스탠드 샹쇼쿠 오사카키타신치 Champagne & GYOZA BAR

The mission of our Champagne Dining Group is to make people happy with champagne and delicious food.

Tuned to pair with champagne! This is the original gyoza created by the chef at the Champagne Dining, following French recipes and techniques. Enjoy it with truffle oil and Himalayan rock salt based on four types of sauces! (All sauces are vegan-friendly)

First, this! Gyoza filled with the sweetness of sautéed onions and cabbage, Original Gyoza with Sautéed Onions (6 pcs), with Garlic

Gyoza with Sauteed Mushrooms and Ginger (6 pcs), without Garlic

The deliciousness of gyoza as it is! Recommended for vegans and vegetarians as it contains no meat. Vegan Gyoza (6pcs), with Garlic (V.G)

A captivating flavor with special curry spices added to vegetable gyoza! Vegan Curry Gyoza (6pcs), with Garlic (V.G)

Truffle Cream Sauce Gyoza (6 pieces), with Garlic

Rich Cheese Sauce Gyoza (6 pieces), with Garlic

Spicy Sriracha Sauce Gyoza (6 pieces), with Garlic

Osaka Okonomi-Yaki Gyoza (6 pieces), with Garlic

Squid Ink sauce Gyoza (6 pieces), with Garlic

Browned Butter Sauce Gyoza (6 pieces), with Garlic

We usually use our original gyoza, but you can also change to vegan gyoza. However, please note that all sauces contain animal products.

Marinated salmon with Yuzu Tartar Sauce

Champagne-Steamed Mussels

Truffle Butter, Cheese and Bacon Quesadillas

Sausage Cassoulet

Skewered Lamb, Cajun-Style

Pate de Campagne

Pork Rillettes and Baguette

Green Salad, Homemade French Dressing (V.G)

Lentil Salad

Vegetables Pickles (V.G)

Marinated Various Mushrooms

Truffle Flavored Potato Chips (V.G)

Glass Champagne starts from 1200 yen. We offer 4 to 6 varieties every day.

Today's Champagne

Nicolas Feuillatte Reserve Exclusive Brut

Pommery Brut Royal

G.H. Mumm Cordon Rouge

White Peach Bellini / Mango Mimosa / French Apple

White, Red: Today’s Wine

Heartland Beer (330ml bottle)

Whisky & Soda

Japanese Craft Lemon Sour

White Peach Juice / Mango Juice / Apple Juice from Shinshu

Bottle champagne is available from 9800 yen.

We ask that you order at least one drink per customer.

We are on a mission to make people happy with champagne and delicious cuisine.

The GYOZA is originally a popular dish and emblematic of Japanese culture. Our GYOZA is composed of pork, ginger, sautéed mushrooms, and onion, all wrapped in a fine paste. Our vegan gyoza does not use meat or animal fats at all. It’s also very popular among vegetarians, vegans, and those who care about calories. Please enjoy gyoza with truffle oil and 3 kinds of original gyoza sauce (Truffle Oil, Olive, Tomato, Spicy Miso Sauce / All VG).

with Garlic

without Garlic

There are gyoza that do not use meat or animal fats at all. It is also very popular among vegetarians and those who care about calories. This menu is cooked with the same cooking machine as the menu containing meat.

There are gyoza that do not use meat or animal fats at all. It is also very popular among vegetarians and those who care about calories. *This menu is cooked with the same cooking machine as the menu containing meat.

We usually use our original gyoza, but you can also change to vegan gyoza. However, please note that all sauces contain animal products.

You can enjoy bottle champagne from 9900 yen