Tamagawa

Nestled between Yotsuya Sanchome and Shinjuku Gyoen, Tamagawa is a hidden gem where you can savor seasonal fish dishes in a tranquil Japanese setting. The fish dishes, such as Saikyo-yaki and Agedashi, are expertly cooked with a perfect balance of heat and dashi, resulting in tender, flavorful morsels. The meticulously prepared small dishes, including Shiraae and Nimono, reflect the owner's thoughtful attention to detail, creating a warm atmosphere that makes you want to return.