Soba Sayaka
そば さやか
Enjoying meat soba in a chic standing space
Punti consigliati
valutazione
Recensioni
menù
For those of you who are thinking of going to Soba Sayaka, here is how to enjoy cold meat soba. Of course, this is just an example. Please let us know your own arrangements!
[Available from 5 PM] A groundbreaking product that allows you to enjoy canned beer as if it were draft beer. We serve it well chilled. Perfect to pair with spicy meat soba and hot tempura.
With the action of oolong tea polymer polyphenols, it helps with dietary fat and body fat management. This product is recommended by the Japan Health Checkup Association.
Our signature dish. It features chilled soba noodles topped with simmered pork, green onions, sesame, and seaweed. Please enjoy it like dipping noodles in a special sauce made with our exclusive chili oil. It comes with a soft-boiled egg. You can drop it into the noodles or sauce at your preferred timing. If you find the spiciness of the chili oil too strong, it might be good to use it early. Adding crispy tempura bits from the table later on will give a crunchy accent. After your meal, please add the soba water from the table pot to the dipping sauce for a warm soup finish.
You can enjoy the simply chilled noodles. Instead of chili oil, green onions are used as a condiment in the dipping sauce. This is an important menu item for our restaurant, as we have regular customers who almost always order this. It also comes with a soft-boiled egg. Please use the fried tempura bits and soba broth just like with the chilled meat soba.
Finely chopped nori is generously added on top of cold, chilled noodles. It is a popular menu item, second only to chilled meat soba. Instead of chili oil, green onions are used as a condiment in the dipping sauce. This dish also comes with a soft-boiled egg. Please use tempura bits and soba broth just like with the chilled meat soba. This menu pairs very well with grated daikon (150 yen). A regular customer said, 'I used to come once a week for meat soba, but thanks to this menu, I've started coming twice a week.'
Plenty of sesame is sprinkled on top of mori soba. I hope you can enjoy not only the flavor of sesame but also the texture of the abundant sesame. Here, green onions are used as a condiment instead of chili oil in the dipping sauce. Please feel free to use soft-boiled eggs, tempura bits, and soba broth just like with other soba dishes.
The amount of noodles is about 80%.
The amount of noodles is about 80%.
The amount of noodles is approximately 80%.
This menu was born from the pursuit of the deliciousness of black maitake mushrooms. We have made it into tempura using our unique method. We hope you enjoy the compatibility with our special grated daikon dipping sauce. We will provide you with a hot dipping sauce that contains grated daikon. Please dip it in and enjoy. This product will be delivered to your seat once it is ready.
Every morning, our staff carefully grates it. It has a generous volume, so we often receive surprised comments from first-time customers. It has become a popular standard menu item that many people always order. Thank you. It is also possible to choose two and double the amount.
Our soba is already served in a satisfying portion from the start, but if you choose this option, it will be even more. As the staff preparing it, we think it's quite a large amount, yet there are always customers who prefer a large serving, so we strive to provide a quantity that will satisfy you.
Each soba comes with one soft-boiled egg, but if you would like more than two, you can add them for 80 yen each.
It is placed on the table. A great supporting actor that adds crunchiness to soba. Please use it as you like.
It will be served on a separate plate.