Biftek di Kawamura Ginza

The steak made from Kobe beef, a premium cut of black-haired Wagyu, has an exceptional deep flavor and aroma. The meat from carefully selected female cows offers a melt-in-your-mouth texture the moment it enters your mouth. Every dish is prepared to maximize the quality of the meat, providing a surprising taste experience with each visit.

The restaurant features a brick-walled space where calm jazz plays, allowing guests to enjoy the chef's skills right in front of them with teppanyaki. Each small room is equipped with a teppan where a dedicated chef cooks in front of you, allowing you to savor the dishes with all five senses. The warm atmosphere naturally encourages lively conversation, making it an appealing experience.

As a long-established restaurant, it has built years of trust by providing the highest quality Kobe beef. It is particular about special ingredients, using award-winning beef that has won honors in many contests, and its reputation is highly regarded both domestically and internationally.