Ristorante Turco Istanbul GINZA
トルコレストラン イスタンブールGINZA / Turkish Restaurant Istanbul GINZA
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Ultime informazioni
Scopri la tradizione e i sapori turchi a Ginza
Punti consigliati
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Recensioni
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menù
・Assorted appetizer platter (served with pita bread)・Oven-baked mussels and cheese・Kabak Mujiwer (fried zucchini and herbs)・Assorted kebab platter (3 varieties)・Dessert, chai
Even better value at lunchtime! We’re offering our regular 3,850-yen set for just 3,000 yen. ・Assorted appetizer platter (includes pita bread)・Assorted kebab platter・Dessert, chai
(Chai is not included with the all-you-can-drink option.) All-You-Can-Drink Menu (2 hours): • Efes Beer (Turkish beer, 1 bottle per person) • Ebisu Draft Beer (all-you-can-drink) • House Wine (red, white) • Soft Drinks • Raki (Turkish liqueur) • Various Cocktails • Assorted appetizer platter (5 varieties, served with pita bread) • Oven-baked mussels and cheese • Kabak müzvel (fried zucchini with herbs) • Assorted kebab platter (3 varieties) • Dessert
(Chai is not included with the all-you-can-drink option.) *The lunch-time discount does not apply to the all-you-can-drink option. All-You-Can-Drink Menu (2 hours) • Efes Beer (Turkish beer, 1 bottle per person) • Ebisu Draft Beer (all-you-can-drink) • House Wine (red, white) • Soft Drinks • Raki (Turkish liqueur) • Various Cocktails • Assorted appetizer platter (4 varieties, served with pita bread) • Assorted kebab platter (3 varieties) • Dessert
Karejikku Karasu is a popular variety of Turkish grapes. It is a light to medium-bodied wine with berry aromas reminiscent of raspberry and cherry, and a balanced taste of fruit and acidity.
Means ruby in Turkish. Rich aroma and body, the most popular wine in Turkey. VINALIES INTERNATIONALES 2011 Silver Award, Int. Wine And Spirits Competition 2011 Bronze Award
The most popular white wine among Anatolian wines. Its secret is the perfect harmony of Narince and Emir Sultan grape varieties. Fresh and young with a good balance of acidity and richness. Decanter 2010 Bronze Award
Named after the ancient name of Ankara, the capital located in Central Anatolia, which is one of the origins in the history of wine. Made using the Narinje variety from Central Anatolia. A lively wine with a high aroma of fruits, well-balanced acidity, and smoothness. Silver Medal at Concours Mondial de Bruxelles 2010, Silver Medal at International Wine Challenge 2010, Bronze Medal at Decanter 2010.
Glass
A unique Turkish liqueur made from grapes and anise seeds. It is colorless and transparent, but when water is added, it becomes cloudy, which is why it is called 'Lion's Milk'. Watered down 770 yen, soda mixed 880 yen, bottle 350ml 4,400 yen, bottle 700ml 8,800 yen.
We offer a wide selection including Campari-based, cassis-based, vodka-based, and more.
Apricot is a specialty product of Turkey.
When it comes to Turkey, it's Cherry Juice!
Yogurt drinks are sweet in Japan, but salty is the standard in Turkey! It goes well with meat dishes like kebabs. Once you get used to it, you'll be hooked! Definitely give it a try!
For beauty and health! Full of polyphenols
Turkish black tea.
Please wait for the powder to settle without stirring, and then enjoy only the top layer.
Turkish-style pita bread with sesame flavor
Thin flatbread from eastern Turkey
Tomato, cucumber, red and green pepper salad.
A Mediterranean-style salad made with vegetables and Turkish white cheese, dressed with olive oil.
A salad generously made with sliced green olives, mixed with tomatoes and bell peppers.
A salad generously made with seafood such as shrimp and salmon.
Carrot and yogurt dip.
Dip made from cucumber, garlic, olive oil, and yogurt.
Dip made with eggplant and bell pepper.
A specialty from South Anatolia. A spicy dip made with vegetables and herbs.
A dip made from Egyptian beans and tahini. Its roasted flavor and deep sweetness are popular.
Spinach and yogurt dip. The pleasant acidity soothes fatigue.
A healthy Turkish grilled cheese that contains almost no fat.
A platter of 4 types of appetizers. Perfect for those who want to enjoy a little bit of various flavors. (Suitable for 1 to 2 people)
A platter of 5 types of appetizers. Recommended for groups. (Suitable for 3-4 people)
A Turkish home-cooked dish wrapped in a crepe with spinach and cheese.
A platter of 3 types of dolma. Stuffed zucchini, mussels, and peppers with pilaf.
The definitive version of Turkish home cooking! Stuffed peppers with pilaf. Perfect as a snack with drinks!
Stuffed mussels with pilaf. Turkey is rich in seafood. A great companion for wine.
Fried eggplant topped with tomato sauce and yogurt. A simple yet flavorful dish.
Stir-fried chicken thigh with herbs. Perfect as a beer snack.
Turkish-style dumplings filled with minced beef and lamb. Please enjoy them well mixed with yogurt sauce.
Fried zucchini and herbs. A staple of home cooking.
Spring rolls filled with feta cheese from Turkey. The crispy skin and gooey cheese flavor pair perfectly with beer!
A hot iron plate dish with lightly flavored swordfish coated generously in creamy sauce.
A rustic Turkish countryside stew baked in a pot with shrimp and tomato sauce. Enjoy it with ekmek or pilaf.
Our popular menu! Hot iron plate grilled lamb cubes and mushrooms.
Our popular menu item. A well-known Turkish specialty. Thinly sliced beef is layered multiple times and grilled while rotating.
Iskender refers to Alexander the Great. This dish, which is doner kebab topped with yogurt and tomato sauce, is said to be the favorite meal of the great king.
Skewered lamb marinated in a special sauce. The juicy meat juices spread throughout your mouth. Low-calorie lamb is also recommended for women.
Chicken skewers marinated in a special sauce. The chicken uses juicy and flavorful thigh meat. A little spicy, yet light in flavor, this chicken is very popular among women.
A specialty dish from Adana, made by wrapping spiced minced beef and lamb around a skewer and grilling it. It is a spicy and juicy kebab.
When you open the box wrapped in eggplant, it is filled with doner kebab! It is a menu full of volume. Please enjoy the kebab and eggplant coated in a special sauce.
Hamburger made with minced beef and lamb.
A special kebab from southeastern Turkey, said to be the favorite dish of sultans (kings). Enjoy the harmony of eggplant paste and the flavor of Adana kebab.
A traditional kebab dish made by wrapping Adana kebab in thin bread from eastern Turkey called 'lavash' and cutting it into bite-sized pieces. Please enjoy it with yogurt sauce.
A platter of four types of kebabs that allows you to fully enjoy representative Turkish meat dishes. Perfect for groups. (Suitable for 3 to 4 people) Contents: Doner Kebab / Shish Kebab / Adana Kebab / Tavuk Shish
The chewy texture is irresistible! Turkish baked milk pudding.
The well-known stretchy ice cream from Turkey. The more you knead it, the more it stretches.
Turkish pie with pistachios. It is a representative dessert of Turkey.
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