마이부타샤브샤브 야키샤브전문점 MAITON-YA
舞豚しゃぶしゃぶ・焼きしゃぶ専門店 MAITON-YA / Maiton Shabu-Shabu And Yaki Shabu Specialty MAITON-YA
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This is an attractive course that allows you to compare the different flavors of Mai Pork. The Mai Pork has a delicious flavor that melts in your mouth. The crunchiness of the green onions is also a perfect combination, giving you a great sense of satisfaction! Please try it!
This course allows you to fully enjoy the charm of Mai Pork. Starting with three kinds of appetizers, you can enjoy a comparison of six kinds of Maitan pork. You can also choose to finish the nabe with Shimabara somen noodles or zosui (rice porridge). A sweet dessert is also available at the end of the course.
A luxurious course to enjoy Mai Pork cuisine is now available! Starting with 3 appetizers, you can enjoy the exquisite Mai-buta dishes. You can choose to finish the nabe with Shimabara somen noodles, rice porridge, or other dishes of your choice. Please enjoy your special moment.
'Mai Pork' carefully raised at the innkeeper's family home 'Nakamura Seed Pig Farm' in Shimabara City, Nagasaki Prefecture. A variety of menus where you can indulge in our unique brand of meat.
Sake goes well with it! Our shop's pride, obanzai! Each dish is handmade and very popular among regular customers. We offer a variety of popular standard menus, seasonal menus to match the season, and daily specials. You will always be satisfied with our lineup.
Recommended shoulder roast, upper belly, upper loin, thigh, belly, loin. This tasting includes green onions (50g).
Shoulder loin, top loin, and top belly. The above comparison comes with green onions (50g).
The tasting includes roast, belly, and thigh, accompanied by green onions (50g).
Each
The dish is an example.
Various types available from Sapporo and Suntory
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