Unkai Japanese Restaurant

We offer a variety of menus centered around kaiseki cuisine that utilizes seasonal ingredients. For example, in the 'Sou Kaiseki', you will find tender boiled octopus with wheat straw and white yam as an appetizer, a bowl with eel prepared in the Yoshino style and rolled omelet, and sashimi featuring bluefin tuna, sea bream, and seasonal fish. The grilled dish includes charcoal-grilled sweetfish, and the simmered dish features Kanazawa tiger fish with a fig sauce, allowing you to enjoy dishes full of seasonal flavors.

The interior is designed with a sense of heaviness, creating a calm atmosphere. From the large windows, you can enjoy a view of the Japanese garden, allowing you to savor the seasonal landscapes while dining. During the day, you can appreciate the lush garden, and at night, you can enjoy the beauty of the illuminated garden, providing different experiences depending on the time of your visit. Additionally, private rooms are available, allowing for dining in a private space.

Located in a corner of the ANA InterContinental Hotel Tokyo, this Japanese restaurant has walked alongside the history of the hotel. The dishes, prepared using seasonal ingredients carefully selected by the head chef and traditional Japanese techniques, are not only visually beautiful but also rich in flavor. In particular, the landscape of the Japanese garden, modeled after the former Shiba Rikyu Garden, provides visitors with tranquility and healing, creating a heartwarming experience alongside the meal.