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텐푸라 신주쿠 츠나하치 긴자점
天ぷら新宿つな八 銀座店 / Tempura Shinjuku Tsunahachi Ginza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
긴자에서 즐기는 정통 텐푸라의 호화로운 순간
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새우, 갯장어, 옥수수, 둥근 가지 등 여름의 미각을 화려하게 담아낸 덴푸라 정식. 작은 새우튀김과 새우를 넣은 피망도 맛볼 수 있는 다채로운 계절 한정 런치입니다. 새우 두 마리 하모 옥수수 가지 피망 새우조림 작은 새우튀김 세트(밥, 된장국, 반찬)
차새우, 흰살 생선, 야채 4종에 고소한 튀김이 곁들여져 만족도가 높은 코스. 갓 튀겨낸 김과 함께 퍼지는 향과 바삭바삭한 튀김옷이 재료 본연의 맛을 잘 살려준다. 마지막은 덴차즈케와 소텐동으로 마무리해 마지막까지 질리지 않는 내용이다. 차새우 흰살 생선 야채 4종 가키아게로, 세트(밥, 된장국, 반찬) 또는 덴차즈케・소텐동 중 한 가지 선택
작은 냄비에서 시작하여 차 새우, 오징어, 어패류, 야채, 홀자, 튀김과 이어지는 충실한 코스 구성. ◆ 작은 화분 ◇차 새우 ◆ 오징어 ◇순어 ◆조개 ◇야채 삼품 ◆공자 ◇ 교체 ◆ 튀김으로, 갖추어진 (밥, 된장국, 향의 물건) 또는 천차 절임 · 고텐동에서 하나
소鉢, 갓 튀긴 새우 두 마리, 해산물과 제철 채소 등 엄선된 재료를 즐길 수 있는 해산물 중심의 코스입니다. 섬세한 맛의 사시미와 바삭하고 고소한 튀김의 대비가 일품이며, 담백함 속에서도 츠나하치의 기술과 품격을 느낄 수 있는 해산물 애호가들이 좋아할 만한 구성이다. 작은 그릇 모둠 생선회 새우 두 마리 해산물 두 가지 야채 세 가지 튀김 튀김 덮밥, 튀김 차즈케 또는 모듬(밥, 된장국, 반찬) 디저트
소鉢, 갓 튀긴 새우 두 마리, 해산물과 제철 채소 등 엄선된 재료를 즐길 수 있는 해산물 중심의 코스입니다. 섬세한 맛의 사시미와 바삭하고 고소한 튀김의 대비가 일품이며, 담백함 속에서도 츠나하치의 기술과 품격을 느낄 수 있는 해산물 애호가들이 좋아할 만한 구성이다. 작은 그릇 모둠 생선회 새우 두 마리 해산물 두 가지 야채 세 가지 튀김 튀김 덮밥, 튀김 차즈케 또는 모듬(밥, 된장국, 반찬) 디저트
차새우 두 마리, 제철 생선, 오징어, 츠나하치류 튀김, 붕장어 등 츠나하치의 기술과 엄선된 재료를 듬뿍 담은 호화로운 코스. 향이 풍부한 감자 트러플과 식감이 즐거운 가키아게(튀김)도 더해져 눈과 입이 모두 만족스러운 메뉴가 완성된다. 계절감과 화려함을 겸비한 특별한 자리에 어울리는 한 상이다. 작은 그릇 차새우 두 마리 오징어 제철 생선 야채 두 가지 감자 트러플 쟌하치류 두 가지 요리 붕장어 입맛을 돋우는 가키아게로, 세트(밥, 된장국, 반찬) 또는 덴차즈케・소텐동 중 한 가지 선택
츠나하치 특제 감자 트러플을 시작으로 사시미와 츠나하치류 덴푸라 등 정성이 가득 담긴 밥상. 야채는 다채롭고, 튀김은 부드럽고 고소하며, 마지막에는 덴차즈케와 소텐동으로 마무리할 수 있다. 디저트도 함께 제공되어, 마음까지 충만한 시간을 연출한다. 감자 트러플 츠나하치류 사시미 새우 2마리 야채 3종류 츠나하치류 덴푸라 1가지 가키아게로 덴동 또는 덴차즈케, 모둠(밥, 된장국, 반찬) 디저트
작은 그릇, 생선회, 새우, 오징어, 해산물 3품, 야채 3품 등 튀김의 매력을 아낌없이 담아낸 알찬 한상차림. 신선한 회와 갓 튀긴 튀김의 조합은 중층적인 맛의 확장을 즐길 수 있다. 마지막은 덴차즈케와 소덴동으로 마무리. 화려함과 만족감이 공존하는 코스입니다. 작은 그릇 모둠 생선회 차새우 해산물 4종 야채 세 가지 입맛을 돋우는 모둠(밥, 된장국, 반찬) 또는 덴챠즈케, 소덴동 중 한 가지 선택 메뉴에는 '새우, 밀, 계란, 참깨, 오징어, 콩'이 포함되어 있습니다. 소鉢・회・생선회・어패류・입가심에 대한 자세한 내용은 담당자에게 문의해 주십시오. 入荷、계절에 따라 내용과 금액이 일부 변경될 수 있습니다. 양해 부탁드립니다. 게재된 사진은 이미지입니다. 실제와 다를 수 있습니다.
신선한 회를 시작으로 갓 튀긴 차새우와 해산물, 제철 채소까지 즐길 수 있는 해산물 코스다. 섬세한 맛의 회와 바삭하고 고소한 튀김의 대비가 오감을 만족시켜 준다. 경쾌함 속에서도 품격을 느낄 수 있는 해산물 애호가들이 좋아할 만한 구성이다. 소鉢 생선회 차새우 해산물 두 가지 야채 세 가지 입가심 모둠(밥, 된장국, 반찬) 또는 덴챠즈케, 소덴동 중 한 가지 선택
The business hours are as follows: ・[Business Hours] 11:00-22:00 (Last order at 21:00) *Lunch menu available until 15:00. *On Sundays or the last day of consecutive holidays, open until 21:30 (Last order at 20:30). Thank you for your understanding.
・Appetizer・Two Prawns・Squid・Seasonal Fish・Two Vegetable Dishes・Truffle Potato・Two Tuna Hachi-style Tempura Dishes・Conger Eel・Palate Cleanser・Tempura Assortment or Tempura Tea Pickles・Choose one from Small Tempura Rice Bowl
- Small dish, shrimp, squid, seasonal fish, shellfish, three types of vegetables, conger eel, palate cleanser, tempura, all served with matching or tencha pickles, choose one from small ten-don
・Shrimp, white fish, four types of vegetables, and tempura, choose from a set or a small tempura rice bowl
- Two prawns - Two seafood items - Conger eel - Two vegetable items - Fried clam - Fried large clam - Sea urchin - Shiitake mushroom stuffed with prawn - Potato truffle
Starting from 550 yen
※Please allow 40 minutes or more for cooking.
Please feel free to ask the staff about today's sashimi.
Mini Tempura Rice Bowl with Miso Soup and Pickles
Tempura of small shrimp and pickles
Rice, miso soup, pickles
Tempura bowl with small shrimp, fried egg yolk, miso soup, and pickles
Assorted sashimi bowl, large prawn, seafood, vegetables, conger eel, tempura miso soup, pickles
A luxurious winter treat is here! The 'Winter Ice Cream Tempura' in celebration of Tsunahachi's 100th anniversary features a subtly sweet and tangy strawberry ice cream wrapped in a crispy batter. The chocolate sauce drizzled on top creates a warm and indulgent flavor experience. Available for a limited time from December 1 to February 28. Enjoy the happiness of freshly fried delights!
Available exclusively from December 1 to February 28, the refreshing aroma and flavor of 'Yuzu Extravaganza' is here. The 'Yuzu Oroshi', which pairs perfectly with tempura, features grated daikon radish with yuzu juice and chopped yuzu as a delightful accent. The refreshing 'Yuzu Sour' offers a pleasant fizz and the fragrance of yuzu. To finish, enjoy a light 'Yuzu Sorbet'. Please savor this special yuzu flavor that beautifully colors your winter moments. ・ 'Yuzu Oroshi' ・ 'Yuzu Sour' 770 yen ・ 'Yuzu Sorbet' 550 yen
Introducing the 'Assorted Tempura of Spring Vegetables' that captures the essence of spring! Freshly fried, it features seasonal ingredients such as fuki no tou (butterbur sprouts), udo (Japanese wild mountain asparagus), and nanohana (rapeseed flowers), all wrapped in a fragrant batter. The moderate bitterness of fuki no tou, the refreshing aroma of udo, and the subtly sweet flavor of nanohana unfold with each bite, evoking the scenes of spring. Be sure to enjoy this seasonal delicacy at our restaurant.
At Tsunahachi, celebrating our 100th anniversary, we present a special moment with our 'Limited Edition Selected Wine.' The wine is from France's 'Domaine de la Roche Touraine Sauvignon Relitage.' Its fresh citrus aroma and refreshing acidity enhance the delicate umami of the tempura. The pairing with crispy tempura allows you to experience a sense of happiness that fills your mouth. Available in limited quantities starting February 10, and will end as soon as sold out. Don't miss this opportunity to savor it! - Glass / 1,100 yen - Carafe / 3,190 yen - Bottle / 6,160 yen
・Small bowl・Two shrimp・Squid・Seasonal fish・Two types of vegetables・Potato truffle・Two types of Tsunahachi-style tempura・Anago (conger eel)・Change of palate・Kakiage (mixed tempura) with either a matching dish or tempura chazuke (tempura over rice with tea) or a small tempura bowl
Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and a choice of either tempura rice soup or small tempura rice bowl.
・Two shrimp (Kuruma-ebi) ・Two seafood items ・Anago (conger eel) ・Two vegetable items ・Deep-fried clam ・Fragrant deep-fried large clam ・Sea urchin ・Shiitake mushroom stuffed with shrimp ・Truffle potato
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
Introducing the 'Assorted Tempura of Spring Vegetables' that captures the essence of spring! Freshly fried seasonal ingredients such as fuki no tou (butterbur sprouts), udo (Japanese wild mountain asparagus), and nanohana (rapeseed flowers) are wrapped in a fragrant batter and served hot. The moderate bitterness of fuki no tou, the refreshing aroma of udo, and the subtly sweet flavor of nanohana unfold with each bite, evoking the scenes of spring. Be sure to enjoy this seasonal delicacy at our restaurant.
At Tsunahachi, celebrating our 100th anniversary, we present a special moment with our 'Limited Edition Selected Wine.' The wine is from France, 'Domaine de la Roche Touraine Sauvignon Relitage.' Its fresh citrus aroma and refreshing acidity enhance the delicate umami of the tempura. The pairing with crispy tempura allows you to experience a happiness that fills your mouth. Available in limited quantities starting February 10, and will end as soon as sold out. Don't miss this opportunity to taste it! - Glass / 1,100 yen - Carafe / 3,190 yen - Bottle / 6,160 yen
The 100th Anniversary Menu features 'Spring Tempura Ice Cream.' The lightly sakura-colored ice cream is wrapped in a delicate batter and fried to a perfect crispness. With each bite, the fragrant exterior gives way to the cool ice cream inside, creating a delightful harmony of warm and cold. Finished with pink chocolate shavings for a touch of spring color, this special dish is available only during this season. We hope you enjoy it!
With the arrival of spring, we offer a special flavor of 'Cherry Blossom Salt' to celebrate Tsunahachi's 100th anniversary. When sprinkled on freshly fried tempura, a subtle cherry blossom aroma gently spreads, and the moment it enters your mouth, the umami of the ingredients stands out. It pairs exceptionally well with tempura of white fish, shrimp, and spring vegetables. The light and crispy batter, combined with a hint of saltiness, leaves a refined aftertaste that lingers. This is a special flavor available only this spring.
・Small bowl ・Two shrimp ・Squid ・Seasonal fish ・Two types of vegetables ・Potato with truffle ・Two types of Tsunahachi-style tempura ・Conger eel ・Change of palate ・Kakiage, with a choice of either tempura rice or small tempura bowl
Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and a choice of either kakiage with matching rice or small tempura rice bowl.
・Two shrimp・Two seafood items・Conger eel・Two vegetable items・Fried clam in shell・Fried large clam with aroma・Sea urchin・Shrimp-stuffed shiitake mushrooms・Truffle potato
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, and pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
The 100th Anniversary Menu features 'Spring Tempura Ice Cream.' Delicately wrapped in a light batter, the slightly sakura-colored ice cream is fried to a perfect crispness. With each bite, the warm, crispy exterior gives way to the cool, melting ice cream inside, creating a delightful harmony of hot and cold. Topped with pink chocolate shavings for a touch of spring color, this special dish is available only during this season. We invite you to enjoy this unique offering.
With the arrival of spring, we offer a special flavor of 'Cherry Blossom Salt' to celebrate the 100th anniversary of Tsunahachi. When sprinkled on freshly fried tempura, a subtle cherry blossom aroma gently spreads, and the moment it enters your mouth, the umami of the ingredients stands out. It pairs exceptionally well with tempura of white fish, shrimp, and spring vegetables. The light and crispy batter, combined with a hint of saltiness, leaves a refined aftertaste that lingers. This is a special flavor available only this spring.
We have prepared a meal perfect for the dazzling season of fresh greenery. The translucent 'Sea Bream Sashimi' has a spreading sweetness, and the freshly fried 'Sweet Shrimp Tempura' is fragrant and fluffy. The 'Tempura of Young Sweetfish' has a pleasantly bitter taste that evokes the breath of the season. The tempura of 'Myoga' and 'Green Asparagus' offers a refreshing aroma and sweetness, while the 'Deep-fried Clam Stuffed with Bamboo Shoot' is full of umami. The finishing touch, 'Anago Hitsumabushi-style,' has a perfect balance of flavor and texture, allowing you to enjoy it lightly with condiments or in tea. Available for a limited time from April 1 to May 31. We hope you take this opportunity to savor it. - {Small Dish} Boiled Butterbur - {Sashimi} Two Types of Sea Bream - Enjoyed in Two Ways - {First Tempura} Sweet Shrimp, Young Sweetfish, Myoga - {Second Tempura} Green Asparagus with Egg Yolk Vinegar - {Third Tempura} Stuffed Paprika with Shrimp, Deep-fried Clam Stuffed with Bamboo Shoot - {Rice Dish} Anago Hitsumabushi-style
・Small bowl ・Two shrimp ・Squid ・Seasonal fish ・Two types of vegetables ・Truffle potato ・Two types of Tsunahachi-style tempura ・Conger eel ・Change of palate ・Kakiage, with a choice of either tempura tea rice or small tempura bowl
Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and tempura, with a choice of either tempura rice or small tempura bowl.
・Two shrimp・Two seafood items・Conger eel・Two vegetable items・Fried clam in shell・Fried large clam with aroma・Sea urchin・Shrimp-stuffed shiitake mushrooms・Truffle potato
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
We have prepared a meal perfect for the dazzling season of fresh greenery. The translucent 'Sea Bream Sashimi' has a spreading sweetness, while the freshly fried 'Sweet Shrimp Tempura' is fragrant and fluffy. The 'Tempura of Young Sweetfish' has a pleasantly bitter taste that evokes the breath of the season. The tempura of 'Myoga' and 'Green Asparagus' offers a refreshing aroma and sweetness, and the 'Deep-fried Clam Stuffed Bamboo Shoot' is full of umami. The finishing touch, 'Anago Hitsumabushi-style,' has a perfect balance of flavor and texture, allowing you to enjoy it lightly with condiments or in tea. Available for a limited time from April 1 to May 31. We hope you take this opportunity to savor it. - {Small Dish} Boiled Butterbur Shoots - {Sashimi} Two Types of Sea Bream - Enjoyed in Two Ways - {First Tempura} Sweet Shrimp, Young Sweetfish, Myoga - {Second Tempura} Green Asparagus with Egg Yolk Vinegar - {Third Tempura} Stuffed Paprika with Shrimp, Deep-fried Clam Stuffed Bamboo Shoot - {Rice Dish} Anago Hitsumabushi-style
A limited-time summer tempura platter featuring seasonal horse mackerel, sweet corn, and refreshing myoga, all perfectly fried. Please enjoy the seasonal flavors wrapped in a light batter. - Horse mackerel - Corn - Myoga
The umami of octopus, the sweetness of tomatoes, the texture of asparagus, and the aroma of basil come together, enhanced by a special marinade, creating a refreshing summer dish available for a limited time. A taste that blows away the gloom of the rainy season with its cool flavors. Ingredients: octopus, tomato, asparagus, basil.
・Small bowl ・Two shrimp ・Squid ・Seasonal fish ・Two types of vegetables ・Potato truffle ・Two types of Tsunahachi-style tempura ・Anago (conger eel) ・Change of palate ・Kakiage (mixed tempura) with either a matching dish or tempura chazuke (tempura over rice with tea) or a small tempura bowl
Includes small bowl, sweet shrimp, squid, seasonal fish, shellfish, three types of vegetables, eel, a change of palate, and a choice of either tempura rice or small tempura bowl.
・Two shrimp・Two seafood items・Conger eel・Two vegetable items・Fried clam in shell・Fried large clam with aroma・Sea urchin・Shrimp-stuffed shiitake mushrooms・Truffle potato
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, and pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
Due to health considerations related to high temperatures in the summer, we will temporarily suspend the sale of takeout tempura rice bowl bento at our restaurant during the following period: ■ Suspension Period: June 19, 2025 (Thursday) to September 30, 2025 (Tuesday). *The suspension period may vary by store. For details, please contact each store directly. The resumption of sales is scheduled for October 1, 2025 (Wednesday). We apologize for any inconvenience this may cause and appreciate your understanding as we strive to provide safe and secure products.
A limited-time summer tempura platter featuring seasonal horse mackerel, sweet corn, and refreshing myoga, all perfectly fried. Please enjoy the seasonal flavors wrapped in a light batter.
The umami of octopus, the sweetness of tomatoes, the texture of asparagus, and the aroma of basil come together, enhanced by a special marinade, creating a refreshing dish available only in summer. A taste that blows away the gloom of the rainy season with its cool flavors. ◆Octopus ◇Tomato ◆Asparagus ◇Basil
A luxurious course featuring two sweet shrimp, seasonal fish, squid, Tsunahachi-style tempura, and eel, showcasing the skills of Tsunahachi and carefully selected ingredients. It includes fragrant potato truffle and enjoyable crispy tempura, making it a delight for both the eyes and the palate. This dish is perfect for a special occasion, combining a sense of seasonality and elegance. ◆Small bowl ◇Two sweet shrimp ◆Squid ◇Seasonal fish ◆Two vegetable dishes ◇Potato truffle ◆Two Tsunahachi-style tempura ◇Eel ◆Palate cleanser ◇Crispy tempura, with a choice of (rice, miso soup, pickles) or one from tempura rice or small tempura bowl.
Starting with small bowls, the course continues with sweet shrimp, squid, seafood, vegetables, conger eel, and tempura, creating a fulfilling course structure. Each dish showcases different frying techniques, harmonizing crispness, tenderness, and juiciness in the mouth. It is a dignified meal that carefully brings out the natural flavors of the ingredients. ◆Small bowl ◇Sweet shrimp ◆Squid ◇Seasonal fish ◆Shellfish ◇Three types of vegetables ◆Conger eel ◇Change of palate ◆Tempura, with a choice of set (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.
◆Two shrimp ◇Two seafood items ◆Anago (conger eel) ◇Two vegetable items ◆Fried clam ◇Fried large clam with aroma ◆Sea urchin ◇Shiitake stuffed with shrimp ◆Potato with truffle
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, and pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
Due to hygiene considerations related to high temperatures in the summer, we will temporarily suspend the sale of takeout tempura rice bowl bento at our restaurant during the following period: ■ Suspension Period: June 19, 2025 (Thursday) to September 30, 2025 (Tuesday). *The suspension period may vary by store. For details, please contact each store directly. The resumption of sales is scheduled for October 1, 2025 (Wednesday). We apologize for any inconvenience this may cause and appreciate your understanding as we strive to provide safe and secure products.
A luxurious course featuring two sweet shrimp, seasonal fish, squid, Tsunahachi-style tempura, and anago, showcasing the skills of Tsunahachi and carefully selected ingredients. It includes fragrant potato truffle and delightful crispy tempura, making it pleasing to both the eyes and the palate. This dish is perfect for a special occasion, combining a sense of seasonality and elegance. ◆Small bowl ◇Two sweet shrimp ◆Squid ◇Seasonal fish ◆Two vegetable dishes ◇Potato truffle ◆Two Tsunahachi-style tempura ◇Anago ◆Change of palate ◇Crispy tempura, with a choice of (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.
Starting with small bowls, the course continues with sweet shrimp, squid, seafood, vegetables, conger eel, and tempura, creating a fulfilling course structure. Each dish showcases different frying techniques, harmonizing crispness, tenderness, and juiciness in the mouth. It is a dignified meal that carefully brings out the natural flavors of the ingredients. ◆Small bowl ◇Sweet shrimp ◆Squid ◇Seasonal fish ◆Shellfish ◇Three types of vegetables ◆Conger eel ◇Change of palate ◆Tempura, with a choice of set (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.
◆ Shrimp ◇ Two Types of Seafood ◆ Conger Eel ◇ Two Types of Vegetables ◆ Tsuuna Hachi Style Tempura ◇ Sea Urchin ◆ Shiitake Mushrooms Stuffed with Shrimp ◇ Truffle Potatoes
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
Due to hygiene considerations related to high temperatures in the summer, we will temporarily suspend the sale of takeout tempura rice bowl bento at our restaurant during the following period: ■ Suspension Period: June 19, 2025 (Thursday) to September 30, 2025 (Tuesday). *The suspension period may vary by store. For details, please contact each store directly. The resumption of sales is scheduled for October 1, 2025 (Wednesday). We apologize for any inconvenience this may cause and appreciate your understanding as we strive to provide safe and secure products.
A luxurious course featuring two sweet shrimp, seasonal fish, squid, Tsunahachi-style tempura, and eel, all showcasing the skill of Tsunahachi and carefully selected ingredients. The addition of fragrant potato truffle and delightful crispy tempura makes for a visually and gastronomically pleasing experience. This dish, embodying both seasonal charm and elegance, is perfect for a special occasion. ◆Small bowl ◇Two sweet shrimp ◆Squid ◇Seasonal fish ◆Two vegetable dishes ◇Potato truffle ◆Two Tsunahachi-style tempura ◇Eel ◆Palate cleanser ◇Crispy tempura, with a choice of (rice, miso soup, pickles) or one from tempura chazuke or small tempura bowl.
Starting with small bowls, the course continues with sweet shrimp, squid, seafood, vegetables, conger eel, and tempura, creating a fulfilling course structure. Each dish showcases different frying techniques, harmonizing crispness, tenderness, and juiciness in the mouth. It is a dignified meal that carefully brings out the natural flavors of the ingredients. ◆Small bowl ◇Sweet shrimp ◆Squid ◇Seasonal fish ◆Shellfish ◇Three types of vegetables ◆Conger eel ◇Change of palate ◆Tempura, with a choice of (rice, miso soup, pickles) or ten-chazuke (tempura over rice) or a small tempura bowl.
◆ Sweet Shrimp ◇ Two Types of Seafood ◆ Conger Eel ◇ Two Types of Vegetables ◆ Tsuuna Hachi Style Tempura ◇ Sea Urchin ◆ Shiitake Mushrooms Stuffed with Shrimp ◇ Truffle Potatoes
From 550 yen
※It will take more than 40 minutes to prepare.
Please feel free to ask the staff about today's sashimi.
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Rice, miso soup, pickles
Fried small shrimp, fried egg yolk, miso soup, pickles
Sashimi bowl, large shrimp, seafood, vegetables, eel, tempura miso soup, pickles
On the rocks, soda, water mix
Warm or Room Temperature
(Warm, Regular)
Chilled
Chilled
This is fresh sake from the brewery of Hakushika. With the Tsunahachi label!
On the rocks, soda, water mix
Glass / 880 yen
We have prepared today's recommended glass wine on a separate sheet.
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