이자카야이조우카포우미만 오토코마에요리 하라카라
居酒屋以上割烹未満 男前料理 haRa kaRa / Izakaya Ijo Kappo Miman Otokomae Ryori haRa kaRa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
와주와 수제 요리를 즐기는 어른의 이자카야
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Handmade gems made with ingredients from the Goto Islands in Nagasaki and other seasonal ingredients! The dishes are sure to satisfy not only banquets and drinking parties, but also for entertaining important people. All dishes, including the gorgeous sashimi platter, are served in individual portions, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
This course offers a sumptuous taste of seafood directly shipped from the Goto Islands. We have sashimi and boiled fish that go well with the all-you-can-drink sake and shochu. You can also enjoy a menu that uses seasonal vegetables, as well as Japanese cuisine and creative dishes that our chefs have devised every day so that you will never get tired of them, even if you come to our restaurant every day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
Our chefs prepare sashimi directly from the Goto Islands and seasonal vegetables for your enjoyment, and our chefs use their knowledge and skill every day to create original Japanese dishes that will keep you coming back day after day. We also have a wide selection of Japanese sake and shochu that go well with our dishes, which is second to none at other izakaya.
Our chefs prepare fresh fish directly from the Goto Islands and seasonal vegetables for your enjoyment, as well as Japanese cuisine and creative dishes that our chefs have prepared with their own knowledge and skill so that you will never get bored even if you visit us every day. We also offer a wide selection of Japanese sake and shochu, which go great with our dishes, and are second to none at other izakaya.
The "Kyo Sansho" course is priced at 7,500 yen (including tax) with an additional 500 yen using the "All You Can Drink Premium" coupon. The regular price will be 7940 yen (including tax) if you pay by credit card. This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Yusura Course with an additional 500 yen using the "All you can drink Premium" coupon for 6500 yen (tax included). If you pay by credit card, the regular price will be 6940 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
The haRa kaRa course is 6,000 yen (including tax) with an additional 500 yen using the "All you can drink premium" coupon. If you pay by credit card, the regular price will be 6440 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Karanasubi (Chinese eggplant) course with an additional 500 yen using the "All you can drink premium" coupon for 5,500 yen (including tax). If you pay by credit card, the regular price will be 5940 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Kyo Sansho Course with an additional 500 yen using the "All You Can Drink Premium" coupon for 7,500 yen (tax included). The regular price will be 7940 yen (including tax) if you pay by credit card. This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Fresh fish flown directly from the Goto Islands. The nutrient-rich sea brought by the Tsushima Current. The fast tidal flow allows the fish to grow firm, making the fish from the Goto Islands exceptional. You can order the Goto fresh fish sashimi 'Three Types Platter' or 'Five Types Platter' starting from one serving.
Namero made with Goto fresh fish prepared in a tartar style, served with a fragrant baked baguette.
Fresh fish directly shipped from the Goto Islands, cooked whole. Not only visually appealing, but the firm and flavorful flesh is exquisite.
The Goto Islands are one of Japan's top producers of Kibi Nago. Fresh Kibi Nago is dried overnight. Will you grill it or have it fried?
Goto Udon, known as one of Japan's three great udon noodles. Its characteristic feature is the 'uchi-ko' method, where it is not stretched but coated with Goto's specialty 'tsubaki oil' and elongated by hand. It has a smooth texture and a good chew.
Carefully selected fresh chicken liver is slowly cooked at low temperature to achieve a moist finish. Served with our original chive soy sauce in a moon-viewing style.
Served on a toasted bread, topped with special crab miso sauce on Camembert cheese. The aroma of the toasted cheese and crab miso is exquisite.
How to enjoy the rare cut of pork skirt steak deliciously. To make it easier to eat, we score it on both sides and marinate it in Saikyo miso, resulting in a tender dish with no strong flavors.
Carefully selected shrimp marinated in a special blend of Saikyo miso, grilled to a crispy and fragrant finish. It is customary to eat it whole, including the shell.
Crispy and fragrant spring rolls filled with grilled conger eel and a mozzarella cheese mix. Served with eel sauce and wasabi mayonnaise.
Our pâté de campagne, made by a chef from our bistro, is shaped like grilled chicken meatballs and served in bite-sized portions. It pairs perfectly with red wine, as well as sake and shochu.
It looks and tastes just like takoyaki! Takoyaki is made with wheat flour, but this is made with healthy taro and deep-fried. So you can bite into it with zero guilt.
Crispy deep-fried daikon simmered in oden style. It pairs perfectly not only with sake but also with highballs, lemon sours, and white wine!
Very popular squid tentacles! The spicy kick of black seven spice pairs well not only with sake but also with shochu and highballs.
A delicacy for adults, marinated in homemade sake lees with fermented food and fiber-rich avocado, lightly fragrant with sake.
The rival is potato chips. Thinly sliced burdock is soaked in water to remove bitterness, coated with light flour, and deep-fried slowly. To be clear, it's exquisite.
An essential dish when you want one more item. A classic product that makes you happy to have.
Speaking of dried squid, it is a well-known izakaya grilled dish made from squid. We have luxuriously prepared it with Oyamadori chicken breast! Please try the playful spirit of the yakitori craftsman.
The homemade sesame dressing is made by blending 13 types of seasonings and ingredients, including sesame, onion, and anchovies. It has a very smooth texture.
Traditional pickles from Akita Prefecture, Iburigakko, are sliced into thin strips and spread with cream cheese, then rolled up again with a bamboo mat. It's like crispy, crunchy smoked cheese!
We soaked cotton tofu in the liquid 'umesu' that comes from pickled plums. The sweet and sour flavor, along with the heavenly wasabi, evokes the image of tofu sushi.
Gari and tomato with yuzukasu? It's yogurt mayonnaise!
By marinating carefully selected tofu in miso, it gains a rich and aged flavor similar to cheese.
A selection of pickles from across the country, including homemade quick pickles and fermented pickles, which change depending on the day and season.
A dish that satisfies both the palate and the stomach, featuring chewy fresh pasta coated in rich mentaiko sauce.
We use large Norwegian mackerel that is rich in fat. The secret flavor of our restaurant comes from the powder of Heshiko that enhances the umami taste, and sweet and spicy shiitake mushrooms that are inspired by scattered sushi.
The kamameshi prepared in a small pot changes with seasonal ingredients and the chef's whims. *It takes about 40 minutes to serve.
Tea rice made with rich broth extracted from Goto fresh fish.
When it comes to finishing, it's fish soup. A rich fish broth soup.
Our original confident creation with vodka base infused with black pepper, sansho, and chili peppers! The sharp and spicy taste keeps it from getting boring!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, made from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be served with oolong tea.
A craft gin from Okinawa brewed at the Naha Haru Distillery, challenged by a female distiller. Luxuriously using carefully selected Okinawan botanicals such as 'Pipers' (island pepper) from Nanjo City, 'Katsuyama Shikuwasa' from Nago City, and 'pure brown sugar' from Ginoza Village. We added a little bit of our original triple sec.
Gari refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari, refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurugoe, and more...
Limited stock item
Limited availability item
Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
rice shochu
Rice Shochu
Barley Shochu
Barley shochu
Barley Shochu
Barley Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italian
White Chile
White Spain
Red Chile
100 Years of Tradition Draft Beer 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel
Nikka Whisky Frontier
Bourbon Jim Beam
Cassis, Peach Oolong High, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
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