Ginza Gyutan Shiraishi

Regular 2000 yen, Large 2750 yen, Thick Cut (3 slices) 2750 yen, Thick Cut (6 slices) 5500 yen

Regular 2500 yen, Large 3350 yen, Thick Cut (3 pieces) 3350 yen. A luxurious tongue that has been carefully aged to maximize its umami flavor. Deep richness and a fragrant aroma spread throughout the mouth. An exquisite taste that even food connoisseurs will rave about. Thick Cut (6 pieces) 6700 yen.

Fresh beef heart grilled on a skewer. The perfect texture and unique umami are concentrated, and the deeper the bite, the richer the flavor spreads. It is also perfect as a companion for drinks.

Grilled hormone with a juicy texture over charcoal. The rich umami and sweetness that burst with each bite pair perfectly with alcohol.

Carefully selected Wagyu beef is luxuriously skewered and grilled to bring out the natural flavors of the meat. Enjoy the juicy meat juices that spread with every bite.

Tender and juicy Wagyu harami grilled on skewers. The umami of the lean meat and the sweetness of the fat are in perfect balance, providing a satisfying bite.

Carefully grilled Wagyu beef tripe, crispy on the outside and chewy on the inside. Each bite bursts with umami and a refreshing aftertaste that makes it addictive.

Black Tongue is made from carefully selected black-haired wagyu beef tongue, cut thick and grilled to perfection. The outside is crispy, while the inside is juicy. Squeezing lemon over it enhances the refreshing flavor.

Topping Ikura 1000 yen, Mentaiko 350 yen

Thick slices of beef tongue are carefully boiled to achieve a tender and juicy finish. Enjoy the rich flavor and subtle sweetness that unfolds with each bite.

A luxurious stir-fry made with fresh Wagyu liver. The fragrant garlic chives and rich flavor of the liver fill your mouth. A taste that exceeds your imagination.

Slowly simmered beef tendon is tender and full of flavor. The richness of the miso and the sweetness of the beef tendon permeate, making it a dish that warms the heart.

Fresh green peppers filled with a rich and flavorful special meat miso. The contrast between the crispy texture and the juicy meat miso is addictive.

Fresh beef tongue sliced thinly and seasoned with a special sauce. When mixed with egg yolk, it enhances the richness and flavor, making it a luxurious dish.

Fresh beef heart served as sashimi. It has a moderate chewiness and a unique richness, and when enjoyed with salt and sesame oil, it is sure to enhance your drinking experience.

Sashimi made from harami, which has a perfect balance of rich umami and sweet fat. The intense flavor and soft texture blend beautifully with the egg yolk, making it even more mellow.

Carefully processed white senmai has a unique crunchy texture that is appealing. It can be enjoyed refreshingly with a special vinegar miso.

Changes based on the day's supply situation

Fresh daikon radish is finely shredded and topped with refreshing perilla leaves and savory bonito flakes. Finished with homemade dressing for a light touch.

Medium 400 yen, Large 500 yen