Gensen Yakiniku Isseki Sancho
厳選焼肉 一石三鳥 / Selected Yakiniku Ippeki Santori
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Enjoy exquisite yakiniku in an adult hideaway
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Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef he has procured, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, making it possible to eat yakiniku every day.
This is a standard course that includes appetizers, yakiniku ranging from negi-tan shio to miso yakiniku, and finishing with dashi chilled rice noodles, a specialty of the Meat Department of the Three Birds with One Stone Group. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef that he purchases, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
This is a standard course that includes appetizers and yakiniku dishes ranging from top-grade tan shao to miso grilled meat, and finishes with the famous dashi chilled rice noodles from the Meat Department of the "Sanshoku Sanshoku" Group. For the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef he has procured, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, making it possible to eat yakiniku every day.
This is a standard course that includes appetizers, yakiniku ranging from negi-tan shio to miso yakiniku, and finishing with dashi chilled rice noodles, a specialty of the Meat Department of the Three Birds with One Stone Group. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef that he purchases, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
This is a standard course that includes appetizers and yakiniku dishes ranging from top-grade tan shao to miso grilled meat, and finishes with the famous dashi chilled rice noodles from the Meat Department of the "Sanshoku Sanshoku" Group. For the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with an appetizer of meat, you can enjoy a variety of yakiniku dishes ranging from thickly sliced top grade tan shao to miso grilled meat. This plan allows you to enjoy a full-course meal that includes the famous "dashi chilled rice noodles" and "super large size ribeye" to finish off the meal. As for the meat, the general manager of the Meat Department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with an appetizer of meat, you can enjoy a variety of yakiniku dishes ranging from thickly sliced top grade tan shao to miso grilled meat. This plan allows you to enjoy a full-course meal that includes the famous "dashi chilled rice noodles" and "super large size ribeye" to finish off the meal. As for the meat, the general manager of the Meat Department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Pure Tajima beef, known as the imperial family of Wagyu, is produced in Kobe City, Hyogo Prefecture. It has little marbling, yet its flavor is rich and aromatic, making it truly a beef that you won't get tired of eating. We also provide offal here.
Inheriting the traditional delicious beef production, focusing on long-term raising of female cattle with Tajima lineage. Characterized by a low melting point of fat and elegant marbling.
A miraculous beef that meets all strict standards with the keywords of delicious meat, without limiting the production area, considering the producer, lineage, gender, feed, environment, and meat flavor.
Meat that has been given carefully selected high-quality feed, rich in oleic acid said to be good for the body, with a rich flavor and excellent melt-in-the-mouth texture.
By raising only selected female cows for over 1000 days, the beef has a light fat and a strong umami flavor.
Please request at least three days in advance. We will include a celebratory message of about 20 characters. As this is an external order, we will prepare a short cake along with a simple plate with the message and fireworks for a surprise. Messages can be accepted via phone or in the comments at the time of reservation.
Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef he has procured, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, making it possible to eat yakiniku every day.
This is a standard course that includes appetizers, yakiniku ranging from negi-tan shio to miso yakiniku, and finishing with dashi chilled rice noodles, a specialty of the Meat Department of the Three Birds with One Stone Group. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef that he purchases, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
This is a standard course that includes appetizers and yakiniku dishes ranging from top-grade tan shao to miso grilled meat, and finishes with the famous dashi chilled rice noodles from the Meat Department of the "Sanshoku Sanshoku" Group. For the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with an appetizer of meat, you can enjoy a variety of yakiniku dishes ranging from thickly sliced top grade tan shao to miso grilled meat. This plan allows you to enjoy a full-course meal that includes the famous "dashi chilled rice noodles" and "super large size ribeye" to finish off the meal. As for the meat, the general manager of the Meat Department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Starting with an appetizer of meat, you can enjoy a variety of yakiniku dishes ranging from thickly sliced top grade tan shao to miso grilled meat. This plan allows you to enjoy a full-course meal that includes the famous "dashi chilled rice noodles" and "super large size ribeye" to finish off the meal. As for the meat, the general manager of the Meat Department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.
Pure Tajima beef, known as the imperial family of Wagyu, is produced in Kobe City, Hyogo Prefecture. It has little marbling, yet its flavor is rich and aromatic, making it truly enjoyable without getting tired of it. We also have offal prepared here.
Inheriting the traditional delicious beef production, we focus on female cattle of the Tajima lineage, raised for a long time. The fat has a low melting point, characterized by elegant marbling.
A miraculous beef that meets all strict standards of 'producers, lineage, gender, feed, environment, and meat flavor' with the keyword 'delicious meat' without limiting the production area.
Meat that has been given carefully selected high-quality feed, rich in oleic acid said to be good for the body, with a rich flavor and excellent melt-in-the-mouth texture.
Only female cows selected by connoisseurs are raised for a long period of "over 1000 days" with a light fat, allowing for a strong umami flavor.
【Please make your request at least 3 days in advance】 We will include a comment of about 20 characters for celebrations, etc. Due to outsourcing, we will prepare a simple plate with a message attached to one cake of your choice, such as a shortcake, along with fireworks. Messages can be accepted via phone or in the comments at the time of reservation.
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