Nanten

Nanten is a yakitori restaurant located just a minute's walk from Kobe's Sannomiya Station. It features skewers made from fresh chicken and liver sashimi, with the 'liver skewer' being particularly popular for its rich, melt-in-your-mouth texture. The small counter seating creates a calm atmosphere, allowing guests to feel a sense of warmth with each visit. With many regular customers, the extensive menu, including shochu and kamameshi, adds to its appeal.