야마아라시쿠로토라

White Soup is a tonkotsu ramen with no added mix-ins, allowing you to savor the richness of the tonkotsu broth. The soup is a simple tonkotsu ramen with no added mix-ins, allowing you to taste only the richness of the tonkotsu broth. It is lightly seasoned with a salt base, generously using back fat which may seem rich, but surprisingly finishes with a light taste. This is the essence of Yamazora's proud rich tonkotsu ramen! Enjoy every last drop!! Toppings include thick-sliced chashu, cabbage, green onions, and wood ear mushrooms.

Seafood Soup Ramen is a special seafood powder tonkotsu ramen. The soup has a slightly brown color and tastes like tonkotsu soup with a strong seafood aroma, making it very rich in flavor! This is the seafood powder impact that the Yamazan shop owner is proud of!! Toppings include thick-sliced ​​chashu 2 pieces, green onions, wood ear mushrooms, and seaweed.

Negidaku is a ramen dish where green onions are piled up on top of the soup so that everything is covered. Negidaku (pork bone with back fat) is a ramen dish where a bowl is filled with green onions to the point where the noodles and ingredients are completely hidden on top of a white or seafood soup. By layering green onions on top of the proud ramen with plenty of back fat on top of the rich tonkotsu soup, the refreshing flavor of the green onions blends perfectly with the rich tonkotsu broth.

- Flavored boiled egg - Extra chashu - Seaweed - Extra thin noodles (limited quantity) - Freshly squeezed garlic - Rice

- Fish natto rice - Miso mayu rice