가네샤

Curry with lamb meatballs and vegetables in a tomato-flavored soup.

Curry with plenty of chicken and vegetables. The chicken has bones, but it is so tender that it can be eaten without using hands, just with a spoon. Usually served as a soup.

Curry with bone-in sausages and vegetables such as eggplant. The sausages are easier to eat if you use your hands.

Basic soup curry with a whole chicken leg. Includes seasonal vegetables such as carrots and bell peppers in large pieces. First, cut the chicken leg into bite-sized pieces with a knife and fork for easy eating.

Winter dinner exclusive. Regular soup.