Dedesuke Saigon Kitchen
でですけ サイゴンキッチン
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Authentic Vietnamese Cuisine and Heartwarming Hospitality
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.46(1risultati)Recensioni
menù
A slightly luxurious lunch course. 7 kinds of appetizers served in a basket The charm of a basket of appetizers is that you can eat a lot of dishes one at a time. Our signature phoebo Two kinds of desserts Vietnamese tea to finish off your meal.
You have a little time before the first meeting, etc. Recommended for those who want to enjoy light snacks and drinks!
Recommended for those who want to use it for an after-party.
A sumptuous ethnic course including 3 kinds of spring rolls, Ho Chi Minh City's famous "Banh Xeo", and oven-baked spare ribs! This is a women's party course. This course is not available for men.
This luxurious course includes three kinds of spring rolls, Ho Chi Minh City's famous "Banh Xeo", oven-baked spare ribs, and other ethnic dishes!
This is a very satisfying plan that includes Vietnamese dishes such as fresh spring rolls, fried spring rolls, green papaya and shrimp salad, stir-fried bean sprouts and beef with garlic, and Saigon Kitchen's signature pho bo. This is a women's party course. Not available for men.
This is a very satisfying plan that allows you to fully enjoy Vietnamese cuisine such as fresh spring rolls, fried spring rolls, green papaya and shrimp salad, stir-fried bean sprouts and beef with garlic, and Saigon Kitchen's signature pho bo.
Starting with spring rolls, a staple of Vietnamese cuisine, fish and meat dishes are also included, allowing you to fully enjoy the dish as both a snack and a meal!
For the second glass, we definitely recommend the Mega Jug for beer! *Mega Jug 1,400 yen
A dry and refreshing taste that resembles the Asian beer image that Japanese people have.
THE Vietnam Beer! The balance of richness and sharpness is the best.
Currently, the young people in Vietnam are all drinking Saigon Special. It has a rare green label, and the flavor is rich and full-bodied, making it a satisfying beer.
A drink made with ginger syrup created from the owner's original ginger, perfect for ginger lovers!
It's just as it is, but there's no way it can be bad
The Royal Road
This is the classic Kaku Highball, made with chilled glasses and strong carbonation for the best Kaku Highball! *Mega Jug 880 yen
The store manager's homemade ginger syrup pairs perfectly with the highball! And to enhance the ginger flavor, fresh ginger is added on top at the end.
A classic highball that is a staple. It is calming.
Ways to drink include highball, with water, or on the rocks. Feel free to choose your preference.
Ways to drink include highball, water dilution, or on the rocks. Feel free to choose your preference.
There is no way it can be bad! A lemon sour made from gin!
Mixed with 100% domestic grapefruit juice and American grapefruit liquor. Recommended for those who want a refreshing drink.
A rich banana sour made by mashing fresh bananas
A drink made with Tokushima-produced yuzu liquor and yuzu honey, finished with a slightly sweet taste.
This is a shochu made using sticky rice. It has a sweetness and roasted flavor reminiscent of corn, resulting in a delicious shochu that doesn't feel alcoholic at all. The recommended way to enjoy it is as a highball.
This is a shochu made from glutinous rice. It is characterized by being drier and sharper than Nep Moi. If you like a refreshing taste, this is a must-try. It is recommended to enjoy it on the rocks or as a highball.
Uses lotus tea from Vietnam.
Unsweetened fruit tea used
We carefully and slowly brew Vietnamese coffee beans. Enjoy the aroma, and then mix it with condensed milk and drink.
This is lotus tea from Vietnam. It has a pleasant aroma and is a super tea from Vietnam that also has diet effects.
It is the most popular. Banh Xeo! Many people come to eat this. Wrap the middle part with vegetables and enjoy it, and have another serving with the crispy outer part! You can enjoy it in two ways. *Size R 2400 yen
One whole large shrimp! Wrapped together with herbs and homemade miso.
We marinated everyone's favorite octopus with lime leaves, lemongrass, and herbs. It pairs perfectly with white wine!
Our coriander has a mild flavor but a strong aroma. Enjoy it with an anchovy dressing that complements the coriander! Even those who dislike coriander might be able to eat it.
This unbeatable combination. There is no one who dislikes it, an essential dish!
A bit spicy, but finished smoothly with coconut and lemongrass.
Simmered on low heat every day with vegetables for 8 hours. This is our proud soup, concentrated with the flavors of Vietnamese spices and broth. (Large size 1500 yen)
A salad that is especially popular among women! The texture of green papaya is addictive.
Spicy pork tsukune wrapped in lemongrass and baked in the oven!
The creamy banana and mochi are irresistible for sweet lovers.
One whole large shrimp! Wrapped together with herbs and homemade miso.
A fried spring roll filled with a generous amount of shrimp, packed with flavor!
The cheeks are so soft... they might just fall off... (laughs) The smooth texture is really delicious!
A classic Chinese dish arranged in Vietnamese style!
We marinated everyone's favorite octopus with lime leaves, lemongrass, and herbs. It pairs perfectly with white wine!
This dish features avocado and tomato, which women love, dressed with lemon and dill for a refreshing taste.
Once you taste it, you can't stop! It's even more delicious when dipped in the hot chili sauce on the table!
In Japan, tofu is a staple, but in Vietnam, it can be enjoyed this way! You can also enjoy changing the flavor with table condiments.
The spice salt is addictive! Can't stop, won't stop...
Needless to say, a classic snack. Perfect for when you want a little something.
Perfectly seasoned, ideal for pairing with alcohol
Our coriander has a mild flavor but a strong aroma. Enjoy it with an anchovy dressing that complements the coriander! Even those who dislike coriander might be able to eat it.
Deliberately using the stems of coriander, mixed with bean sprouts and a salt dressing. Great as a snack or a palate cleanser.
This beloved combination for women has been mixed with an unexpected seaweed soy sauce. The flavor stands out even more!
In Vietnamese, Goi means vegetables and Ga means chicken. A popular salad in Vietnam!
Perfectly pairs with highball!! The strong seasoning is just right for drinking snacks!
If you find fried chicken heavy, this is recommended for you!
The flavor and texture of octopus, along with the aroma of celery. This is enhanced by the umami of fresh seaweed, creating an overflow of deliciousness.
Marinated in homemade honey sauce and slowly baked in the oven. A signature dish of Saigon Kitchen! The best spare ribs in the world! (According to our standards)
Please enjoy the chicken seasoned with Vietnamese spices, dipped in tamarind sauce!
It is the most popular. Banh Xeo! Many people come to eat this. Wrap the middle part with vegetables and enjoy it, and have another serving with the crispy outer part! You can enjoy it twice. Size R 2400 yen
Simple is best! Dip it in sauce for an even better update!
Tsukune wrapped in lemongrass! Everyone, young and old, loves it!
If you're unsure, this is it! You will definitely come back to eat this!
Simmered on low heat every day with vegetables for 8 hours. This is our proud soup, concentrated with the flavors of Vietnamese spices and broth. Large size 1500 yen
A flavorful soup that fully extracts the essence of parent chicken. Large size 1200 yen
Steamed chicken can be enjoyed in a refreshing and healthy way!
A bit spicy, but finished smoothly with coconut and lemongrass.
Classic Banana Chè! Easy-to-eat mini size
Crispy fried bananas commonly eaten in Vietnam. Enjoy the hot and cold sensation with ice cream!
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