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どまんなか 秋葉原別邸 / Domannaka Akihabara Bettei
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+This luxurious course includes an all-you-can-drink bar with 10 kinds of locally brewed sake.
Seafood is this delicious! The ultimate course featuring a selection of such fresh seafood… This is what a seafood izakaya is all about! This is what “Uogashi Domannaka” is all about! We’ll tailor the course menu to suit your preferences.
No. 1 in Popularity: A luxurious 6-course meal made with carefully selected seafood! Our signature “Ultra-Fresh Platter” is a sight to behold! We hope you’ll give it a try.
65 Non-Alcoholic Beer Taste Beverage
Served with a 1:1 mix of Kirin Ichiban Shibori and dark beer
There is a phantom Japanese sake hidden in the heart of Akihabara... For more details, please ask the staff when you visit.
We have selected recommended sake for you. In summer, we offer summer sake; in autumn, we have hiyaoroshi, and seasonal sake is also available. Starting from 880 yen.
A historic sake that changed the traditional flow of Japanese sake, creating a new trend highly acclaimed as the best sake in Japan.
A representative sake from Aomori!! The name embodies the strong thoughts and meanings of the brewery, indicating that no brewing alcohol or brewing sugars, which are products other than rice born from rice fields, are used at all. We offer a wide variety including special junmai, junmai ginjo, junmai daiginjo, and limited edition sake.
A sake that embodies the desire to create a rich and transparent drink with a strong presence. True to this statement, it has a quality and presence that can be the star of the dining table. Due to limited production, it has been out of stock in the local Aizu area for the past few years. We offer special junmai, junmai ginjo (seasonal limited), and junmai daiginjo.
Isojiman, a local sake from Shizuoka, is loved by world leaders such as heads of state. Selected as the toast sake at the globally watched summit, Isojiman has made a name for itself worldwide. It is affectionately known overseas as 'Bay Pride' or 'Seashore Pride.' Gaining popularity at the Toyako Summit, Isojiman has now become known as a rare and hard-to-find sake.
Ikon is a teaching of Zen Buddhism, named after the hanging scroll that was in the storehouse. The fresh and juicy taste of Ikon sake stands out, while the pasteurized sake showcases the skill of the pasteurization technique, with a remarkable contrast of umami and sharpness. This sake embodies the meaning of 'living fully in the present without being bound by the past or future,' and under this spirit, the sixth-generation sake brewer, Mr. Tadayoshi Onishi, passionately brews this leading brand of next-generation Japanese sake.
The sake representing Fukui Prefecture has a world-class flavor! You will definitely be captivated by the top 6 premium sakes brewed by Kokuryu. We also have Ishidaya and Nizaemon available.
Kaze no Mori is extremely popular among sake fans. It is a highly regarded sake that is currently attracting a lot of attention in the sake industry. This sake is focused on being junmai, unfiltered, and undiluted. You must definitely try it if you have the chance! [Recommended by Domannaka Akihabara Store]
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Barley Shochu
Barley Shochu
We offer recommended fruit wine made with seasonal fruits.
Plum wine that captures the aroma and flavor of Yoshino plums
Lemon Sour, Pomegranate Sour, Shine Muscat Sour, Oolong Highball, Unsweetened Black Tea Highball, Green Tea Highball, Umeboshi Sour from 630 yen
We have red, white, and sparkling options available
Please enjoy the delicate and elegant white fish, combined with the rich liver packed with the fish's original umami flavor. The price may vary depending on the size. For details, please inquire at the restaurant.
We serve carefully selected Nodoguro caught on the day, prepared as exquisite grilled sashimi to enjoy. Prices vary. Please inquire at the restaurant for details.
We will serve a magnificent presentation of squid sashimi, carefully selected on the day, including types like Aori squid and Ken-saki squid. Please inquire at the restaurant for details.
Brand mackerel caught in the Bungo Channel of Oita Prefecture. It is kept swimming in a live well, so we serve it as sashimi with exceptional freshness. Reservation required.
For customers who purchase live fish or whole fish, we offer a sashimi platter of four types for 780 yen (including tax) per serving. Enjoy the magnificent assortment of sashimi from the middle of the river.
A platter of recommended fresh fish of the day, served as sashimi. For one person.
Market price. We have selected fresh sea urchin from Hokkaido. Please inquire at the store for details.
Served raw or grilled. *Prices may vary depending on the season.
For details on simmered or grilled options, please inquire at the restaurant.
・Hokkaido Kamameshi with Salmon Belly and Salmon Roe…1,680 yen・Kamameshi with Matsutake Mushrooms and Snow Crab…1,780 yen
Nanko Plum... 720 yen, Iwa Nori Mentaiko... 720 yen
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