Koi Cuisine Toriin
小粋料理 鶏ぃん / Koiki Ryori Torin
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A friendly yakitori restaurant boasting Ambitious Bird
valutazione
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fotografia
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Seats up to 28 people in tatami room Private rooms and banquet rooms available 1 Collagen soup hot pot Exceptional young chicken + seasonal vegetables + special chicken soup 2 Grilled Momo (momo), chicken wing, skin, and giraffe 3 Special noodle soup to finish Free Drink Beer, Homemade Umeshu (plum wine), Original Shochu High, Whiskey, Shochu, Non-alcoholic Oolong Tea Special Ginger Cola Orange Juice Various course meals *Order separately Assorted Thick Slices of Jidori Chicken Sashimi Mushrooms, Mushrooms, Milt, Skin, etc. + super М size ¥2000 + exciting L size ¥2800 Please let us know when you make a reservation.
Jidori Chicken Sashimi Mo (thigh), Mushin (skin) Bonito Grilled dish Kappa cartilage, momo, skin, etc. Unusual Bowls Rice dish pickled vegetables Sweet & Snack
地鶏アンビシャスバードしゃぶしゃぶ鍋コース ◎むね肉 もも肉 皮 など ◎しゃぶしゃぶ鍋 手造りの飲めるポン酢 (ゆず香るまろやかな酸味です) お料理を豊かにする飲めるポン酢です。 自家製胡麻たれ 手作り梅肉ソース ※ 地鶏お刺身はオプションになります。 ◎〆ご飯物又は麺類 香り豊かで風味溢れる地鶏をお楽しみください。
地鶏アンビシャスバード®水炊き鍋 ◎水炊き(利尻昆布+拘りの名水) ◎焼き物4種 味噌たれ、オリジナルブレンドソルト ◎〆ご飯物又は麺類 ※地鶏お刺身&焼き物はオプションになります。 香り豊かで風味溢れる地鶏をお楽しみください。 ◎手作りポン酢 柚子香るまろやかな酸味 お料理を豊かにする 飲めるポン酢です ★オプション 地鶏お刺身Mサイズ¥2200 地鶏お刺身Lサイズ¥3080★
Ambitious bird® jidori chicken collagen soup hot pot collagen soup hot pot a new and unique hot pot made with jidori chicken bones, simmered for a long time to reduce the flavor. four grilled dishes miso sauce, original blend salt rice porridge or noodles for the final dish free-range chicken sashimi is optional.
地鶏すき焼き鍋コース【お出汁が飲めます】 厚切り、むね肉、もも肉、上皮など 厳選お野菜 白菜、榎茸、京葱、湿地、水菜、菊菜、特選お豆腐など 焼き物 むね肉、もも肉、軟骨、お野菜 + 地鶏がらの旨味成分 〆 麺類又はご飯物 甘味 ※地鶏お刺身はオプションになります。 鳥刺し Мサイズ ¥2000 Lサイズ ¥2800 ★通常の地鶏は80日飼育ですが アンビシャスバードは150日以上飼育をして 地鶏肉本来の旨味、風味、香りを存分に引き出した地鶏です★ 地鶏がらを焚き煮詰め旨味成分のみを使用したコラーゲンスープをご用意しております。 ※ 地鶏お刺身はオプションになります。
拘り地鶏アンビシャスバードⓇハイブリット焼き物食べ比べ+【羽釜炊き銀シャリ】 ◎陶板(Ceramic board)&水晶(Crystal)のハイブリット焼き物 むね肉 もも肉 皮 白子、きも、肝先(ハート)など 手造り味噌たれ オリジナルブレンドソルト 自家製梅肉など ◎〆はご飯物又は麺類 ◎地鶏お刺身はオプションです。 М size \2000 L size ¥2800 税別
Carefully raised for a specific period, with aroma, flavor, and umami, overflowing local chicken sashimi [thigh, breast, skin, milt], tataki-style, simmered dishes, grilled items, vinegared dishes, rice dishes, pickles, and various other items. Chef's choice stop system. Additional dishes ▶️ will be added to the bill.
Carefully selected rearing period, aroma, flavor, umami, overflowing local chicken sashimi [thigh, breast, skin, soft roe] tataki, grilled dishes, vinegared dishes, rice dishes, pickles, and various other items. Omakase stop system. Additional dishes ▶️ will be added to the bill.
Free-range chicken large sashimi [thigh, breast meat, skin, milt] tataki, grilled dishes, boiled dishes, vinegared dishes, rice dishes, pickles, and various other items, omakase stop system
The flavor is creamy and rich. A dish that makes you gasp in admiration.
The skin of the local chicken, with a moderate chewiness and a new charm added.
Raising local chickens for over 150 days produces an impressive chicken meat. This is a remarkable chicken thigh that overturns the image of chicken meat.
The story of chicken breast that is about to begin~
The sweetness that overflows when gently cutting with a knife, a part with a well-balanced total completion.
We finish the jidori chicken meat, which can be eaten as sashimi, well done.
A soup concentrated by simmering Ambitious Bird free-range chicken bones for 80 hours, you can finally meet the long-awaited soup!
It has punch and depth, with a strong flavor.
Color and aroma like a long-aged whiskey
Refreshing gin that pairs well with meals
King of Scotch
A bright and soft fragrance
A harmony of diverse base spirits and the craftsmanship that resonates sweetly.
BYO Various wines, one bottle brought in. The amount will increase depending on the number of bottles. Please inform us when making a reservation.
1.5 go
※Various other things
