카도쇼쿠도 스미노우에노무코우가와

Order rate 90%?! This is a must-try menu item where you can experience the flavor of Nodoguro at its best. Of course, wasabi soy sauce is a must, but we recommend sudachi salt wasabi as well. *Orders are accepted for two servings or more.

The skin is crispy while the inside is fluffy and carefully roasted to a fragrant finish. Choose from the following parts: with head... 2980 yen, tail meat... 2980 yen, fillet... 1480 yen.

Finished with a homemade simmering sauce for a rich flavor. The sweet and savory seasoning pairs perfectly with sake.

Steamed with the broth of nodoguro and sake, resulting in a fluffy texture, finished lighter than simmered dishes, allowing you to enjoy the broth down to the last drop.

※It will take a little time to cook. We recommend ordering early.※ If you can't finish the rice, you can have it made into onigiri to take home.

Increased rice... 780 yen for extra black throat perch... 1280 yen

If you're unsure, go with this! *Order according to the number of people.

～Soy Sauce or Ponzu～

A type of kamaboko (fish cake) from Hamada, Shimane Prefecture, containing chili pepper.

So delicious that it will drop your jaw, Hakata-style spicy cod roe

Grilled stingray fin, dried salmon, dried firefly squid, and dried sardines

～Chilled Capellini with Sea Urchin, Salmon Roe, and Spicy Cod Roe～

Grilled Nodoguro and sea urchin hand roll with sushi rice and seaweed

Homemade Pickled Shallot Tartare

～Prepared with Satsuma Soy Sauce～

The breed and cut vary each time, please see the recommended menu.

Served with wasabi, sudachi, oshio, mustard, grated daikon, and piment d'Espelette. The cut varies each time, please check our recommended menu.

– Yuzu Pepper Grated Daikon Ponzu –

Please see our recommended menu