Sumibozu

ASK *Please ask the staff. We also have bottled wine available.

ASK *Please ask the staff. We also have bottled wine available.

ASK *We have a separate sake menu available.

A beer brewed by a popular sake brewery in Japan. Made with Koshihikari rice from Chiba Prefecture, it offers a light and refreshing drinking experience, making it an exquisite choice.

Brewed with 'Fukura Mikan' from Ibaraki Prefecture and citrus aroma hops. A refreshing aroma with a pleasant bitterness and umami that spreads throughout the mouth.

An innovative non-alcoholic beer made by fermenting the original ingredients of beer, finished with 0.0% alcohol. No preservatives or artificial sweeteners added.

A unique 'Satsuma Spirit' made with sweet potato shochu as a base and domestic pesticide-free sansho pepper. The complex and sharp aroma is elegantly finished with soda.

With a punch of spices, true to Charcoal Master. The richness of the whiskey and the aroma of the spices harmonize perfectly with grilled chicken.

Carefully cold-brewed high-quality hojicha leaves from Shizuoka Prefecture, finished with a unique smoking technique and served with soda to pair with grilled chicken.

Keemun black tea, one of China's three major black teas, is so aromatic that it is referred to as the 'champagne of black tea.' Its smokiness and floral notes harmonize perfectly with grilled chicken.

A refreshing soda made with the popular sake brewery's 'Tsurume Lemon'. The sharp acidity of lemons from Wakayama Prefecture and a mature bitterness create a crisp and refreshing experience.

A sour made with 'Baby Tsurume' from a popular sake brewery. Luxuriously using Nanko plums from Wakayama Prefecture, it offers a wonderful cup with a rich aroma and just the right gentle sweetness.

A soda mix with shochu that the manager, Kubota, enjoys. Lightly infused with the aroma of fresh lemon.

A refreshing vinegar sour made with grapes from Green Harvest. The fresh and refreshing acidity and aroma will heal your fatigue.

Made from three types of wine grapes: Portuguese, Dornfelder, and Spätburgunder. A rich and juicy exquisite grape juice.

Made with Müller-Thurgau, Silvaner, and Riesling, it has a subtle sweetness and a refreshing, elegant flavor.

This refreshing drink is made with easy-to-drink, healthy vinegar using young grapes from the Coco Farm Winery's own vineyard. It can also be enjoyed with water or hot water.

Heiwa Sake Brewery, which focuses on traditional sake brewing in Wakayama, has created the 'Baby Tsurume' using a generous amount of Kishu Nanko plums, perfectly paired with grilled chicken and finished with a refreshing soda. It is also good with water or hot water.

This cola is sugar-free and contains no chemical seasonings or synthetic coloring agents. It is an energy drink for adults that pursues deliciousness, health, and comfort.

A craft ginger ale with a strong and distinctive aroma of ginger, providing a stimulating and refreshing experience. It harmonizes very well with the scent of charcoal.

A luxurious juice made from carefully selected Tamura mikan, featuring rich sweetness and aroma. No additives, no fruit sugar.

The only spring water in Japan that contains natural carbonation in smooth soft water. The naturally derived fine and gentle bubbles accompany each piece of grilled chicken, adding a touch of luxury to your moment. (Served in a bottle)

A very precious pure domestic natural water that can only be sourced in limited quantities each day in Kaneyama Town, Ōnuma District, Fukushima Prefecture. It is smooth and soft, like water that gently envelops you. (Served in a bottle)

Only the stems of Kagoshima tea are carefully roasted by skilled tea artisans. It has a gentle and mellow flavor, yet it finishes clean and crisp, making it a pleasant complement to grilled chicken.

A black tea made with traditional techniques that China takes pride in. It has a vibrant aroma reminiscent of flowers and fruits, combined with a subtle, elegant smokiness. This oriental and splendid fragrance is called 'Keemun Aroma', which blends with a deep flavor that has no astringency, creating an air of sophistication.