야키토리코코리코안 롯폰기힐즈텐

At our restaurant, we carefully grill over 20 different cuts of meat, each tailored to its unique characteristics. Since yakitori loses its flavor as it cools down, please enjoy it while it's hot.

Our grilled chicken uses a variety of carefully selected seasonings, including fresh soy sauce from Chiba Prefecture, authentic mirin from Mikawa, balsamic vinegar, black vinegar, brandy, wine, yellow sugar, and herb powder, to enhance the characteristics of each part.

A classic dish featuring tender thigh and breast meat of Oyamadori chicken wrapped in rich Okukuji eggs, served in a generous portion for 1,375 yen.

A light oyakodon with a salt flavor that concentrates the deliciousness of chicken soup. Large serving: 1,375 yen.

A special oyakodon with fresh liver, heart, and tsukune (with duck) served in a large portion for 1,628 yen.

A set with your choice of oyakodon (either 'premium' or 'salt') with less rice and a salad. *'Motsu' is an additional 220 yen.

This set includes your choice of oyakodon ('premium' or 'salt') and three grilled chicken skewers. *Offal is an additional 220 yen. *The grilled chicken will be prepared based on the daily selection. *If you are not fond of offal, please let us know when placing your order.

A generous serving of oyakodon rich in the aroma of autumn, made with plenty of mushrooms, priced at 1,595 yen.

A popular set meal featuring juicy fried chicken thighs marinated in a secret sauce.

We carefully grill the negima (chicken and green onion), seseri (neck meat), tsukune (chicken meatball), liver, and chicken thigh marinated in yuzu sauce after you place your order. *If you are not fond of liver, please let us know when ordering. Large serving 1,848 yen.

[Sauce & Yuzu Aroma] Rare Cut & Limited Quantity

In French, it means 'the one who leaves is a fool.' This rare part can only be obtained from one to two birds. [Orange Sauce] Rare part, limited quantity.

[Herb Butter] Rare Cut - Limited Quantity

【Seasoned Ponzu Sauce】

[Garlic]

Enjoy the juicy and uniquely firm texture【Lemon sauce】

Proudly served with a sauce of [Butter Soy Sauce] featuring a crispy surface and a gelatinous texture.

Characterized by a firm and elastic texture. It pairs excellently with ponzu sauce [Grilled with Ponzu].

The part of the aorta that connects to the heart. Its unique flavor makes it a popular and rare cut. [Sauce] Rare cut, limited quantity.

Familiar crunchy texture, please enjoy it with our mineral-rich salt [Salt]

Meat from the diaphragm, tender and juicy with a rich flavor that spreads in your mouth [Salt, Sudachi]

Our liver is made from Hakata jidori chicken. Served with our proud black vinegar sauce and [balsamic sauce]

[Garlic Soy Sauce]

5 pieces

7 pieces

The thigh meat of the rare Kyoto Red Chicken, carefully raised in Kyoto, is luxuriously seared. Enjoy its juicy and rich flavor with a special ponzu sauce.

This rare part, found in only one out of several hundred birds, has a rich and decadent flavor reminiscent of foie gras. Please note that this is a limited quantity item, and we appreciate your understanding in case it is out of stock.

Enjoy the rich flavor of tsukune skewers made from the king of yakitori, using thigh, breast, and duck meat, paired with the luscious yolk of Okukuji eggs.

We will deliver the premium mentaiko from the renowned 'Kanefuku' lightly grilled.

・Plain 748 yen ・Mentaiko 858 yen ・Natto 858 yen ・Shirasu 858 yen

・Chicken Gizzards: 1,078 yen ・Chicken & Potatoes: 1,078 yen ・Chicken Wings & Long Green Onions: 1,078 yen ・Squid Tentacles & Broccoli: 1,078 yen ◎Additional Bread: 110 yen

Juicy chicken thigh marinated in a special secret sauce with soy sauce and garlic, then fried to a crispy perfection.

The salad with plenty of vegetables and steamed chicken pairs well with a special sesame dressing.

A refreshing side dish with crispy dried sardines and a Japanese-style dressing.

A proud dish that beautifully harmonizes the rich aroma of black truffles with Japanese dashi. We also recommend adding a raw egg for the ultimate TKG! Small bowl 715 yen, Large bowl 880 yen, Additional raw egg (Ultimate TKG) 198 yen.

・Charred Soy Sauce (using carefully selected Shimosa Soy Sauce) ・Secret Sauce Butter ・Secret Sauce Sansho Pepper

Milk, Mango, Condensed Milk Strawberry, Uji Matcha, Hokkaido Red Bean

Customers who order from outside the options below will be charged a separate fee for the otoshi.

・Uses thigh and breast meat of 'Oyamadori' chicken, prepared with a rich chicken broth and wrapped in Okukuji eggs. ・The oyakodon, using a salt-based sauce, has a unique healthy deliciousness that is addictive in taste.