코시츠이자카야 마메스케 우메다마루빌점

A selection of diverse local sakes with various flavors and aromas, curated by type.

Origin: Iwate Prefecture Manufacturer: Nanbu Bijin Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +4 Alcohol Content: 16% Taste: Aromatic ginjo aroma with a soft and flavorful taste Recommended Serving: Chilled or warm

Origin: Akita Prefecture Manufacturer: Saigai Shuzo Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +2 Alcohol Content: 16% Taste: Full-bodied with a refined smoothness and a moderate aroma Recommended Serving: Chilled or at room temperature

Origin: Akita Prefecture Manufacturer: Akita Shurui Seizou Co., Ltd. Type: Junmai Daiginjo Sake Meter Value: +1 Alcohol Content: 15.5% Taste: Moderate acidity and elegant richness Recommended Serving: Chilled or at room temperature

Origin: Yamagata Prefecture, Producer: Dewazakura Sake Brewery Co., Ltd., Type: Ginjo sake, Sake Meter Value: +5, Alcohol Content: 15.5%, Taste: Elegant aroma with a light and rich flavor, Recommended Serving: Chilled or at room temperature

Origin: Aichi Prefecture Producer: Manjo Brewing Style: Junmai Daiginjo Sake Sake Meter Value: ±0 Alcohol Content: 16.0-17.0% Rice: Yamada Nishiki Now a representative sake of Japan, enjoyed even in French restaurants. It has a gorgeous aroma and a pleasant balance of acidity, offering a delightful taste.

Origin: Niigata Prefecture Manufacturer: Yamakai Brewing Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +4 Alcohol Content: 15.5% Taste: Deep flavor with reduced spiciness Recommended Serving: Room temperature

Origin: Kyoto Prefecture Producer: Tamano Hikari Shuzo Type: Junmai Ginjo Sake Sake Meter Value: +8.0 Alcohol Content: 15.0% Rice: Domestic rice The perfect balance of natural acidity and umami.

Origin: Miyagi Prefecture Producer: Ichinosuke Co., Ltd. Type: Special Junmai Sake Sake Meter Value: +5.0 Alcohol Content: 15.0% Polishing Ratio: 55% Recommended Serving: Chilled

Origin: Yamagata Prefecture, Producer: Kame no I Sake Brewery, Type: Ginjo Sake, Sake Meter Value: +20.0, Alcohol Content: 18.0-19.0%, Rice: Miyama Nishiki, Polishing Ratio: 55%, Recommended Serving: Chilled or at room temperature

Origin: Toyama Prefecture Producer: Tateyama Shuzo Type: Junmai Sake Sake Meter Value: +3.0 Alcohol Content: 15.0-16.0% Rice: Dewasansan, Gohyakumangoku Polishing Ratio: 65% Recommended Serving Style: Enjoy chilled for an extremely light and refreshing taste with harmonious flavors of rice umami, sweetness, and acidity.

Origin: Ishikawa Prefecture, Producer: Chrysanthemum Princess Corporation, Type: Junmai-shu, Sake Meter Value: +1.0, Alcohol Content: 16.0%, Rice: Yamada Nishiki, Polishing Ratio: 70%, Recommended Serving: Room temperature, Warm

Origin: Gifu Prefecture Producer: Sanzenmori Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +11 Alcohol Content: 15-16% Taste: Dry with a well-balanced umami and acidity Recommended Serving: Chilled, at room temperature, warm

Origin: Hyogo Prefecture, Manufacturer: Honda Shouten Co., Ltd., Type: Special Junmai Sake, Sake Meter Value: +1, Alcohol Content: 16%, Taste: Deep acidity with a heavy flavor, Recommended Serving: Chilled, Room temperature, Lukewarm, Hot

Origin: Tottori Prefecture Manufacturer: Limited company Yamane Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +6 Alcohol Content: 15-16% Taste: A taste with a solid acidity and a dense, condensed richness Recommended way to drink: Lukewarm, Hot

Origin: Kochi Prefecture Producer: Suigei Shuzo Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +7 Alcohol Content: 16-17% Taste: Fresh and refreshing citrus aroma, extremely sharp taste Recommended Serving: Chilled or at room temperature

Origin: Niigata Prefecture, Producer: Morohashi Shuzo Co., Ltd., Type: Junmai sake, Sake Meter Value: +3.0, Alcohol Content: 15.0-16.0%, Rice: Gohyakumangoku, Polishing Ratio: 65%, Recommended Serving Style: Chilled

Origin: Fukushima Prefecture, Producer: Daiseven Brewery, Type: Junmai sake, Sake Meter Value: +3.0, Recommended Serving Temperature: Room temperature, Lukewarm, Warm

Origin: Ishikawa Prefecture Producer: Fukumitsuya Co., Ltd. Type: Junmai Sake Sake Meter Value: +7.0 Alcohol Content: 16.0% Rice: Domestic Rice Polishing Ratio: 65% Recommended Serving Temperature: Room Temperature, Lukewarm, Hot

Origin: Hiroshima Prefecture Producer: Nakao Brewery Type: Junmai Sake Sake Meter Value: -1.0 Alcohol Content: 15.5% Rice: Hiroshima Prefecture Rice Polishing Ratio: 65% Recommended Serving Temperature: Room temperature, lukewarm, hot

Origin: Shizuoka Prefecture Manufacturer: Hana no Mai Shuzo Type: Junmai Ginjo Sake Sake Meter Value: +7.0 Rice: Shizuoka Rice Recommended Serving Style: Chilled

Origin: Fukui Prefecture Producer: Katoyoshihei Shouten Type: Junmai Daiginjo Sake Sake Meter Value: +2.0 Alcohol Content: 15.0-16.0% Rice: Yamada Nishiki Polishing Ratio: 50% Recommended Serving: Chilled, Room Temperature

Elegant and rich! We thoroughly pursue a taste that never gets tired no matter how many cups you drink! Medium Mug 620 yen, Glass 390 yen, Medium Bottle 630 yen

World's first! Zero calories and zero sugar in non-alcoholic beer!

Country of origin: Japan Type: Bourbon Whiskey Alcohol content: 40% Taste: Whiskey with a sweet aroma, rich body, and dry finish Recommended way to drink: On the rocks, Highball

Country of origin: Japan Type: Single Malt Whisky Alcohol content: 43% Taste: Fresh aroma, refreshing and light with a crisp taste Recommended way to drink: On the rocks, Highball

Country of origin: Japan Type: Single Malt Whisky Alcohol content: 43% Flavor: Elegant aroma and deep taste Recommended way to drink: On the rocks, with water, Highball

Country of origin: Japan Type: Brandy-based Alcohol content: 30% Taste: Slightly sweet Recommended serving style: Straight

Each 450 yen Black Highball <Cola> White Highball <Calpis> Yellow Highball <Ginger> Green Highball <Lime> Purple Highball <Kyoho Grape>

Various flavors such as lime, lemon, Calpis yuzu honey, white peach, plain, Kyoho grape, and oolong

Alcohol content: 14% Flavor: Elegant aroma and rich taste

Alcohol content: 14% Taste: A rich flavor with the fragrant sweetness of black sugar

Alcohol content: 12 degrees Flavor: A rich ruby color and a rich perilla flavor

Alcohol content: 15-16 degrees Taste: Brings out the rich umami and acidity of plums, with a mellow richness and gentle sweetness

Alcohol content: 10% Taste: Rich sweet and sourness with the sweetness of bananas as a feature

Alcohol Content: 0% Taste: Rich flavor with a mellow aroma

Each 550 yen, cloudy yuzu, hohoemida apricot sake

Glass 420 yen, Decanter 1,200 yen. Light and fruity wine that goes well with any dish.

Bottle 2000 yen Spicy and rich flavor Red wine Country of origin: South Africa Type: Red

Bottle 2500 yen Aromas reminiscent of plum and blackberry, attractive Origin: Chile Type: Red

Bottle 2000 yen, refreshing and fruity dry white wine. Country of origin: South Africa. Type: White

Bottle: 2500 yen Fresh aroma reminiscent of grapefruit and herbs Origin: Chile Type: White

Bottle 1350 yen Refreshing acidity and refreshing citrus scent Origin country: Spain Type: Sparkling

Each 490 yen Spritzer (white wine, tonic water) Operator (white wine, ginger ale) Calimocho (red wine, cola) Hello Kitty (red wine, ginger ale)

Chishin Ken is a barley shochu that is easy to drink, with a naturally fragrant and sweet taste. Origin: Oita Prefecture, Manufacturer: Takara Shuzo Co., Ltd., Type: Barley Shochu, Alcohol Content: 25%

Glass 550 yen Bottle 4,000 yen Elegant and fragrant, with a slightly sweet aroma of grains Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Barley Shochu Alcohol content: 25%

Kenhachi is a barley shochu with a fragrant aroma of barley and a deep flavor. Produced in Oita Prefecture by Yotsuya Shuzo Co., Ltd. Type: Barley Shochu Alcohol content: 25%

Glass 480 yen Bottle 3,800 yen Sweet aroma of sweet potatoes and a refreshing and elegant taste Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Co., Ltd. Type: Sweet potato shochu Alcohol content: 25%

A sweet potato shochu with a spreading sweet potato aroma and a soft mouthfeel. Produced in Kagoshima Prefecture by Hamada Shuzo Co., Ltd. Type: Sweet potato shochu Alcohol content: 25%

Glass 1,200 yen Bottle 8,300 yen Anyway delicious 8-year aged barrel-aged shochu Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Co., Ltd. Type: Imo Shochu Alcohol content: 40%

A refreshing shochu with a fragrant aroma and a crisp taste brewed with carefully selected shiso and clear water. Origin: Hokkaido, Manufacturer: Godo Shusei Co., Ltd., Type: Shiso Shochu, Alcohol content: 20%

A gentle vintage sake aroma that dances lightly, characterized by sweetness. Origin: Okinawa Prefecture Manufacturer: Tarami River Co., Ltd. Type: Awamori Alcohol content: 30%

Each 520 yen Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong Moscow Mule, Vodka Tonic Screwdriver, Bulldog Gin Tonic, Gin Buck Mango Orange, Mango Grape, Mango Tonic, Mango Cola Lychee Orange, Lychee Grape, Lychee Tonic, Lychee Coke Fuzzy Navel, Peach Oolong

Yellow vegetable and apple juice, purple vegetable and tropical pineapple juice, green vegetable and rich plum juice

Each 350 yen: Oolong tea, orange juice, ginger ale, cola, Calpis water, Calpis soda, grapefruit juice, apple juice