차코우루혼포 우에노코우지텐

Freshness first! With our special sauce!

(White Beef Tripe)

Upper part of the fourth stomach of Japanese Black cattle

Small intestine of Japanese black cattle

Beef intestines of Japanese black cattle

Artery of Japanese Black Cattle

First stomach of Japanese Black cattle

The second stomach of Japanese Black cattle

Heart of Japanese Black Cattle

Small intestine of black-haired Japanese cattle

Liver of Japanese Black cattle

Net fat-wrapped liver of Japanese black beef

Pork neck meat

High-quality part of the pig's stomach lining

Pig's tongue

Pork diaphragm

Net fat-wrapped pig spleen

Net fat-wrapped pig heart

Pig's stomach

uterus of a pig

Pork temple

Pig spleen

Trachea of a pig

Pig's heart

Pig rectum

Pig rectum

Cheek meat of a cow

Beef brisket

Today's recommended assortment of 4 types

Today's Recommended 6 Types

Today's recommended 8 types

Kalbi, Sirloin, Skirt, and Offal

Japanese beef kalbi, beef skirt steak, 3 types of hormone, whole garlic foil, 3 types of vegetables

Great value portion

Hearty Portion

Hearty Portion

Offered at a great price!

Mustard Sauce and Shikuwasa

Mustard Sauce with Shikuwasa

Salt Ponzu Sauce, Mustard Sauce, Shikuwasa

Salt Ponzu Sauce, Shikuwasa

Shikwasa

Salt Ponzu Sauce, Shikwasa

Onion, Green Onion, Eggplant, Bell Pepper, King Oyster Mushroom

Oil or Butter

Basil or Olive Oil

Basil or Olive Oil

Butter

Mixed with plum meat

Half Size

Salt Flavored Vanilla