홋카이도 이탈리안이자카야 에조발반반 오도오리텐

A gratin combining large prawns with a rich cream sauce infused with lobster broth. A luxurious and aromatic dish!

The course recommended for banquets is available in a variety of options: 3500 yen / 4000 yen / 5000 yen! Includes 120 minutes of all-you-can-drink with draft beer!

The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfect spicy accent.

The tanginess of vinegar and umeboshi combines exquisitely with the refreshing crunch of daikon. Perfect as the first dish or a palate cleanser!

Made with one whole cucumber! This product is popular for its crispy texture and the flavor of peperoncino.

A staple at izakayas, boiled edamame. How about starting with this dish?

On top of the richly aromatic smoked daikon, we placed a paste made of creamy avocado and cream cheese. Enjoy the balance of texture and flavor.

The sweetness and flavor of figs combine with butter, making it a perfect topping for baguettes.

This is the perfect snack! The jelly with soup curry flavor and pickled radish pairs excellently with the potato salad! Once you try it, you'll want to eat it again; it's a spicy dish typical of Hokkaido!

This is the new banban snack! Shredded carrots are mixed with a spicy special sauce, resulting in a deliciousness that makes it impossible to stop once you start eating! It's guaranteed to be addictive!

This is a platter that allows you to enjoy the bounty of seafood. It is finished with a simple seasoning, so please enjoy the differences in the flavors and textures of the ingredients!

The creamy salmon and salt lemon sauce are a perfect match. It can be enjoyed refreshingly until the last bite.

The pork tongue is slowly cooked at low temperature to achieve a moist and tender texture. This appetizer can be enjoyed refreshingly with a pleasant lemon aroma.

The cured ham and soft salami are sliced extremely thin, creating an irresistible balance of melt-in-your-mouth texture, saltiness, and aged aroma.

The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.

Please enjoy the crispy fried gnocchi coated in plenty of Gorgonzola sauce!

Squid is the specialty! This is soul food originating from Hakodate. A classic style from Hokkaido, an exquisite combination of potato, butter, and salted squid.

This is a yuzu-flavored ajillo made with crunchy chicken neck meat and broccoli.

Plump shrimp is a universally loved delicacy. The oil features a rich flavor of shrimp that pairs perfectly with baguette!

The oysters are plump, and the flavor of the rock seaweed enhances the umami. Please enjoy the deliciousness of the oysters that you can't experience anywhere else!

The saltiness of the bacon enhances the sweetness of the corn even more! Please break the soft-boiled egg and enjoy it with the baguette!

This dish is an arrangement of Genghis Khan, a specialty of Hokkaido, in the style of Spanish ajillo. The savory flavor of Genghis Khan matches the unique aroma of ajillo, and it is recommended to enjoy it with a baguette, including the oil!

The Bang Bang ajillo oil pairs perfectly with the bread! Since there is a lot of oil, please soak it generously in the ajillo oil before enjoying.

Enjoy a variety of fresh, colorful vegetables and two types of deep-fried root vegetables with a rich and flavorful bagna cauda sauce!

Ramen salad, a B-class gourmet dish from Hokkaido, is also popular at Banban! Finished with a refreshing flavor of sesame and perilla, this dish enhances the umami of seafood.

Enjoy our popular Caesar salad with unlimited Grana Padano cheese from Northern Italy served right in front of you!

The Zangi at Banban is made using a unique recipe with white dashi. Banban's special salt Zangi is large, crispy on the outside and juicy on the inside!

A simple yet flavorful dish that maximizes the taste and texture of broccoli!

Burdock is fried into crispy sticks. A perfect snack to pair with beer, seasoned with several types of spices!

Fried potatoes with rich Ezo deer sauce and grain mustard mayo!

Crispy fried chicken generously coated with our homemade blend of spices, enhancing its flavor. Enjoy it with beer or highball for a Chicken Chicken mood!

The sweetness of the corn spreads within the crispy texture. Enjoy it together with the rich flavor of Mimolette cheese.

A plate of heaping shirasu mixed with spicy tomato sauce. The umami of seafood and refreshing spiciness stimulate the appetite.

This is a homemade Bolognese made with Ezo deer meat. We topped it off with a generous shaving of Grana Padano!!

A refreshing pasta with flavorful clams and aromatic aosa seaweed, enhanced with lemon. It has a light taste that remains enjoyable until the last bite.

A new sensation carbonara sprinkled with the popping texture of tobikko, enhanced with Japanese dashi. A rich yet refreshing dish.

The most popular! Our proud tomato cream pasta.

This is a cream pasta made luxuriously with sea urchin. It pairs perfectly with rock seaweed!

Tomato sauce / Mozzarella / Basil

Tomato Sauce / Cheese / Prosciutto / Egg

Onion/Cheese/Garlic/Shrimp/Cajun Seasoning

Mozzarella/Parmesan/Camembert/Gorgonzola/Honey

A slice that becomes addictive with the stimulating spice of chorizo and the refreshing heat of jalapeno! Generous cheese envelops the whole, allowing you to fully experience the richness and flavor amidst the spiciness. The lingering heat is irresistible, making it hard to stop enjoying with beer or highballs!

Cheese / Cream Cheese / Avocado / Salmon

Béchamel / Cheese / Truffle

Balsamic / Chicken / Cheese / Long Green Onion / Mayonnaise

We have roasted thick-cut beef tongue to perfection, providing a satisfying bite. The more you chew, the more the juices and flavors spread, making it a perfect match with alcohol.

We have increased the volume of duck, which is rarely eaten, to an astonishing 200g! Please enjoy it with a sauce enhanced with wasabi.

This exquisite and tender beef skirt steak with homemade sauce made from onions is a luxurious dish suitable for banban cuisine.

A gratin made with a rich cream sauce infused with lobster broth, combined with large shrimp. A luxurious and aromatic dish.

A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect for a finishing dessert!

This is an ice cream made with popular pistachios.

This is a milk ice made with milk from Hokkaido. It has a strong milk flavor and a refreshing aftertaste.

Made with fluffy mascarpone cheese! It features a light texture.

Served with rich and creamy chocolate cake accompanied by pistachio ice cream.