히다치노브루잉 마루노우치
常陸野ブルーイング 丸の内 / HITACHINO BREWING
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
히타치노 네스트 맥주를 즐길 수 있는 역 근처 비어 스탠드
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Regular 800 yen and up, Large 1,300 yen and up
Taste and compare three unique flavors of craft beer. You can choose any three types of beer from the tap list available on the day.
Please ask the staff. ¥1,300 and up
Recommended whiskey tasting set of 3 types. (15ml×3)
Rock/Straight/Soda Mixed Gin and Tonic
This is a limited-time seasonal sake. Please ask the staff for details.
On the rocks / Straight / Soda mixed
Natural cider made with domestic apples, 300ml bottle.
This is a beer-flavored beverage brewed with carefully selected malt and hops, preserving the original flavor of beer. It contains 0.3% alcohol. ● This product contains 0.3% alcohol. ● This product is intended for consumption by individuals aged 20 and over. ● Please refrain from consumption if you are sensitive to alcohol, pregnant, nursing, or driving.
Homemade buns made with domestic rice flour and 100% domestic beef patty
A superb sandwich made with homemade focaccia using natural yeast, blended with squid ink, featuring thick domestic mackerel marinated in original vinegar, offering a lingering sourness and umami.
A homemade focaccia made with natural yeast, sandwiched with homemade ham from 'BARREL SMOKE' and fresh vegetables.
Rich and flavorful raw ham that is processed and aged in-house. We provide freshly sliced pieces using a slicer.
A platter made with homemade ham. Recommended for one person.
A platter made with homemade ham. This size is recommended for sharing.
Homemade sausage boiled slowly.
Homemade sausages carefully boiled. A set of 3 types with different flavors, a very popular dish.
Special German potato seasoned with domestic potatoes and homemade bacon, flavored with red wine vinegar and Worcestershire sauce. Baked in the oven and served!
A mix of salted nuts that pairs well with whiskey, smoked in-house.
Homemade pickles piled high with colorful vegetables.
A set of carefully selected olives and cheese flavored with herbs and spices.
Classic fried potatoes served with 3 types of homemade sauces. - Sweet sake mayonnaise made from the sake lees of Kinuichi's Japanese sake 'Kikusakari' - Umami ketchup enhanced with dashi for a rich flavor - Beer mustard made with Nest beer as a secret ingredient
Tender domestic beef tendon stewed with root vegetables in white ale, topped with plenty of cheese and baked to perfection. It also goes well with toast!
1P 900 yen 2P 1,700 yen
We baked homemade focaccia with natural yeast until crispy. Please enjoy it with dishes such as beef tendon cooked in white ale.
Topped with a mix of nuts on a richly flavored chocolate brownie.
Ibaraki grown sweet potatoes are combined with butter and almonds, topped with vanilla ice cream.
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