와슈슌사이 룰

This is an ornate course featuring delicious seasonal ingredients. The course content varies depending on the availability of the day, so please feel free to inquire. Currently, the course content is left up to you. Please feel free to contact the restaurant for the course contents - an example of one day - Appetizer: soaked seasonal vegetables Appetizer: kale and walnut salad with dry dressing Zorizato: two kinds of salad with a set of asorai Chopstick rest: cream cheese, Iburi ginger, sake-thief and salted kelp soup: grilled vegetables Grilled dish: lamb skewer and grilled Shimonita leeks*. The menu is subject to change depending on availability. Please understand in advance.

Our restaurant offers meals that go great with sake, using vegetables carefully selected by our owner, who is a certified vegetable sommelier, and fresh fish shipped directly from Tsukiji. Please enjoy our menu with over 100 varieties of Japanese sake and brand name shochu! Currently, we are offering a course menu based on your choice. Please feel free to inquire at the restaurant for the details of the course - an example of one day - Appetizer: soaked seasonal vegetables appetizer: kale and walnut salad with dry dressing Zorizato: two kinds of Ashirai sets of chopstick rest: cream cheese, Iburi ginger, sake steal, and salted kelp soup: grilled vegetable dish: grilled lamb skewer and Shimonita leek ■Rice dish: rice with rice and vegetables like rice porridge Rice dish: porridge like porridge (ingredients: white meat and egg with plum paste and mitsuba) ■Dessert Rice pudding *Menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.

This is a premium all-you-can-drink course that includes all the shochu in the store, such as Maou and Sato, and 10 types of carefully selected Japanese sake. Currently, the course content is left up to you. Please feel free to contact the restaurant for the course contents - an example of one day - Appetizer: soaked seasonal vegetables appetizer: kale and walnut salad with dry dressing Zorizato: two kinds of Ashirai set of chopstick rest: cream cheese, Iburi ginger, sake pilfer and salted kelp soup: grilled vegetables grilled lamb skewer and Shimonita leek ■ Rice dish: porridge like rice porridge (chicken and vegetables are served in a pot with rice) Rice dish: porridge like porridge (ingredients: white meat and egg with plum paste and mitsuba) ■Dessert: homemade ice cream *Menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.

All-you-can-drink course for 2.5 hours! This course includes seasonal vegetables, fresh seafood, and other dishes made with the finest ingredients. Currently, the course content is left up to you. Please feel free to contact the restaurant for the course contents - an example of one day - Appetizer: soaked seasonal vegetables Appetizer: kale and walnut salad with dry dressing Zorizato: two kinds of salad Asorai set of chopstick rest: cream cheese, Iburi ginger, sake-thief and salted kelp soup: vegetables with fire grilled dish: grilled lamb skewer and Shimonita leek Rice dish: rice porridge like porridge (ingredients: white meat and egg with plum paste and mitsuba) ■Dessert: homemade ice cream *Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

All-you-can-drink premium all-you-can-drink course including all shochu in the store such as Maou and Sato, and 10 kinds of carefully selected Japanese sake. Course Content (7 items) Appetizer: soaked seasonal vegetables Appetizer: kale and walnut salad with dry dressing Zorizato: 2 kinds of vegetables Oil dish: fried chicken with specialties Unfiltered raw pons soup: vegetable cooked rice dish: porridge like rice porridge *The menu is subject to change depending on the availability of ingredients. Please understand beforehand.

All-you-can-drink course for 2.5 hours! This course includes seasonal vegetables, fresh seafood and other dishes made with the freshest ingredients. Course contents (7 dishes) Appetizer: soaked seasonal vegetables Appetizer: kale and walnut salad with dry dressing Zorizato: 2 kinds of vegetables Asorai set of dishes Oil dish: fried chicken with specialties Unfiltered raw pons soup: vegetable cooked rice dish: porridge like rice porridge *The menu is subject to change depending on the availability of ingredients. Please understand beforehand.

Special all-you-can-drink special with unlimited time and unlimited variety. All drinks can be ordered from the menu. We always have more than 100 kinds of Sake. We also have off-menu items, so please consult with us. We also have more than 50 kinds of Shochu including those not on the menu.