Sushi Restaurant Kinbei

The fresh catch from Oma during this season has the best fat content! Be sure to enjoy it!

The tender, light meat is lightly salted, then marinated in a sweet vinegar with a hint of cherry blossom vinegar to give it a springtime flavor! The nigiri topped with shiba shrimps is a mouthwatering dish that will fill your mouth with the sweet and sour taste and scent of cherry blossoms!

The first bonito has a light fat content and an irresistible slightly grassy taste! It's one of the favorite ingredients of Edo people who feel the early summer!

Shirogisu (white sandfish) brings the feeling of summer along with the heat. Its pure white and elegant flesh is mild yet sweet, making it a beautiful fish worthy of being called the 'Queen of the Sea'! The flesh is cured with kombu, and the nigiri lightly squeezed with sudachi shines in a caramel color, offering a refreshing and invigorating taste of early summer!

Our kombu jime, made with precious aged kombu (3 to 5 years old), is a dish that highlights the pure flavor and rich texture of the kombu, making it a delicious item.

A traditional Edo-style sushi made with only the highly popular shrimp for women, featuring a homemade single-layer gyoku. It is well-received for its fluffy, moist, and smooth dessert-like quality! Limited to 12 pieces per day, so please visit early!

This is a 'matcha' flavor. Enjoy the unique balls that you won't find at other stores! *Please note that availability may vary depending on the season and preparation.