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리바이브 키친 스리 히비야
REVIVE KITCHEN THREE HIBIYA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
오감을 즐기는 헬시한 식체험
추천 포인트
평가
리뷰
사진
메뉴
A plate with our signature sweets and seasonal fruits to color your loved one's celebration or anniversary. We will prepare a plate with a message of your choice. In principle, this plate is only available for customers who dine with us. If you have any questions, please contact the restaurant directly. Reservations must be made at least one day in advance.
REVIVE KICTHEN's unique "completely vegan" afternoon tea. The stand is filled with seasonal fruits and other delicacies of the season. Please enjoy a relaxing moment in the open space. <Beverage> 2 pots of your choice of the following teas: Pink Rose / Peach / Jasmine / Assam / Chamomile / Chamomile / Jasmine / Assam / Chamomile / Jasmine / Jasmine / Assam / Assam / Assam / Jasmine / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam / Assam Jasmine / Assam / Chamomile mint / Lemon mint / Kaga hojicha / Kagoshima green tea
This is a standing buffet-style private plan centered around REVIVE KITCHEN's signature veggie meal stand, caring for the fluctuations in mind, body, and skin caused by seasonal and climatic changes through the blessings of the four seasons as felt through the ingredients and flavors. Please enjoy a pleasant and comfortable dining experience for all five senses.
This is REVIVE KITCHEN's unique group plan that cares for the fluctuations of the mind, body, and skin caused by seasonal and climatic changes through the blessings of the four seasons as felt through the ingredients and flavors. Please enjoy a meal that is pleasurable to the senses and a relaxing time. The photo is for illustrative purposes only.
식재료와 조미료에서 느껴지는 사계절의 은혜를 통해 계절과 기후의 변화에 따른 마음과 몸, 피부의 변화를 배려하는 REVIVE KITCHEN의 시그니처 메뉴. <내용>●오늘의 콤부차 ●9가지 야채 ●흑임자 두부 정진 다시마 앙금 ●우도 매실 쥬레 모레 ●퀴노아와 오렌지 타블레 ●화이트 아스파라거스와 에다마메 퓌레 ●봄나물 데친 것 ●녹색채소 전병 고추장 소스 ●봄나물 프리트 ●생 표고버섯 조림 ●도쿄 야채 에츄베 토마토 소스 흑미가 들어간 잡곡밥과 무 육수, 파래 김의 맑은 국물 ※ 일부 야채의 내용은 매입 상황에 따라 변경될 수 있습니다. 특수한 비건 요리(오리엔탈 비건 등)는 메뉴 구성상 대응을 거절하는 경우가 있습니다. 양해 부탁드립니다.
This is a vegan menu unique to REVIVE KITCHEN that takes into consideration the subtle changes in your mind, body, and skin caused by seasonal and climatic shifts, through the bounty of the four seasons reflected in our ingredients and seasonings. Please enjoy a meal that delights all five senses and a moment of relaxation.
This is a vegan menu unique to REVIVE KITCHEN that takes into consideration the subtle changes in your mind, body, and skin caused by seasonal and climatic shifts, through the bounty of the four seasons reflected in our ingredients and seasonings. Please enjoy a meal that delights all five senses and a moment of relaxation.
A limited-time course featuring Kōkōdō’s enzyme-enriched brown rice, added to REVIVE KITCHEN’s signature menu—which considers the subtle fluctuations in mind, body, and skin caused by seasonal and climatic changes through the bounty of the four seasons reflected in its ingredients and seasonings. Enzyme brown rice is an ideal, nutritionally complete food that enhances the various nutrients found in brown rice. This limited-time menu awakens the beauty of your mind and body by connecting you with the ingredients and allowing all your senses—starting with your sense of taste—to return to a natural state. We invite you to savor this experience.
<Contents> ● Today's Kombucha ● 9 types of side dishes: white sesame tofu with shojin dashi sauce, Okinawan fruit salad with coconut sauce, lentil and loofah pate, handama and young corn with walnut miso, marinated steamed eggplant topped with hibiscus jelly, winter melon and fried gluten braised in brown sugar red wine, summer vegetable fritters, island tofu and bitter melon champuru, fuichiba hirayachi with genovese sauce ● Brown rice and black rice with mozuku miso soup. Serving time (11:00~14:00/17:00~21:00)
<Contents> ● Today's Kombucha ● 9 types of side dishes: White sesame tofu with vegetarian broth, Okinawan fruit salad with coconut sauce, Lentil and loofah pate, Handama and young corn with walnut miso, Marinated steamed eggplant topped with hibiscus jelly, Winter melon and fried gluten braised in brown sugar red wine, Summer vegetable fritters, Island tofu and bitter melon champuru, Huchiba hirayachi with pesto sauce, Borscht style with beets and Brussels sprouts, Herb yogurt sauce ● Koukoudo fermented brown rice with soy sauce koji and mozuku miso soup. Serving time (11:00~14:00/17:00~21:00)
A rice and curry dish topped with plenty of summer vegetables. It is free from animal products and has a light texture, yet it is rich in flavor thanks to roasted spices.
A hearty dish topped with taco sauce made from veggie meat and vegetables, served over rice, accompanied by avocado and fresh vegetables. Enjoy it with crispy bean papad chips for a delightful experience.
A rice plate featuring ingredients that help improve intestinal health, useful for preventing summer fatigue. It includes meat miso made with soy meat and flavored with doubanjiang, okra, yam, molokhia, seaweed, seasonal tomatoes, and corn, all drizzled with lemongrass oil. Serving hours (11:00~14:00/17:00~21:00)
(Serving time: 11:00-14:00/17:00-22:00)
A farm salad made with fresh kale. This recommended salad plate allows you to enjoy seasonal vegetables and a variety of delicacies. Served with fennel seed dressing.
Assorted appetizer plate (Serving time: 14:00-22:00)
A menu item that features cheese made from soybeans, grilled until aromatic, with many repeat customers (Serving time: 14:00-22:00)
Simple pickles with a refreshing taste. Perfect as a companion for drinks. (Serving time: 14:00-22:00)
We have carefully selected nuts that pair well with alcohol and seasonal dried fruits. *The contents may change depending on availability. (Serving time: 14:00-22:00)
Coated soy meat made into a satisfying ham cutlet. Please enjoy it while it's warm. (Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
(Serving time: 14:00-22:00)
For celebrating special days. A plate of desserts and fruits with a message. Please feel free to inquire about the timing of service and the message. *Reservation required by the day before* Please inform us of the message content when making a reservation.
Includes 2 pots of drinks for a relaxed enjoyment. *Serving time: 14:00 - *Reservation required by the day before.
A signature menu of REVIVE KITCHEN that cares for the fluctuations of the heart, body, and skin through the blessings of the seasons felt from the ingredients and seasonings. This is an original takeout size that you want to enjoy slowly and comfortably at home.
You can enjoy our carefully selected 'natural wine' filled with the blessings of nature. Bottles are also available. (France, Spain, Austria, Italy, etc.) Sparkling / White / Orange / Red / Rosé various glasses from 1210 yen, bottles from 6050 yen.
Heartland 990 yen, Orion Beer 1100 yen, COEDO Shikkoku 1210 yen, Non-Alcoholic Beer 880 yen
Highball 990 yen, homemade ginger highball 990 yen, hojicha whiskey 1100 yen, Toranomon Distillery COMMON (craft gin) 1100 yen, Hoshiko umeshu soda 1100 yen. We also have other alcoholic beverages available. Please feel free to inquire.
Chai tea carefully crafted by the popular tea house 'CHIYA-BA' in Nakameguro.
A richly satisfying original blend tea from REVIVE, made with seasonal fruits and spices. Relax (HOT) Chamomile Mint / Lemon / Mango / Pineapple / Star Anise Herbal Fruit Tea (HOT) Geranium / Orange / Strawberry / Cinnamon / Sichuan Pepper.
Can be changed to soy milk/oat milk/almond milk (+¥110)
Homemade Lemonade Hoshiko Plum Soda Ginger Ale Craft Kombucha
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