Wagyu no Taka Sora Shimodori

A luxurious platter featuring carefully selected Wagyu beef, our restaurant's pride. This dish focuses on the best cuts of the day, allowing you to enjoy the balance of the rich flavor of lean meat and the sweetness of fat. Not only is the visual impact impressive, but it is also a well-rounded assortment for two that truly captures the essence of yakiniku. This plate is recommended for special occasions or a slightly indulgent moment.

The image is for 2 people.

A luxurious presentation of carefully selected Wagyu beautifully arranged in an elegant bento box. Each section features different cuts, allowing you to fully enjoy the appeal of Wagyu, from the rich flavor of the lean meat to the delicate marbling and the sweetness of the fat. The moment you open the box, a vibrant display unfolds, and the changing flavors as you eat create a truly special dish. This lavish assortment for two is perfect for anniversaries, hospitality, or dining with someone important.

※The image is for 2 servings.

This is a Kumamoto specialty horse yukhoe made with domestically sourced horse meat that emphasizes freshness. It features a refined flavor and smooth texture unique to finely grained red meat. When mixed with a special sauce, the natural sweetness of the horse meat is further enhanced. It pairs well with alcohol and is recommended as an appetizer.

A rare domestic horse liver sashimi that can only be offered when in stock. The exceptional freshness allows you to experience its rich and deep flavor, along with a melt-in-your-mouth texture. There is no unpleasant odor, and the refined sweetness that spreads in your mouth the moment you take a bite is extraordinary. Due to limited availability, this is a special item that is sold out sorry.

Premium kalbi of carefully selected Japanese beef with beautiful marbling. It features the sweetness of fat that spreads in your mouth the moment you take a bite, along with a rich umami flavor. Grilling adds a savory aroma, allowing you to enjoy a melt-in-your-mouth texture.

The fine marbling creates a refined sweetness of fat, characterized by a rich and deep umami flavor. Grilling enhances the aroma, resulting in a luxurious taste that melts in your mouth. This is a recommended special dish that allows you to fully enjoy the charm of Anraku Beef.

This upper sirloin is made from carefully selected Wagyu, known for its finely textured meat. It has a good balance of rich red meat flavor and moderate marbling, characterized by its tenderness and elegant taste. Quickly grilled, it enhances the original flavor and sweetness of the Wagyu.

The harmony of the rich flavor of lean meat and the elegant sweetness of fat is a characteristic feature. Quickly grilled, it enhances the original aroma and richness of Anraku Beef. This is a special dish that allows you to fully enjoy the quality of the ingredients.

You can fully enjoy the rich flavor unique to rib roast and the elegant sweetness of the finely marbled fat. Grilling adds a savory aroma, resulting in a luxurious taste that melts in your mouth.

Just a quick heat brings out the tenderness of the meat, the deliciousness of the lean parts, and the refined sweetness of the fat. With a pleasant melt-in-your-mouth texture and a light flavor, this dish can be enjoyed without getting tired of it until the very end.

We offer a particularly rare tenderloin cut of Anraku beef in limited quantities. It features a finely textured meat quality and an astonishingly tender mouthfeel. While the fat is moderate, you can distinctly appreciate the elegant flavor of the lean meat.

Features the finely textured meat unique to filet, with an astonishingly tender texture. While the fat is moderate, the refined umami of the lean meat spreads as you chew.

Uses carefully selected lean cuts of Wagyu beef. While the fat is moderate, it features the inherent flavor and richness of the meat that expands with each bite. It has a refreshing taste, making it enjoyable without being too heavy, even in grilled dishes.

Using the premium lean cuts of carefully selected Wagyu, this dish features a perfect balance of rich flavor and tenderness. The fat is just right, allowing you to fully appreciate the natural richness and sweetness of the lean meat. Grilling enhances the meat's flavor, resulting in a refined taste.

This steak is made with Anraku beef sirloin cut in the Hanazaki style, bringing out its tenderness and flavor. It features a refined sweetness and juicy taste.

This ribeye, known for its rich flavor and fine marbling, is luxuriously made from Anraku beef. Grilling adds a savory aroma, highlighting the elegant sweetness of the fat and deep richness. It offers a satisfying taste that combines tenderness and a hearty bite.

This is a premium cut characterized by its tender and finely textured meat, rich umami, and sweetness. With just one bite, you can enjoy a melt-in-your-mouth texture and deep flavor.

A steak made from the rump cut of Anraku beef, which is rich in flavor. It has a moderate amount of fat, allowing you to enjoy the original richness and tender texture of the lean meat. Grilling enhances the meat's flavor, resulting in a light yet satisfying taste.

A steak made from Ichibo of Anraku Beef, which combines the flavor of lean meat with just the right amount of marbling. This rare cut from the tip of the rump is characterized by its tenderness and richness. Grilling adds a savory aroma, and the refined flavor spreads with each bite.

We offer tender and flavorful harami, served in easy-to-eat cuts. Although the shapes are irregular, you can still enjoy the original juiciness and richness of the harami.

Carefully selected premium harami with excellent meat quality. It combines tenderness and juiciness, with a rich flavor that spreads as you chew. Grilling adds a savory aroma, resulting in a satisfying taste.

A dish made with Turami, which is the cheek meat of Wagyu, rich in flavor. It has a moderate chewiness, and the more you bite into it, the more the rich flavor spreads. Grilling adds a toasty aroma, deepening the taste. Recommended for those who love lean meat and for connoisseurs of this cut.

A selection of fresh Wagyu heart and the rare cut Abushin located at the base of the heart. You can compare the tender texture of the heart with the richness and umami unique to Abushin. A dish that is light yet deeply flavorful with minimal aftertaste.

Uses carefully processed upper mino of Wagyu beef. It features a pleasant crunchy texture and a rich flavor that expands with each bite. Grilling adds a savory aroma, making it enjoyable and refreshing.

Using carefully processed Wagyu senmai. It has a unique texture while being mild, and the more you chew, the more the light flavor spreads. Grilling adds a savory aroma, resulting in a light taste.

Marucho, characterized by the sweetness of the fat unique to Wagyu. It features a firm texture and a rich flavor that bursts out when grilled. By grilling the surface to a fragrant finish, the richness and sweetness of the fat are further enhanced.

Shimacho, which uses the large intestine part of Wagyu, offers a delightful umami and texture. It features a moderate chewiness and a rich flavor of fat that expands with each bite. Grilling adds a savory aroma, resulting in a juicy taste.

Uses fresh Wagyu liver. It has a mild odor, with a smooth texture and rich flavor. Grilling adds a savory aroma, enhancing the umami.

A mixed hormone platter featuring the recommended Wagyu hormones of the day, balanced for variety. Enjoy the different textures and flavors of each cut on one plate. Grilling adds a savory aroma, enhancing the sweetness and richness of the fat.

We serve three juicy sausages. They are characterized by a crispy texture and the rich flavor of meat that bursts upon biting. Grilling adds a savory aroma, making it a taste that can be enjoyed by both children and adults.

Using thigh meat from 'Higo No Umaka Akadori' produced in Kumamoto. It features a firm texture and juicy flavor, enhanced by grilling to add a savory aroma. This dish allows you to fully enjoy the natural sweetness and richness of the chicken that expands with each bite.

Uses brand pork from Kumamoto. It has a good balance of the sweetness of the fat and the flavor of the lean meat, characterized by a juicy and tender texture. Grilling adds a savory aroma, allowing you to fully enjoy the inherent deliciousness of the pork.

Uses pork shoulder roast from Kumamoto. It has a good balance of moderate fat and red meat, characterized by a juicy and tender texture. Grilling adds a savory flavor, allowing you to enjoy the inherent deliciousness and richness of the pork.

Carefully prepared domestic pork trotters, grilled to a fragrant finish. Crispy on the outside and full of collagen with a juicy texture on the inside.

Grilled garlic that has been slowly roasted to a fragrant perfection. The sweetness and umami are enhanced, and the savory aroma stimulates the appetite. This dish can be enjoyed between bites of grilled meat or as a snack.

Garlic grilled to a fragrant finish with sesame oil. The flavor of sesame oil and the umami of garlic blend perfectly, resulting in a savory and mellow taste.

A classic kimchi characterized by its crunchy texture and moderate spiciness. The umami and acidity from fermentation spread in the mouth, making it perfect as a side dish for grilled meat.

The crisp texture of the radish and moderate spiciness pair well with grilled meat.

Utilizing the sweetness of edamame, we have balanced the umami and spiciness of kimchi.

Enjoy the crunchy texture of lotus root kimchi. The moderate spiciness harmonizes with the natural sweetness of the lotus root, resulting in a refreshing flavor.

A colorful dish featuring a variety of kimchi. Enjoy the different textures, spiciness, and umami flavors, making it perfect as a side dish for grilled meat or a palate cleanser.

A plate of classic namul made with bean sprouts, spinach, and fernbrake. Enjoy the refreshing aroma of sesame oil and the flavors of the ingredients.

A dish that pairs perfectly with meats like beef and is also great as a snack.

Fresh and crisp textured sanchu. By wrapping grilled meat in it, you can enjoy a refreshing taste and the umami of the vegetables.

A Korean-style salad centered around crispy sunny lettuce and green leaf, mixed with a variety of colorful vegetables dressed in fragrant sesame oil and special dressing. The natural sweetness of the vegetables and the flavor of the sesame oil stimulate the appetite.

A dish featuring carefully selected seasonal vegetables from Kumamoto, grilled to perfection. The natural sweetness and umami of the vegetables are enhanced, making it an ideal accompaniment to grilled meat with a refreshing taste. The contents change with the seasons, allowing you to enjoy different colors and flavors.

Crispy and fragrant Korean seaweed. Enjoy it rolled with grilled meat or rice, enhancing the aroma and flavor. It has a light salty taste and is also recommended as a snack on its own.

A dish of freshly grilled shrimp. Enjoy the firm texture and the natural sweetness of the shrimp, enhanced by the roasting process.

A dish of freshly grilled scallops. The juicy and sweet flesh perfectly matches the fragrant grill marks.

Grilled squid is a dish made with fresh squid that is grilled to perfection. It features a chewy texture and a concentrated umami flavor.

A luxurious assortment that allows you to enjoy fresh squid, shrimp, and scallops all at once. By grilling each ingredient to perfection, the natural flavors and sweetness of the seafood are enhanced.

Available from 2 pieces. A luxurious piece of meat sushi made with carefully selected Wagyu beef. The moment it enters your mouth, the melt-in-your-mouth flavor of Wagyu and the richness of the lean meat spreads.

A light Korean-style soup made with plenty of wakame. It has a gentle flavor enhanced by the umami of kelp and bonito, with a refreshing mouthfeel.

The deep richness and spicy kick stimulate the appetite. Perfect between grilled meats or as a finale, this dish warms the body.

A rich and mellow soup made by slowly simmering beef bones. It features deep umami and richness, with a gentle flavor that spreads throughout the mouth. It is a comforting dish perfect between grilled meat or as a closing dish.

Bibimbap finished in a hot stone pot. Mixing the rice and ingredients creates a fragrant crust, resulting in a rich flavor combined with the deliciousness of vegetables and beef.

Bibimbap topped with fresh horse yukhoe. The sweetness and richness of the yukhoe blend together, spreading umami throughout the mouth.

Bibimbap topped with plenty of melting cheese. The savory flavor of the beef perfectly matches the creaminess of the cheese.

The carefully crafted Morioka cold noodles and Korean cold noodles feature chewy noodles and a refreshing broth. Topped with boiled egg, kimchi, shredded white onion, and sesame, you can enjoy a perfect harmony of flavors, aromas, and textures. This dish is also recommended as a finishing touch after grilled meat.

The carefully crafted Morioka cold noodles and Korean cold noodles feature chewy noodles and a refreshing broth. Topped with boiled egg, kimchi, shredded white onion, and sesame, you can enjoy a perfect harmony of flavors, aromas, and textures. This dish is also recommended as a finishing touch after grilled meat.

We source rice used at Eighth Generation Gibei in Kyoto and uniquely blend it with carefully selected rice from all over the country. The rice, with a focus on the balance of sweetness, aroma, and stickiness, pairs perfectly with any side dish. You can fully enjoy the deliciousness of the rice itself.

We source rice used at Eighth Generation Gibei in Kyoto and uniquely blend it with carefully selected rice from various regions across the country. The rice, with a focus on the balance of sweetness, aroma, and stickiness, pairs perfectly with any side dish. You can fully enjoy the deliciousness of the rice itself.

We source rice used at Eighth Generation Gibei in Kyoto and uniquely blend it with carefully selected rice from all over the country. The rice, with a focus on the balance of sweetness, aroma, and stickiness, pairs perfectly with any side dish. You can fully enjoy the deliciousness of the rice itself.

To enjoy yakiniku even more deliciously, we used the carefully selected rice from Kyoto's Eighth Generation Gibei. This yakiniku special rice is enhanced with the aroma and texture of Korean seaweed, sesame, and green onions, bringing out the flavors of the sauce and meat.

To enjoy yakiniku even more deliciously, we used carefully selected rice from Kyoto's eighth generation Gihei. The fragrant and textured addition of Korean seaweed, sesame, and green onions enhances the flavor of the sauce and meat, making it a special rice for yakiniku.

To enjoy yakiniku even more deliciously, we used carefully selected rice from Kyoto's eighth generation Gihei. The fragrant and textured addition of Korean seaweed, sesame, and green onions enhances the flavor of the sauce and meat, making it a special rice for yakiniku.