나오진

This is the recommended whale sashimi by Naojin, which was also featured on BS-TBS 'Healing, Laughter, Tears, Dreams - Sunset Tavern'! The proper way to enjoy this is with sesame salt. Whale meat is rich in nutrients that help thin the blood and activate the brain, making it an excellent health food! Please make sure to visit and try it at least once!

Fresh chutoro sashimi of bluefin tuna delivered directly from Toyosu Market. Limited quantity includes the rare head meat. It's a melt-in-your-mouth delicacy!

Sear of the rare cheek meat of bluefin tuna directly sourced from Toyosu Market. Available in limited quantities.

This recommended dish features beef tendon slowly simmered until tender, topped luxuriously with a soft-boiled egg.

This dish is recommended for body shaping due to its high nutritional value and low calories.

Fresh lettuce wrapped in pork, grilled slowly to ensure the moisture of the lettuce is preserved. A crispy, juicy, and healthy dish!

Crispy and fragrant lotus root in season during autumn! The crunchy texture of the lotus root pairs perfectly with the juicy meat filling!

Naoyin's popular No. 1! It is a seasonal menu item every spring.

Grilled fluffy homemade tsukune with sweet sauce. Served with egg yolk!

Fluffy fried tofu seasoned with plenty of garlic and butter soy sauce. It's a stamina dish!

Can be grilled or simmered!

A proud specialty of Naojin! The fluffy texture of the tsukune is finished with a refreshing ponzu soup.

Eggs mixed with mentaiko and baked fluffy. It is one of the popular menu items at Naojin.

Grilled pork wrapped around Yanaka ginger, a seasonal ingredient from spring to early summer, is roasted to a fragrant finish.

Fresh sardines are opened up and filled with plum paste, then deep-fried to a crispy finish. The combination of sardine and plum is outstanding!

A classic izakaya dish made with eggs infused with dashi broth.

A stamina dish stir-fried with nutritious goya, eggs, tofu, and bean sprouts.

This is a dish that makes you want to drink up the soup made by simmering clams in garlic and olive soup.

A nostalgic dish made with minke whale, prepared in the Tatsuta frying style.

A dish that stir-fries eggplant with rich miso, perfect for pairing with drinks.

This menu item is essential in an izakaya, boasting a pleasant texture!

When it comes to smoking, it's all about the duck!

A classic appetizer! Adding mustard gives it another delicious twist.

A snack-like appetizer made from crispy fried burdock rich in dietary fiber.

Refreshing with plump tomatoes

Perfect pickles to finish off

A dish that combines kombu with a hint of spicy wasabi, perfect for pairing with sake.

Lightly fried thick tofu

This dish features fluffy deep-fried tofu seasoned with homemade dipping sauce.

This dish features white fish that is deep-fried until crispy and coated with curry powder.

Crispy grilled chicken slowly baked in the oven.

A dish featuring a whole squid with excellent texture, grilled to perfection.

A dish of juicy bacon grilled to a crisp.

A hearty salad with boiled eggs, tomatoes, and more.

Traditional Yakisoba!!

Smooth tea soba is recommended as a finishing dish.

This is a delicious curry udon with a slightly thickened soup full of ingredients. Please be sure to try the soup as well!

A dish with exquisite broth!!

A nostalgic taste of Neapolitan that reminds the Showa generation of their childhood. The noodles are a special chewy type.

Perfect for the finish!