All Private Rooms Jibundoki Marunouchi Center Building
全席個室 じぶんどき 丸の内センタービル店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Hidden Gem for Creative Kyoto Cuisine in Private Rooms
Punti consigliati
valutazione
Recensioni
menù
Early and late discounts 20% OFF (e.g.) 【Akatsuki Course】5280 yen with 2H free-flowing drinks⇒4224 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
Reservations must be made by the day before! Special Kaiseki Gozen Earthen pot rice is cooked to order and served about 30 minutes later.
Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
All-you-can-drink for 2 hours♪ All-you-can-drink premium sake and all types of sake in the restaurant! Sparkling sake is not included.
A refreshing and easy-to-drink dry sake from Hyogo / Normal / Sake meter value +1 ■ Glass 605 yen ■ Tokkuri <Cold / Warm> 836 yen
Uses Ginmeisui, which is said to have been used by Sen no Rikyū in tea ceremonies, as the brewing water. A crisp and dry flavor that enhances the taste of dishes. Kyoto / Regular / Sake degree +9 ■ Glass 649 yen ■ Tokkuri 902 yen
Features a calm aroma and a sharp taste unique to Junmai. Ishikawa / Junmai / Sake degree +4 ■ Glass 671 yen ■ Tokkuri 935 yen
While having a refreshing taste, it features a rich flavor and a soft aftertaste. Hyogo / Junmai / Sake degree -18 ■ Glass 715 yen ■ Tokkuri 1001 yen
Awarded at the World Sake Competition and served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie / Junmai / Sake degree +1 ■ Glass 715 yen ■ Tokkuri 1001 yen
With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile food pairing sake. Niigata / Junmai / Sake degree +2 ■ Glass 715 yen ■ Tokkuri 1001 yen
A gentle ginjo aroma, soft and expanding rice flavor, and a crisp finish are the characteristics. Wakayama / Junmai Ginjo / Sake degree +3 ■ Glass 748 yen ■ Tokkuri 1045 yen
A dry junmai sake from Iwate with a strong flavor that is thoroughly focused on the natural taste of the rice. Sake degree +10. Glass 748 yen. Tokkuri 1045 yen.
A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 748 yen ■ Tokkuri 1045 yen
The aroma is subtle, dry, and has a calm quality that does not become tiresome to drink. Niigata / Special Junmai / Sake degree +5 ■ Glass 803 yen ■ Tokkuri 1089 yen
A sake that allows you to fully appreciate the flavor of rice amidst a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 803 yen ■ Tokkuri 1089 yen
Awarded 1st place at IWC2017. Light and gentle fruity aroma with a refined rice flavor, clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen
Subtle aroma, slightly dry taste while leaving the umami of rice, refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen
The light and refreshing taste with a crisp finish makes it easy to drink and not easily tiring. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 869 yen ■ Tokkuri 1199 yen
While expressing the richness of the rice, it also has a sharpness that is appealing. Wakayama / Junmai / Sake degree +15 ■ Glass 869 yen ■ Tokkuri 1199 yen
Awarded the highest gold prize at the Delicious Sake Awards in Wine Glass. A gentle aroma and a soft taste overflowing with kindness, this is a flavorful junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 891 yen ■ Tokkuri 1232 yen
Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 891 yen ■ Tokkuri 1232 yen
A fruity aroma and a refreshing, gentle taste characterize this Junmai Ginjo sake from Hiroshima. Junmai Ginjo, Sake degree +1. Glass 891 yen, Tokkuri 1232 yen.
The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 979 yen ■ Tokkuri 1364 yen
A relatively light type with a restrained aging level, offering a new flavor. The refreshing umami and clean acidity provide a pleasant aftertaste. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 979 yen ■ Tokkuri 1364 yen
Using the spring water from Takatenjin Castle, this sake retains the taste and aroma born from fermentation, utilizing years of accumulated ginjo brewing techniques. Shizuoka / Junmai Ginjo / Sake degree +5 ■ Glass 1023 yen ■ Tokkuri 1419 yen
Elegant aroma and a mellow taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen
Invited by a very refreshing aroma with a hint of mineral scent, it spreads a transparent and light flavor with a refreshing acidity when tasted. Saga / Special Junmai / Sake Degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen
Please feel free to ask the staff for details
With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling from Fukushima / Junmai Ginjo / Sake degree -70
Sake + soda + tonic water + lemon
Sake + Ginger Ale + Lemon
Pickled lemon + Japanese sake + soda
Pickled yuzu + Japanese sake + soda
A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.
A charming flavor reminiscent of eating white smooth bean paste Japanese sweets. The aftertaste is refreshing.
Uses yellow koji used in sake. It has a refreshing aroma similar to sake that is sure to be addictive.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a flavor reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potato, changing its character like a chameleon shochu.
A soft sweetness fills the mouth. Then, it changes to a dry taste with a sharp flavor.
Barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A clean and sharp mouthfeel, with a gentle sweetness accompanied by a toasty flavor in the aftertaste. Not only easy to drink, but also leaves a moderate impact of barley shochu.
Finished with a refreshing aroma and a crisp taste using the vacuum distillation method
A smoky aroma under normal pressure, with a faint sweet scent reminiscent of caramel.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, resulting in a refined and easy-to-drink finish
Uses organic, pesticide-free rice grown by contracted farmers in Kumagun. Enjoy the sweet and refreshing taste of the rice.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a taste reminiscent of muscat. When diluted with hot water, it brings out the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A lovely flavor reminiscent of eating white strained bean paste sweets. The aftertaste is refreshing.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty flavor in the aftertaste. Not only easy to drink, but also leaves a moderate impact of barley shochu.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Ice 220 yen, Oolong Tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Shoten Rich Matcha 660 yen, Kishu Nankou Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
The refreshing aroma of yuzu is felt, and the mellow taste of green tea combined with the sharp aftertaste of ginger creates a light and refreshing flavor that can be enjoyed.
A rich flavor of Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese aesthetics.
Rich sweetness with overlapping refreshing aromas. A refreshing citrus essence with a hint of spicy kick.
Plum wine made by steeping fully ripe Nanko plums. Fruity flavor
Gourmet Women's Grand Prix 2016 Award Winner. Plum wine with plenty of 'Hakuhou Peach' juice added.
Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.
Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many as you want.
A refined balance of acidity and sweetness that brings a relaxed feeling, a healing liqueur.
A sake that offers the fresh juice and sweet aroma of pears
France - Dry
France - Dry
Peach, white flowers, syrup, light and refreshing taste, Italian, dry
A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish. France, dry.
A dry white wine from France, bursting with fruity flavors, balanced with moderate acidity and nuances of ripe fruit.
Features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances richness and umami in this French dry wine.
France - Medium Body
France - Medium Body
Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body
Smooth and rich fruit attack, with a strong and well-balanced flavor, French medium body
A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France - full-bodied.
Dried in the shade for 3 weeks on the vine, using double the usual amount of grapes for hand-picking. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.
Fruity fruitiness with fine bubbles. No unnecessary sweetness or stickiness, with a crisp taste. Chile, dry.
Oolong Tea Mix 550 yen, Koyanagitsu Seiichi Shoten, Rich Matcha Mix 649 yen, Calpis Sour 649 yen, Pickled Lemon Sour 649 yen, Pickled Yuzu Sour 649 yen, Mikan with Pulp Sour 649 yen, Kishu Nanko Plum Used, Umeboshi Sour 693 yen, Fresh Lemon Sour 693 yen, Oni Oroshi Red Grapefruit Sour 693 yen, Ripe Plum Sour 979 yen
Gin and Tonic 649 yen, Moscow Mule 649 yen, Peach Oolong 759 yen, Fuzzy Navel 759 yen, Cassis Soda 759 yen, Cassis Oolong 759 yen, Cassis Orange 759 yen
Oolong Tea (Iced/Hot) 462 yen, Ginger Ale 462 yen, Cola 462 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 649 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 616 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 649 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 693 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 638 yen, Non-Alcoholic Highball 539 yen
Bamboo shoots simmered in a sweet and savory broth, wrapped in domestic beef. A dish overflowing with umami.
Tender potatoes are lightly cooked and enriched with a rich flavor of butter and cheese.
You can enjoy the unique aroma and bitterness of the sweetfish, known as the fragrant fish.
The photo is for two servings. We accept orders starting from two servings. This spring clay pot rice is infused with the deep umami of boiled sakura shrimp and clams.
This dish uses the thigh meat of black Wagyu beef. The high-quality, tender flavor of Wagyu spreads throughout your mouth. The subtly sharp aroma of wasabi grated with soy sauce is exquisite.
The photo is for 2 servings.
The photo is for two servings.
The photo is for two servings.
The photo is for 2 servings.
The photo is for 2 servings
The photo is for two servings.
The photo is for 2 servings
The photo is for 2 servings

