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스미비야키 말
炭火焼 MARU / Charcoal Grill MARU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
환상의 토종닭을 만끽할 수 있는 야키토리 전문점
추천 포인트
평가
리뷰
사진
메뉴
This course lets you enjoy the Amakusa Daio from head to tail. It’s perfect for guests who don’t need all-you-can-drink but want to try the restaurant’s recommendations! 1. Appetizer 2. MARU’s Green Salad 3. 4 skewers of Amakusa Daio 4. 1 skewer of seasonal grilled vegetables 5. Chōchin 6. Charcoal-grilled Oyakodon (half portion) 7. Dessert
This course lets you savor the local “Amakusa Daio” chicken from Kumamoto Prefecture. 1. Appetizer 2. MARU’s Green Salad 3. 4 skewers of Amakusa Daio chicken 4. 1 skewer of seasonal vegetables 5. Chōchin 6. Charcoal-grilled Oyakodon (half portion) 7. Dessert 120-minute all-you-can-drink: Beer, Shandy, Shochu [Barley & Sweet Potato] ・Plum wine・Cocktails・Organic wine (red, white)・Oolong highball, Green Tea Highball, Jasmine Highball, Lemon Sour, Grapefruit Sour, Highball, Ginger Highball, Coke Highball, Soft Drinks: Green Tea, Oolong Tea, Jasmine Tea, Orange Juice, Grapefruit Juice, Ginger Ale, Coke
This course lets you savor Amakusa Daio Chicken, culminating in Japan’s most luxurious oyakodon, the “Ultimate Oyakodon.” 1. Appetizer 2. MARU’s Green Salad 3. 3 skewers of yakitori: chicken breast, bonjiri (chicken tail), and tsukune (chicken meatball) 4. 2 skewers of grilled vegetables: Kyoto yomogi fu and ginkgo nuts 5. Ultimate Oyakodon (half portion)
This is the most luxurious parent-child rice bowl in Japan, made with the largest Japanese chicken 'Amakusa Daiou' and the best eggs 'Yumeou', topped with truffles, caviar, and foie gras.
The ultimate oyakodon made with the legendary Amakusa Daisuke chicken. The meat is grilled over binchotan charcoal on the skin side to enhance its aroma. The eggs used are those that are delicious when eaten raw, specifically chosen for this oyakodon! The sauce is homemade, made by extracting dashi from kombu, bonito, and shiitake mushrooms, then diluted with the broth from Amakusa Daisuke chicken. Enjoy the ultimate harmony of meat, eggs, and dashi.
This is a menu item that can only be eaten at MARU, where the parent sits on top of the child in the usual oyakodon, which is typically served with the parent and child together.
Available for two servings or more. More economical than ordering individually.
This is our signature dish, featuring thigh meat from Amakusa Daio Chicken from Kumamoto Prefecture, grilled over charcoal and served with cabbage and an iron tile.
You can choose from plum, yuzu pepper, and fresh wasabi.
1200〜
From 980 yen
From 4500 yen
Pinot Noir 60% Chardonnay 40%
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