Chicken Chan-Yaki Toki

Grilled chicken is a local dish made by stir-frying chicken and vegetables coated in sauce. In our restaurant, you can enjoy three types of flavors: soy sauce, miso, and salt, with two types of meat: domestic chicken and Nagoya Cochin, depending on your mood for the day.

Using Nagoya Cochin. Please enjoy the high-quality chicken dish that you won't find anywhere else!

The original grilled chicken dish made with tender domestic chicken!

For 2 people or more / For those who want to enjoy a little bit of everything! Great value!

Aged with rice malt, if in doubt, choose this!

Please enjoy the fragrant aroma

Uses high-quality white wine vinegar

A little spicy, pairs well with beer.

The savory flavor of chicken and the aroma of yuzu enhance appetite

The combination of lemon and wine vinegar is excellent!

Our main dish and the most popular!

A dish that is irresistible for sake lovers.

Light and easy to eat, with plenty of volume!

Our shop's top recommendation, the texture and special sauce pair perfectly with beer!

Please enjoy domestic chicken with our special sauce.

Fresh local chicken grilled and arranged in a Western style

Added country-style miso to the white sauce for a Japanese flavor

A dish made with plenty of Nagoya Cochin chicken dumplings quickly fried in oil. It has a light flavor and pairs perfectly with aromatic vegetables!

Our shop's popular dish! A salad loaded with chicken, perfectly paired with sesame dressing!

Homemade plum dressing and Kyoto mizuna are recommended for those who prefer a light flavor.

Uses creamy avocado and tofu with a wasabi dressing for an accent.

Uses dressing made from more than 5 types of nuts, including almonds, pistachios, and hazelnuts. Recommended for women!

Chicken broth is poured over shredded egg and chicken like a tea rice.

The chicken broth soup is the best!