스미비야키토리 토스파이스카레 니혼바시무로마치 하라카라
炭火焼き鶏とスパイスカレー 日本橋室町 ハラカラ / Charcoal-Grilled Chicken and Spice Curry Nihonbashi Muromachi Harakara
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
절품 숯불구이 닭고기와 스파이스 카레의 숨겨진 명소
추천 포인트
평가
리뷰
사진
메뉴
Charcoal-grilled chicken and... This course allows you to fully enjoy our restaurant, which expresses the name "Harakara". You can enjoy our char-grilled chicken, seasonal vegetables, and creative Japanese cuisine that we have carefully selected so that you will never get tired of it even if you visit us every day. We also have a wide selection of sake, shochu, and sours that go great with our dishes, which is second to none at other izakaya. We have coupons for "Upgrade to Premium All-You-Can-Drink" and "One Rank Up Course Meal". Coupon for "unlimited drinking time (leave at 22:30)" is not available.
Our main course is the Harakara course, which includes appetizers, charbroiled chicken, grilled vegetables, and a la carte dishes, etc. However, we will do our best to accommodate your requests such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts to be included," etc. We would like to respond to our customers' requests as much as possible. With the coupon, you can use either "unlimited time" or "all-you-can-drink premier all-you-can-drink".
We mainly offer the Yusura Course, which includes appetizers, charbroiled chicken, grilled vegetables, and a la carte dishes, but we will do our best to accommodate your requests, such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts. We would like to respond to our customers' requests as much as possible. This course is an upgraded version of the Yusura Course (7,000 yen). With the coupon, you can use either "unlimited time" or "all-you-can-drink premier all-you-can-drink" coupon!
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dish from our in-store menu! All of our dishes are handmade and creative Japanese cuisine prepared by our chef. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
*Our specialty skewers are available for reservation in advance, 5 skewers per person, and there is no need to worry about running out. *Please choose any other menu items on the day of your order, and additional skewers can be added. All-you-can-drink service is not included. Please order drinks separately or order the all-you-can-drink option. Please order separately.
Limited quantity due to rarity
Limited quantity due to rarity
Seasoned with a sauce made from soy sauce, ginger, and red wine instead of sake.
Fried until crispy and sprinkled with freshly ground black pepper.
Boiled skin dipped in miso and further drizzled with homemade ponzu
Fresh chicken breast lightly seared and served as sashimi
We prepare the local specialty 'Namero' from Bōsō using raw chicken breast, and we top it with Parmigiano in our style.
Stir-fried with Chinese dark soy sauce 'Lao Chou' and black vinegar
Sichuan-style spicy flavor that is 'so delicious it makes your mouth water'
The light flavor of the sasami pairs well with the kombu.
The best texture finished with low-temperature cooking. *This is included as an appetizer; feel free to ask for a refill.
With plenty of fresh cream, it's like a fluffy mousse
It is rolled up after the order is placed.
In pursuit of deliciousness, I arrived at poached eggs.
It is served as an appetizer, feel free to ask for a refill.
We offer a selection of light dishes such as ohitashi and kinpira, as well as items that pair well with alcohol, like sashimi and delicacies. Since yakitori alone does not allow you to experience the seasons, we invite you to enjoy the flavors of the four seasons with this menu.
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, enhanced with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
*Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley Shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / White
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohai, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and a hint of Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Rice / Barley Shochu
Barley Shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohai, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
Charcoal-grilled chicken and... This course allows you to fully enjoy our restaurant, which expresses the name "Harakara". You can enjoy our char-grilled chicken, seasonal vegetables, and creative Japanese cuisine that we have carefully selected so that you will never get tired of it even if you visit us every day. We also have a wide selection of sake, shochu, and sours that go great with our dishes, which is second to none at other izakaya. We have coupons for "Upgrade to Premium All-You-Can-Drink" and "One Rank Up Course Meal". Coupon for "unlimited drinking time (leave at 22:30)" is not available.
Our main course is the Harakara course, which includes appetizers, charbroiled chicken, grilled vegetables, and a la carte dishes, etc. However, we will do our best to accommodate your requests such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts to be included," etc. We would like to respond to our customers' requests as much as possible. With the coupon, you can use either "unlimited time" or "all-you-can-drink premier all-you-can-drink".
We mainly offer the Yusura Course, which includes appetizers, charbroiled chicken, grilled vegetables, and a la carte dishes, but we will do our best to accommodate your requests, such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts. We would like to respond to our customers' requests as much as possible. This course is an upgraded version of the Yusura Course (7,000 yen). With the coupon, you can use either "unlimited time" or "all-you-can-drink premier all-you-can-drink" coupon!
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dish from our in-store menu! All of our dishes are handmade and creative Japanese cuisine prepared by our chef. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
*Our specialty skewers are available for reservation in advance, 5 skewers per person, and there is no need to worry about running out. *Please choose any other menu items on the day of your order, and additional skewers can be added. All-you-can-drink service is not included. Please order drinks separately or order the all-you-can-drink option. Please order separately.
All-you-can-drink premium beverages are upgraded even further! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu] Sato, Mugi, Naka, Akaurabbit, Tominohouzan, Akagirishima are also unlimited! Charcoal-grilled chicken and... This course allows you to fully enjoy our restaurant, which expresses the name "Harakara". You can enjoy our charbroiled chicken, seasonal vegetables, and Japanese creative dishes that we have carefully prepared so that you will never get tired of them even if you come to our restaurant every day. If you pay by credit card, the price will be 6940 yen.
All-you-can-drink premium beverages are upgraded even further! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu] Sato, Mugi, Naka, Aka Usuma, Tominohouzan, Akagirishima are also unlimited! We mainly offer the Harakara course, which includes appetizers, char-grilled chicken, grilled vegetables, and a la carte dishes, but we can also accommodate your requests such as "I want to eat fish dishes," "I want to eat more kinds of grilled skewers," "I want to include rare parts," etc. We would like to respond to our customers' requests as much as possible. If you pay by credit card, the price will be 7,940 yen.
All-you-can-drink premium beverages are further upgraded! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu] Sato, Mugi, Naka, Akaurabbit, Tominohouzan, Akagirishima are all-you-can-drink! The Yusura course mainly includes appetizers, char-grilled chicken, grilled vegetables, and a la carte dishes, but we can also accommodate your requests such as "I want to eat fish dishes," "I want to eat more kinds of grilled skewers," "I want to include rare parts," etc. We would like to respond to our customers' requests as much as possible. If you pay by credit card, the price will be the regular price of 8,940 yen (tax included).
Premium all-you-can-drink is upgraded to 3 hours! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu】Sato・Mugi, Nakayaka, Akaurabbit, Tominohouzan, Akagirishima In addition, 2 kinds of shochu and 2 kinds of sake, which are changed daily, are available for unlimited consumption! We mainly offer the Kyo-Sansho course, which includes appetizers, char-grilled chicken, grilled vegetables, and a la carte dishes, but we can also accommodate your requests such as "I want fish dishes," "I want more kinds of grilled skewers," "I want rare parts of meat. We would like to respond to our customers' wishes as much as possible, such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts," etc.
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and a hint of Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It may not be popular yet, and it might never be (laughs). I added sansho pepper and triple sec to Wilkinsons gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari, which is refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
※Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Rice / Barley Shochu
Barley Shochu
Rice Shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition, 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohigh, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
Limited quantity due to rarity
Limited quantity due to rarity
Seasoned with a sauce made from soy sauce, ginger, and red wine instead of sake.
Fresh chicken breast lightly seared and served as sashimi
We prepare the local specialty 'Namero' from Bōsō using raw chicken breast, and we top it with Parmigiano in our style.
Sichuan-style spicy flavor that is 'so delicious it makes your mouth water'
The best texture finished with low-temperature cooking. *This is included as an appetizer; feel free to ask for a refill.
With plenty of fresh cream, it's like a fluffy mousse
It is rolled up after the order is placed.
It is served as an appetizer, feel free to ask for a refill.
We offer a selection of light dishes such as ohitashi and kinpira, as well as items that pair well with alcohol, like sashimi and delicacies. Since yakitori alone cannot convey the seasons, we invite you to experience the flavors of the four seasons with this menu.
Curry from a yakitori restaurant!? Please try it once, even if you think it's a trick.
Charcoal-grilled chicken and... This course allows you to fully enjoy our restaurant, which expresses the name "Harakara". You can enjoy our char-grilled chicken, seasonal vegetables, and creative Japanese cuisine that we have carefully selected so that you will never get tired of it even if you visit us every day. We also have a wide selection of sake, shochu, and sours that go great with our dishes, which is second to none at other izakaya. We have coupons for "Upgrade to Premium All-You-Can-Drink" and "One Rank Up Course Meal". Coupon for "unlimited drinking time (leave at 22:30)" is not available.
Our main course is the Harakara course, which includes appetizers, charbroiled chicken, grilled vegetables, and a la carte dishes, etc. However, we will do our best to accommodate your requests such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts to be included," etc. We would like to respond to our customers' requests as much as possible. With the coupon, you can use either "unlimited time" or "all-you-can-drink premier all-you-can-drink".
We mainly offer the Yusura Course, which includes appetizers, charbroiled chicken, grilled vegetables, and a la carte dishes, but we will do our best to accommodate your requests, such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts. We would like to respond to our customers' requests as much as possible. This course is an upgraded version of the Yusura Course (7,000 yen). With the coupon, you can use either "unlimited time" or "all-you-can-drink premier all-you-can-drink" coupon!
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dish from our in-store menu! All of our dishes are handmade and creative Japanese cuisine prepared by our chef. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
*Our specialty skewers are available for reservation in advance, 5 skewers per person, and there is no need to worry about running out. *Please choose any other menu items on the day of your order, and additional skewers can be added. All-you-can-drink service is not included. Please order drinks separately or order the all-you-can-drink option. Please order separately.
All-you-can-drink premium beverages are upgraded even further! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu] Sato, Mugi, Naka, Akaurabbit, Tominohouzan, Akagirishima are also unlimited! Charcoal-grilled chicken and... This course allows you to fully enjoy our restaurant, which expresses the name "Harakara". You can enjoy our charbroiled chicken, seasonal vegetables, and Japanese creative dishes that we have carefully prepared so that you will never get tired of them even if you come to our restaurant every day. If you pay by credit card, the price will be 6940 yen.
All-you-can-drink premium beverages are upgraded even further! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu] Sato, Mugi, Naka, Aka Usuma, Tominohouzan, Akagirishima are also unlimited! We mainly offer the Harakara course, which includes appetizers, char-grilled chicken, grilled vegetables, and a la carte dishes, but we can also accommodate your requests such as "I want to eat fish dishes," "I want to eat more kinds of grilled skewers," "I want to include rare parts," etc. We would like to respond to our customers' requests as much as possible. If you pay by credit card, the price will be 7,940 yen.
All-you-can-drink premium beverages are further upgraded! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu] Sato, Mugi, Naka, Akaurabbit, Tominohouzan, Akagirishima are all-you-can-drink! The Yusura course mainly includes appetizers, char-grilled chicken, grilled vegetables, and a la carte dishes, but we can also accommodate your requests such as "I want to eat fish dishes," "I want to eat more kinds of grilled skewers," "I want to include rare parts," etc. We would like to respond to our customers' requests as much as possible. If you pay by credit card, the price will be the regular price of 8,940 yen (tax included).
Premium all-you-can-drink is upgraded to 3 hours! Highball】Seabass Regal, Jack Daniels, Nikka Frontier Hakkaisan Junmai Ginjo 55, Nabeshima Special Junmai, Drunken Whale Junmai Ginjo Shochu】Sato・Mugi, Nakayaka, Akaurabbit, Tominohouzan, Akagirishima In addition, 2 kinds of shochu and 2 kinds of sake, which are changed daily, are available for unlimited consumption! We mainly offer the Kyo-Sansho course, which includes appetizers, char-grilled chicken, grilled vegetables, and a la carte dishes, but we can also accommodate your requests such as "I want fish dishes," "I want more kinds of grilled skewers," "I want rare parts of meat. We would like to respond to our customers' wishes as much as possible, such as "I want fish dishes," "I want more kinds of skewers," "I want rare parts," etc.
Limited quantity due to rarity
Limited quantity due to rarity
Seasoned with a sauce made from soy sauce, ginger, and red wine instead of sake.
Fresh chicken breast lightly seared and served as sashimi
We prepare the local specialty 'Namero' from Bōsō using raw chicken breast, and we top it with Parmigiano in our style.
Sichuan-style spicy flavor that is 'so delicious it makes you drool'
The best texture finished with low-temperature cooking. *This is included as an appetizer; feel free to ask for a refill.
With plenty of fresh cream, it's like a fluffy mousse
It is rolled up after the order is placed.
It is served as an appetizer, feel free to ask for a refill.
We offer a selection of light dishes such as ohitashi and kinpira, as well as items that pair well with alcohol, like sashimi and delicacies. Since grilled chicken alone does not allow you to experience the seasons, we invite you to enjoy the flavors of the four seasons with this menu.
Curry from a yakitori shop!? Please try it once, even if you think it's a trick.
Our original vodka-based creation infused with black pepper, sansho, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and a hint of Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, made from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
Gari refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
*Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Barley shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italy
White Spain
White Georgia
Red Australia
Red Italy
Red Spain
100 years of tradition in draft beer 'Asahi Draft Beer Maru-Efu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Nikka Frontier
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Low alcohol highball with an alcohol content of 3 degrees
Cassis Orange, Apricot Liqueur Soda, Oolong Highball, Shandy Gaff, Green Tea Highball, etc.
Kuroshishi from Fushimi, Kyoto
Cola, Ginger Ale, Honcho Soda, Green Tea, Oolong Tea
Non-Alcoholic Lemon Sour, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Peach Oolong
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