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As you climb the old staircase, you’ll find black walls; open the door, and you’ll step into a softly dimmed space featuring a solid-wood counter reminiscent of a sushi restaurant. We wanted to offer you yakitori in a sophisticated, adult-oriented atmosphere reminiscent of a high-end sushi restaurant. We also have three private rooms available. Our menu features only one option: the Omakase course for 5,980 yen. The course consists of 23 dishes served over two hours, designed so you can savor a variety of delicious flavors in small portions. In particular, the skewers served in the latter half of the course are presented in a pinchos-style format, allowing you to sample a variety of small portions on each skewer. Please search for “Nakameguro Iguchi Toreta.” Online reservations are available. Omakase Course: Foie gras croquette, a small portion of chawanmushi, seasonal ingredients, Iguchi’s handmade liver pâté with homemade bread, luxurious chicken soup simmered for 8 hours, Japanese-style vegetable salad, Grilled Caciocavallo (air-freighted from Nitta Farm in Tokachi, Hokkaido) served with grated daikon radish and green onions ~ topped with delicious wasabi from Gotemba ~ chicken wings, chicken meatballs, and chicken neck meat · Recommended Binchos-style gizzards, skirt steak, hearts, and tail—two types of rare cuts—tomatoes, zucchini, mushrooms, and eggplant *Please note that the menu may vary depending on daily availability.