Gensen Yakiniku Isseki Sancho

Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef he has procured, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, making it possible to eat yakiniku every day.

This is a standard course that includes appetizers, yakiniku ranging from negi-tan shio to miso yakiniku, and finishing with dashi chilled rice noodles, a specialty of the Meat Department of the Three Birds with One Stone Group. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef that he purchases, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.

Starting with the meat appetizer, the barbeque ranges from top tan shao to miso grilled meat. Finish with the famous dashi soup cold rice noodles from the Meat Department of the Ichi-San-Tori Group. This plan allows you to enjoy a full course meal. As for the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.

This is a standard course that includes appetizers and yakiniku dishes ranging from top-grade tan shao to miso grilled meat, and finishes with the famous dashi chilled rice noodles from the Meat Department of the "Sanshoku Sanshoku" Group. For the meat, the general manager of the meat department of the Isseki Santori Group, who has traveled all over the country, offers the best brand of beef he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.

Starting with an appetizer of meat, you can enjoy a variety of yakiniku dishes ranging from thickly sliced top grade tan shao to miso grilled meat. This plan allows you to enjoy a full-course meal that includes the famous "dashi chilled rice noodles" and "super large size ribeye" to finish off the meal. As for the meat, the general manager of the Meat Department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.

Starting with an appetizer of meat, you can enjoy a variety of yakiniku dishes ranging from thickly sliced top grade tan shao to miso grilled meat. This plan allows you to enjoy a full-course meal that includes the famous "dashi chilled rice noodles" and "super large size ribeye" to finish off the meal. As for the meat, the general manager of the Meat Department of the Isseki Santori Group, who has traveled all over the country, offers the best brand beef that he has purchased, seasoned and cut appropriately according to the part of the meat. For this reason, the meat served changes each time! We also procure meats that are less fatiguing to eat, so you can enjoy yakiniku every day.

This plan lets you enjoy a “full course” starting with appetizers, followed by a selection of grilled meats ranging from premium salt-seasoned beef tongue to miso-grilled cuts, and finishing with the Ichi-Sekisan-Chō Group’s signature cold noodle soup in broth. The meat is carefully selected brand-name beef sourced by the head of the Ichi-Ichi-San-Chō Group’s meat division, who has traveled throughout Japan. We serve it with seasoning and cuts optimized for each specific cut, allowing you to enjoy a different selection of meat with every visit. By sourcing meat with the theme of “meat that won’t leave you feeling full,” we’ve created a yakiniku experience that makes you think, “I could eat this every day.”

This plan lets you enjoy an all-you-can-drink option paired with a “full course” meal that starts with appetizers, features a variety of grilled meats—from premium salt-seasoned beef tongue to miso-grilled cuts—and concludes with the Ichi-Ichi-San-Chō Group’s signature cold noodle soup in broth. The meat is carefully selected brand-name beef sourced by the head of the Ichi-Ichi-San-Chō Group’s meat division, who has traveled across the country. We serve it with seasoning and cuts optimized for each specific cut, allowing you to enjoy a different selection of meat with every visit. By sourcing meat with the theme of “meat that won’t leave you feeling full too quickly,” we’ve created a yakiniku experience that makes you want to eat it every day.