Private Room Izakaya Japanese Dining Iroriya Shimbashi Station Front

This is a rare green soba made using a seaweed called nuno nori, which is a specialty of Niigata. It is named after the wooden vessel called 'hegi' from the Echigo region in which it is served. The taste has more elasticity than regular soba, and it is characterized by a smooth texture. It is shipped directly from Niigata every day. Please enjoy the authentic flavor. Small: 1099 yen / Medium: 2199 yen / Large: 3299 yen

Our pride, the soba sauce made with a unique blend, is rich in bonito flavor and finished to perfection. Please try it at least once.

"The reason for the fluffy texture is that each piece is carefully handmade and deep-fried. The outside is crispy, while the inside is fluffy! With its thickness, it is very satisfying to eat. Miso... marinated in special miso. 799 yen Green onions... refreshing with ginger soy sauce! 699 yen

The 'Echigo Mochibuta' is raised using breeding pigs that have been cultivated for 25 years across 15 farms in Niigata Prefecture, with a diet made only from safe ingredients and under thorough health management. The characteristics of Echigo Mochibuta include high quality, a chewy texture with the natural elasticity of the meat, and a unique deliciousness that is tender and never tiresome to eat. Because it is raised on a custom feed, there is no typical pork odor, making it enjoyable even for those who are not fond of pork.

Crispy coating is our pride. This is a recommended dish by the head chef. The high-quality loin meat does not become tough even when cooked, and it is very juicy and full of flavor.

We grill it simply to bring out the flavor of the ingredients. Please enjoy the juicy taste of the meat itself.

By simmering it slowly over low heat, the umami of the mochi pork is brought out. The Echigo mochi pork that has been simmered for a long time melts in your mouth. The slightly sweet sauce pairs well with alcohol.

A classic snack. Start with this!

Enjoy the sweet fat that comes out the more you chew, with a refreshing ponzu sauce.

Crispy! It goes perfectly with sesame oil.

Actually, grated daikon goes well with octopus wasabi.

Spicy! Perfect with beer.

Crunchy texture! The spicy miso and egg yolk match perfectly.

It is marinated in homemade blended miso. The rich aroma becomes addictive.

A delicacy for adults! It pairs exceptionally well with whiskey and wine. Please enjoy the deep flavors.

It is mixed with sweet miso and delicious seafood.

We have delicious pickles ready!

This is a classic cold tofu dish. Enjoy it as a snack with your drinks!

This is a Caesar salad with rich cheese.

It is finished lightly and healthily with wasabi soy sauce.

The homemade Japanese style dressing is the key.

This is an extra large size that is nearly three times that of a typical hokke. It is plump yet packed with flesh. One fish is 2499 yen, half is 1299 yen.

Please enjoy a taste that is unlike any other. The aroma of the sea stimulates the appetite. Great as a snack with alcohol.

Crispy tempura made with seasonal ingredients.

Crispy on the outside and juicy on the inside. Finished off crispy and juicy at a low temperature.

A classic dish. Made with carefully selected coarsely ground black pepper. The black pepper adds a nice kick.

Hot! Served with a refreshing sauce infused with yuzu. Enjoy it with a refreshing sauce seasoned with yuzu pepper.

Fried southern shrimp, a specialty of Niigata.

This is a dish that can be enjoyed lightly even after drinking alcohol.

By grilling, excess fat is removed and the flavor is concentrated.

Rich and creamy black sesame. A popular menu item among women!

We combined the classic sweet of plump warabi mochi with rich black sesame ice cream. A luxurious sweet topped with rich black sesame ice cream!

It is filled with plenty of chocolate. A cake with abundant chocolate has been baked to a nice golden brown.