Funayagura

100% Yamada Nishiki, 50% Polished Rice

100% Yamadanishiki, 50% polished

100% Gohyakumangoku

Recommended for warm sake as well

Recommended for warm sake as well

Recommended for warmed sake

Recommended for warming

Recommended for warming

Recommended even as warm sake

※For warm sake only

A subtly mellow sake with a smooth mouthfeel and a hint of sweetness that spreads throughout the palate.

A sake brewing that fully brings out the commitment, individuality, and umami of the rice. Its richness and elegance spread exquisitely in the mouth.

Please enjoy the well-matured flavor that has aged just right after a summer, with a rich and mellow taste full of umami.

A sake with a moderately golden color, featuring a faintly sweet aroma reminiscent of ripe fruits, offering a rich and flavorful taste.

Made with 100% local rice Yumekinishiki, this sake was pressed in March and aged for six months in an earthen wall storage, characterized by a robust body and unique acidity.

A concentrated flavor with a pleasant finish, the gentle mouthfeel unique to autumn aging pairs well with autumn flavors.

A refreshing aroma with a slowly spreading acidity that is slightly dry, with a strong umami of rice and a clean finish. This is a pasteurized nigori sake.

2013 International IWC Gold Award. The first sip is very refreshing, and with the second and third sips, a deep deliciousness flows into the throat. A floral, sweet aroma. *Please limit to one glass per person.

Smoothly goes down the throat with a crisp finish, allowing you to fully enjoy the rich flavor of pure rice. *Due to limited stock, we kindly ask for one cup per person.

The taste is slightly rich and sweet, with a fruity aroma that spreads quickly in the mouth. A refreshing aftertaste remains. Exquisite. Strawberry-flavored type. *Please limit to one cup per person.

This sake is crafted at a low alcohol content of 14 degrees to enhance the umami of the rice when warmed, resulting in a richer flavor. It has a slightly sweet taste. Since it is stored in a refrigerator, you can enjoy a light mouthfeel when served cold. *Please limit to one serving per person.

The last brewery to revive after the Kobe earthquake. I am moved by their dedication to producing delicious sake.

・Bottle (720ml) 4,000 yen

・Bottle (720ml) 5,000 yen

・Bottle (720ml) 4,000 yen

・Bottle (720ml) 5,000 yen

・Bottle (720ml) 3,700 yen

・Bottle (720ml) 5,000 yen

・Bottle (720ml) 5,000 yen

・Bottle (720ml) 5,000 yen

・Bottle (720ml) 5,000 yen

・Bottle (720ml) 5,000 yen

・Ceramic bottle (720ml) 7,000 yen

・Bottle 4,000 yen

Experience the rich umami of 3-year aged storage.

Using only the carefully selected 'Kogane Sengan' sweet potatoes from the renowned sweet potato region of Minamisatsuma Eiwa, it offers a soft, rich aroma and a mellow taste.

A shochu rich in shiso flavor made with the pure water of Mount Daisetsu. It has a refreshing aroma and smooth taste.

☆Long-term aging in oak barrels☆Light amber color☆Rich aroma and depth

☆ Fruity richness and roundness ☆ A colorful taste

This is a sweet potato shochu with a refreshing aroma and a cool sensation.

This is a masterpiece that combines richness, deliciousness, and depth.

A unique flavor that has been stored and aged in a jar.

The strength of the sweet potato flavor = ★ 'Ayamurasaki', which contains a lot of polyphenols such as anthocyanins, has low starch content and is not very productive as a shochu ingredient, but is characterized by its glamorous flavor reminiscent of wine. The taste is very smooth, with a refreshing and clean aftertaste that is deliciously crisp.

Strength of sweet potato flavor = ★★★ 'Shiroyutō' is the sweet potato with the highest yield in Kagoshima Prefecture. It has a rich aroma of steamed sweet potato, and while the taste is refreshing, you can enjoy a solid core flavor.

Strength of sweet potato flavor = ★★ 'Benihon' is a type of sweet potato commonly used for baked sweet potatoes. It is a product that offers a fluffy flavor and sweetness reminiscent of baked sweet potatoes. One sip fills your mouth with a sweet taste similar to that of baked sweet potatoes or roasted chestnuts.

Strength of sweet potato flavor = ★★★★★ Ingredients: Kagoshima Prefecture grown Kogane Sengan, Kogane Sengan Koji Alcohol content: 28% Without skimping on the delicate brewing process, it teaches us that the sweet potato is elegant and aromatic, accompanied by a subtle sweetness and a toasty, refined mouthfeel.

Sweet potato flavor strength = ★★★★ Ingredients: Ayamurasaki from Kagoshima Prefecture, Ayamurasaki Koji Alcohol content: 28% This shochu is made solely from Ayamurasaki, using both the raw material and koji. The elegant and gorgeous aroma unique to Ayamurasaki is indescribable. It has a rich flavor that allows you to feel the umami of the sweet potato, with a sharpness that gives it a solid taste.

Sweet potato flavor intensity = ★★★ Ingredients: Satsuma-grown Kogane Sengan Alcohol content: 25% The koji ratio is reduced, and the sweet potatoes are layered and slowly fermented. Enjoy the rich aroma and the abundant taste when it touches your palate. Please experience the ample sweetness and creamy texture that spreads on your tongue.

Strong flavor of sweet potato = ★ Yellow koji brewing Alcohol content: 25% Characterized by a refreshing citrus aroma and a crisp mouthfeel.

Strength of sweet potato flavor = ★★★★ Black koji brewing Alcohol content: 25% Soft flavor and taste spread gently, and the aroma that tickles the nose is rich.

Strength of yam flavor = ★★★ White koji brewing Alcohol content: 25% Enjoy the crispness of the dry taste and the soft sweetness felt when rolling it on the tongue at the same time.