Hokuriku Shuraku Kayabacho
北陸集らく 茅場町店
A izakaya where you can enjoy the gourmet food of Hokuriku
valutazione
Japan Valutazioni degli utenti3.20(1risultati)Recensioni
menù
You can enjoy seasonal Buri in Shabu-Shabu.
Reasonable all-you-can-drink course
This course allows you to enjoy Noto pork in shabu-shabu.
You can enjoy domestic beef raised in Noto and fresh fish from Wajima.
Limited quantity *This fish is freshly caught on the day. Price starts at 700 yen.
Limited quantity *This fish is freshly caught on the day. Market price starts from 700 yen.
Production area: Noto Peninsula, Ishikawa Prefecture / Himi, Toyama Prefecture
Origin: Noto Peninsula, Ishikawa Prefecture
Origin: Noto Peninsula, Ishikawa Prefecture
Production area / Kaga Production area / Noto Peninsula
We use healthy chickens from Ishikawa Prefecture.
Production area / Kaga City, Ishikawa Prefecture
Production area: Ishikawa Prefecture Noto Peninsula, Ishikawa Prefecture Kaga City
Origin: Noto Peninsula, Ishikawa Prefecture
Origin: Wakasa City, Fukui Prefecture
Origin / Kaga City, Ishikawa Prefecture
A fresh sashimi platter made with fresh seafood directly delivered from the treasure trove of the sea, the fishing ports of Hokuriku. This is a must-order item for many customers.
Origin: Toyama
Origin: Kanazawa
※This will be fresh fish that arrives on the day
※This will be fresh fish that arrives on the day.
The 'Urume Sardine' caught in Himi Port. It is a nutritious overnight dried fish.
Juicy and fluffy thick fried tofu from Echizen Takeda.
Enjoy the juicy and crunchy texture made by mixing chicken back fat and cartilage in a unique blend.
The famous dish from Togi is squid caught from Ogi Port on the Noto Peninsula. Each costs 390 yen.
Rock mozuku characterized by its sliminess from Noto.
Cut - A5 Rank Sirloin
Cut - A5 Rank Kalbi
Cut - A5 Rank Sirloin
Part - Upper Tenderloin
Part - Upper Loin
Part - Upper Belly
Part - Shoulder Loin
Using natural yellowtail with rich fat from the Noto Peninsula
Grilled hormone marinated in the unique sauce of the famous restaurant 'Hoshiyama' located in Rokukan-cho, Ono City, Fukui Prefecture.
Using 'Ishiru' from Noto
Using Echizen shrimp from Fukui Prefecture and Kaga brand local vegetables from Ishikawa Prefecture.
A dish made with premium Noto pork marinated in a seasoning liquid for 10 days and smoked with oak and walnut.
Luxurious wieners made with the brand pork 'Noto Pork' from Ishikawa Prefecture, available in three flavors: plain, salt, and basil.
Using homemade sauce
A platter of tempura, lightly fried by the chef. This dish allows you to savor the seasonal flavors of the naturally blessed Hokuriku region.
Also known as Genge, it has a soft and gelatinous texture with plenty of collagen and a mild flavor.
We use the brand 'Black Dragon Brewed Pork' from Fukushima Prefecture.
The pork belly was slowly simmered until it became tender and melt-in-your-mouth.
Simmered sweet shrimp that were caught right after molting in Echizen fishing port, cooked in a broth made from fish sauce.
Production area / Noto Peninsula / Kaga City, Ishikawa Prefecture
Broth made from Noto chicken
Using natural yellowtail from the three prefectures of Hokuriku
Fresh seafood and seasonal vegetables with wasabi dressing.
Homemade dressing with fresh local vegetables from Kaga, Ishikawa and Fukui market.
We use thick fried tofu from Takeda River.
The secret ingredient is brown rice koji and naturally brewed miso.
Using Kaga vegetables and seasoned with Noto natural salt.
Origin: Fukui
Uses thick Fukui Prefecture Mikata plums.
Tea zuke topped with yuzu-flavored salted fish.
The rice bran mackerel was roasted with bonito flakes.
Coarse ground soba made with a unique blend and spicy daikon.
The broth is made only from fish scraps.
※Subject to change depending on the season
The selection of sake changes monthly, just like seasonal dishes. *Please check the store menu for limited edition sake.
This month's limited sake has arrived!
Light and refreshing Kaga evening drinking sake Small 360 yen / Large 900 yen
In Ishikawa, it is used for celebrations due to its name. Small 410 yen / Large 1200 yen
Handcrafted dry sake with a rich aroma and a crisp finish. Small 460 yen / Large 1280 yen
It has a dry and refreshing mouthfeel with a rich flavor. Small 480 yen / Large 1400 yen
Popular among women for its fine texture and smooth mouthfeel. Small 350 yen / Medium 680 yen / Large 980 yen
It has a rich flavor and a good sharpness. Popular brewery in Noto, Small 620 yen / Large 1780 yen
A smooth mouthfeel and a refreshing gin aroma create an exquisite balance. Small 620 yen / 1780 yen
A rich and flavorful sake that requires a discerning drinker. The concentration of flavor is exquisite. Small 620 yen / 1780 yen
A new type with a light and soft acidity and a smooth drinking experience. Small 680 yen / Large 1890 yen
Features a gorgeous ginjo aroma and a light, refreshing umami with a clean finish. Small 800 yen / Large 2200 yen
Refreshing flavor and gentle umami. Small 410 yen / Large 1200 yen
Sake from Himi, a port town famous for its yellowtail. It pairs exceptionally well with seafood. Small 470 yen / Large 1400 yen
A smooth and gentle mouthfeel that is pleasant, made with fine water. Small 470 yen / Large 1380 yen
A rich flavor brewed with Toyama's sake rice 'Yozankin' Small 480 yen / Large 1400 yen
A rich-tasting Junmai sake brewed in the World Heritage site of Gokayama, Small 550 yen / Large 1580 yen
The mouthfeel and aftertaste are soft and well-balanced ginjo sake. Small 550 yen / Large 1480 yen
A clean and refreshing type created with the aim of achieving a brilliant taste, priced at 620 yen for a small size / 1890 yen
Rich umami with depth, aged for about 2 years, small 550 yen / 1580 yen
A crisp and elegant finish with a smooth texture and rich flavor. Small 640 yen / Large 1480 yen
A refined deep umami and rich flavor. Crisp and sharp finish. Small 1300 yen / Large 3880 yen
A refreshing sake made using the famous water of Echizen Ono and sake-brewing suitable rice. Small 360 yen / Large 900 yen
Limited sake 'Denshin' from Ippongi, featuring exceptional quality made with locally sourced rice. Small 480 yen / Large 1400 yen
Kokuryu's evening drinking sake. Although the name is different, the refined flavor is indeed impressive. 500 yen / 1480 yen
Smooth on the tongue and crisp in the back of the throat, this dry sake. Small 410 yen / Large 1200 yen
It has a solid richness, and the mouthfeel is soft and delicious. Small 500 yen / Large 1480 yen
A perfect balance of moderate acidity and richness, dry flavor small 500 yen / large 1480 yen
A fruity aroma typical of ginjo, with excellent umami and sharpness. Small 620 yen / Large 1780 yen
Awarded the gold medal at the National Sake Appraisal in the United States. Small 800 yen / Large 2200 yen
A crisp and refined flavor brewed with self-cultivated Yamada Nishiki. Small 800 yen / Large 2200 yen
Japanese sake brewed with carefully selected first-class Gohyakumangoku rice from Echizen Ono, using the six-stage brewing method. Small 950 yen / Large 2350 yen
100% of the highest quality sake rice 'Yamada Nishiki' is used. It has a rich and mellow flavor.
A genuine shochu with a smooth throat feel and a particularly rich flavor.
A smooth and easy-to-drink shochu, a specialty of Noto.
A shochu made with three-year-aged new sake, featuring a refreshing taste and flavor.
An exquisite flavor aged for fifteen years in an oak barrel. Alcohol content 35 degrees.
A shochu made from 'Maruimo', one of the Kaga vegetables, from the top scene of Ishikawa.
A new sensation spicy plum wine infused with chili peppers
Bottle
Bottle
Medium Mug 550 yen / Extra Large Mug 1280 yen
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