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川北商店 焼鳥 / Kawakita Shoten Yakitori
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～The crispy texture is irresistible and never stops～ (Set of 5)…429 yen (Mega 15 pieces)…1,210 yen
The compatibility with the secret sauce is indescribable (set of 5)…429 yen (mega 15 pieces)…1,210 yen
Moist chicken breast with the soothing acidity of plum
Refreshing spiciness of raw wasabi combined with sasami for a light taste
Crispy skin and juicy meat chicken wings, served with a flavorful and spicy yuzu pepper sauce.
Daisen Chicken, raised in the rich nature and clear air at the foot of Mount Daisen, known as a famous peak in Tottori Prefecture, is nurtured with a focus on feed. It is characterized by its juicy meat quality with a good balance of fat and umami.
A rich texture with no unpleasant odor, high-quality liver
The fat of the thigh and the sweetness of the green onion are the best match!!
Our top recommendation, Momomi, served with a perfect grilling technique. This is a dish you definitely want to try.
It's difficult to control the heat, and this dish reveals the taste of the restaurant. It has a crunchy and firm texture with a rich flavor.
Two raised muscles attached to the outer wall of the stomach. Please enjoy the crunchy texture without overcooking.
The part where the tail feathers of the chicken grow. It is very fatty, but since it is a part that moves a lot, it has a plump and satisfying texture.
Sasami is rich in protein and low in fat. By grilling it to medium, you can enjoy a fluffy and juicy texture.
The nankotsu located at the tip of the breastbone. Also known as Kappa, it has a rich, sticky flavor and a strong chewy texture.
A dish that becomes addictive with the secret sauce clinging to the crispy fried skin! We recommend the unique flavor of sansho pepper!
Today's recommendation selected by the owner. *If you have any skewers you are not comfortable with, please let us know.
Also known as Kokoro. The unique, plump elasticity is recommended.
A rare part from the back of the neck. The moderate fat and the umami of the meat are delicious.
The connective tissue between the heart and liver has a good texture like blood vessels.
A rare cut located near the hip of the peach. Firm red meat.
Popular fried chicken that locks in a crispy and delicious flavor
Rich and flavorful tartare sauce is very popular
This is the ultimate soboro don!
Egg topping is an additional 50 yen, and sansho is recommended!
This is a limited quantity proud soup that has been carefully prepared for over 8 hours. Single item... 638 yen, Lunch with rice... 792 yen
・Medium mug…429 yen・Mega mug…682 yen
・Medium mug…429 yen・Mega mug…594 yen
・Medium mug…429 yen・Mega mug…594 yen
・Medium mug…429 yen・Mega mug…594 yen
・Medium mug…429 yen・Mega mug…594 yen
・Medium Mug…429 yen・Mega Mug…594 yen
・Medium mug…429 yen・Mega mug…594 yen
Red and White each
～Timeless Famous Sake～ Single item also OK; 60ML×3…1,000 yen; 120ML×1…790 yen
Ordinary sake. 1970 original phantom sake. Riding the travel boom, local 'sake' from various regions gained attention. The dry and crisp sake produced by Echigo brewers, which distinguishes itself from the sweet and heavy sake of the post-war era, can be said to be a pioneer of the Niigata dry sake boom that established 'delicious sake = dry sake' during the bubble economy. Sake meter value: +6
Ginjo Icchorai. A ginjo sake created through special techniques, polished and refined using rice from 1980. Kokuryu Sake Brewery was the first in the country to release a sake called 'Ryuu' (Dragon) in 1975, which was labeled as Daiginjo. It has attracted attention as the most expensive sake in Japan. Enjoy the refreshing aroma and smooth taste, leading the ginjo sake boom of the 1980s. Sake meter value: +5.5
Junmai Daiginjo 45%. In a modern era where the decline of sake is being called out since 2005, it holds overwhelming recognition and popularity. Its fruity and light flavor captivates even those who are not fond of sake. One cannot discuss contemporary sake without mentioning this. It is also famous for appearing as the favorite drink of Misato Katsuragi in the new theatrical version of Evangelion released in 2007. Sake meter value: Not disclosed.
Lapis Lazuli [Akita Prefecture Shinsei Sake Brewery] Sake degree not disclosed, sweetness and acidity. A modern sake that leads the current Japanese sake industry. A taste that is transparent to the end.
Junmai Daiginjo [Yamagata Prefecture Kame no I Shuzo] Sake degree not disclosed, a sweet sake that offers a moist touch and the enjoyment of exquisite tropical fruit aromas.
Junmai Daiginjo [Aichi Prefecture Banjō Brewing] Sake degree not disclosed, a worldwide modern sake adopted by three-star restaurants in France. Fruity aroma and acidity.
Special Junmai [Shizuoka Prefecture Isojiman Sake Brewery] Sake degree +5, a treasure of Yaizu that captivates many sake lovers, Isojiman. Smart and sharp dry taste.
Junmai Akitsubo [Nara Prefecture Aburanokoji Sake Brewery] Sake degree not disclosed. A juicy sake made using Nara's rice, Akitsubo. Characterized by its sweetness and freshness.
Premium [Hyogo Prefecture Kikumasamune Sake Brewery] Sake Degree +5 with a history of 350 years. Loved continuously, this is the sake that represents Kobe. Great value 180ML
Sake from Yamagata, Japan
Nara Sake
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