Ristorante Hiro Centro Marubiru

Seasonal recommendation course to be enjoyed in a relaxed atmosphere. The course includes a delicious amuse, HIRO's unique pasta that anticipates the season, a main dish of carefully grilled Wagyu beef, and a dessert recommended by the chef. Please enjoy this course at a fine dining table...

Weekday only] HIROCENTRO Pasta Course! I want to eat delicious hot pasta! We have prepared a course that allows you to enjoy two kinds of delicious pasta to meet your needs. Please enjoy a rich lunch including a cold appetizer, hot appetizer, two pasta dishes, dessert, and homemade bread with freshly baked focaccia.

A monthly special course that includes a cold appetizer, hot appetizer, pasta, main dish, dessert, homemade bread, and after-dinner beverage. InizioAntipasitoAppetizerToday's peche crudo with tomate &mullet roeSecondo AntipasitoAntipasito appetizerDeep fried Italian summer porcini mushrooms with prosciutto and parmigiano reggiano cheesePrimo PiattoPrimo Piatto with a lot of pasta and long hand Bavette with Scampi shrimpSecondo PiattoMain courseRoasted duck from franceor Chef's selection of A5 Wagyu beef loin (+2500)Beef loin steakor Chef's choice A5 Wagyu beef filet (+3500)Beef Filet steakDessertShine muscato & Greenapple puree with cacao juice ice creamCaffè juice ice creamCaffè after-dinner beverageHomemade chocolate cake "golden delicacy "Coffee or tea and homemade chocolate cakeHomemade bread: freshly baked focaccia, etc.

Seasonal special course Inizio 7-course Seasonal special course Seasonal special courseSeasonal special courseSeasonal special courseInizio AmuseSpiced conger eel fritters with mustard gelatoDeep fried conger eel with spice& mustard ice creamAntipasto AppetizerOdawara red squid and squid inkCold capellini with caviarChilled capellini with spice& mustard ice creamAntipasto Appetizer spice& mustard ice creamAntipasto AppetizerChilled angel hair pasta with Squid & ink,caviarSecondo Antipasto AppetizerHot filet of veal from France Carpaccio of somewhat warm veal with cheese salad styleTerzo Antipasto AppetizerBroiled flat shell with puttanesca sauce puttanesca saucePrimo PiattoPastaFrench pigeon with pigeon & incense mushrooms ragout sauce "tagliolini "Tagliollini with pigeon & incense mushrooms finish is Black TruffleSecondo PiattoMain courseChef's choice of A5 black wagyu beef loin or Chef's choice of A5 black wagyu beef fillet steak (+2000)Japanese Beef sirloin steak or fillet steak (+2000)DolceDessertOkinawan Mango Handmade sherbet Mango from okinawa custard pudding and crème chantilly after-dinner beverageCaffè homemade bread: freshly baked focaccia, etc.

A special course prepared by our chef for guests who make reservations in advance, using seasonal ingredients procured by the chef. This course is available only with advanced reservations. From appetizers to main dishes and desserts, the chef will procure and prepare the most seasonal ingredients for customers who make reservations in advance. Please let us know if there are any ingredients that you have a particular aversion to or would like to have on your menu. Example of one day's menu *The menu is subject to change without notice. InizioAmuseItalian summer porcini mushrooms with prosciutto and parmigiano cheeseAntipasto Appetizer Odawara hairtail pescetto crudo and caviarFresh fish with caviarSecondo Antipasto AppetizerMeuniere a mako flounder vaporetto, tomatoes and beurre blanc from HokkaidoMeuniere a mako eel Beurre blanc & tomateTerzo Antipasto AppetizerPoiled Hungarian Foie- gras and Black truffle with Girolle mushroom saucePrimo Piatto Pasta with early matsutake mushrooms Spaghettini with MATSUTAKE mushroom hot oil sauceSecondo Piatto MainChef's ChoiceA5 Black Wagyu Beef Fillet Steak with Charcoal grilled Beef fillet steak & incense mushroomsDolce dessertHandmade sherbet Mangoes from OkinawaCustard pudding and creme Caffe homemade bread: freshly baked focaccia, etc.