Yakiniku Sansui Ginza-ten

◎“Fresh Meat” (Not Frozen) — While using “fresh meat” rather than frozen meat requires extra effort—from sourcing to preparation and storage—we spare no effort in this process. We use “fresh meat” to deliver the authentic flavor of truly delicious meat. We invite you to enjoy this exceptional meat. Kimchi Platter, Namul, Grilled Vegetables, Assorted Raw Tongue, Raw Kalbi, Raw Sirloin, Raw Harami, Assorted Offal, Rice Dishes to Finish, Ice Cream

◎“Fresh Meat” (Not Frozen) While using “fresh meat” instead of frozen meat requires extra effort—from sourcing to preparation and storage—we spare no effort in this process. We use “fresh meat” to deliver the authentic flavor of truly delicious meat. We hope you’ll enjoy this premium meat. Kimchi Platter, Namul, Grilled Vegetables, Tantoro, Specially Selected Thin-Sliced Meat, Specially Selected Thick-Sliced Meat, Today’s Thick-Sliced Meat, Today’s Thin-Sliced Meat, Rice Dishes to Finish, Ice Cream

Kiwami ◎ Our Commitment to Meat: At Sansui, we work exclusively with trusted suppliers. Rather than focusing on specific regions or brands, we carefully select and source the highest-quality meat available each day. ◎“Fresh Meat,” Not Frozen Meat: By using “fresh meat” instead of frozen meat, the process—from procurement to preparation and storage—requires extra effort, but we spare no effort in this regard. “Fresh meat” is essential for delivering the authentic flavor of “delicious meat.” *Reservations must be made one week in advance. *Please ask our staff on the day of your visit for details.