Authentic Edomae Sushi Zagin De Shiisuu Nankinmachi

Finely chopped naturally aged fatty bluefin tuna, concentrated in flavor, rolled with pickled daikon and sea urchin.

This is a 5-piece course of authentic Edomae sushi, just like a high-end restaurant.

A 10-piece course of authentic Edomae sushi, just like a high-end restaurant. Comes with rich and concentrated umami red miso soup.

This is a special premium 10 piece course of authentic Edomae sushi, just like at a high-end restaurant. It comes with a rich and concentrated red miso soup.

This is a premium 5 piece course of authentic Edomae sushi, just like at a high-end restaurant.

Lean natural bluefin tuna aged to concentrate its flavor

Marinated red meat of aged natural bluefin tuna, concentrated in flavor, served with local mustard from Fukui Prefecture.

Thick slices of aged natural bluefin tuna toro served with plenty of wasabi

Lightly seasoned with salt and citrus

Shizuoka's brand Kinmedai

Scallops with concentrated umami flavor through low-temperature cooking

Boiled Kuruma Ebi served rare.

Hand roll made with natural bluefin tuna belly that has been aged to concentrate its flavor, combined with shredded white green onion.

Hand roll made with natural bluefin tuna belly that has been aged to concentrate its flavor, combined with shredded white green onion.

A hand roll made with natural bluefin tuna toro that has been aged to concentrate its flavor, combined with pickled daikon.

Hand roll made with natural bluefin tuna toro that has been aged to concentrate its flavor, combined with pickled daikon.

Finely chopped naturally aged fatty bluefin tuna, concentrated in flavor, rolled with pickled daikon and sea urchin.

Finely chopped natural bluefin tuna toro that has been aged to concentrate its flavor, hand-rolled with plenty of pickled daikon and sea urchin.

Hand roll with additive-free sea urchin from Hokkaido

Hand roll with additive-free sea urchin from Hokkaido

You can enjoy the liver sauce of the abalone from that high-end restaurant here! After finishing, add rice to the sauce for a risotto-style dish.

You can enjoy the drunken shrimp with egg yolk and sea urchin sauce from that high-end restaurant here! Fresh shrimp marinated in Shaoxing wine is generously topped with egg yolk and sea urchin sauce! After finishing, add rice to the sauce for a delicious egg yolk rice dish.

Large oysters with ponzu sauce.

Premium quality new ginger gari. Once you try it, you'll be hooked.

A refreshing dish of eel and cucumber in vinegar.

Generously mixed Kasukabe's snow crab with salmon roe.

Refreshing pickled Zuwai crab and cucumber

A rich red miso soup resembling a thick potage made from the broth of high-end fish such as black throat sea perch and golden eye snapper.

Luxurious rice topped with rich egg yolk from Oita Prefecture and plenty of sea urchin from Hokkaido.

Quickly fried Spanish mackerel with sweet onions from Awaji Island in a Nanban marinade.

Fluffy boiled shirasu served with plenty of coarsely grated daikon and ponzu sauce.