라 벳트라 다 오치아이
ラ・ベットラ・ダ・オチアイ / LA BETTOLA da Ochiai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
50세에 독립한 지 28년, '매일 먹어도 질리지 않는다'가 긴자의 전설이 되었다
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Choose one dish from a menu of around 30 different appetizers, pastas, and main dishes. The combinations are endless!
Carpaccio prepared with fresh fish delivered on the same day
A salad of fresh mozzarella cheese, tomatoes, and basil delivered from the source
Served with homemade pickles
This has been the signature dish since the opening of La Bettola.
A creamy pasta loaded with ingredients like salmon, king oyster mushrooms, and spinach.
This is a main dish prepared for dinner time, using beef cheek braised in red wine as a pasta sauce, served with large short pasta similar to macaroni. You can add cheese to your liking.
The Shiumi pork, raised in Gunma Prefecture, is coated with fine breadcrumbs while keeping it thick, and is pan-fried. It can be enjoyed refreshingly together with the salad. (Currently served thicker than in the photo)
The mild lamb is flavored with several types of herbs and simply grilled. With mustard and lemon. Plus 330 yen.
You can choose from two types of sauces prepared for each season.
During lunch time, please choose from Neapolitan-style tomato sauce or served with lemon, and for dinner time, choose from balsamic sauce, mushroom paste sauce, or served with lemon.
White Wine Soave 880 yen Red Wine Chianti 880 yen Sparkling Wine Glass 990 yen
Kir, Kir Royale, Mimosa, White Mimosa, Campari, Cassis, Gin and Tonic, Highball, etc.
Peach and lime squash with a drop of pomegranate syrup
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