아시안 쿠이진 에이오씨 마미타반
アジアン キュイジーヌ エー・オー・シー 麻布十番 / Asian Cuisine A.O.C.
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
다국적 아시안 요리를 즐길 수 있는 럭셔리한 공간
추천 포인트
평가
리뷰
사진
메뉴
In addition, for +500 yen per person (tax included), you can drink all the Asian bottled beer (Singha Beer) you want! Limited time offer! Enjoy looking at the food and eating the food. This course features the popular 14-course Tom Yam hot pot with a variety of colorful dishes. This course includes all-you-can-drink and a special closing drink! The dish is not only full of flavor with a variety of spices, but is also a photogenic gem that will knock your socks off. It looks gorgeous and tastes exceptional. The taste is also exceptional. This course can be used for various occasions such as girls' night out, party, and after-party. Surprise or celebration♪
Limited time offer! In addition, unlimited Asian bottled beer (Singha Beer) is available for +500 yen per person (tax included)! The main course consists of two sumptuous dishes: beef tenderloin steak and minced pork with basil and rice - giao pao rice! You can also enjoy other gorgeous dishes with a wide variety of ingredients and presentation. The all-you-can-drink package includes sparkling wine, making this a course suitable for special parties and anniversaries. Please enjoy your time as an adult through food. A message anniversary plate is also available for a surprise or celebration.
This course is a collection of Asian Cuisine A.O.C.'s signature dishes. This course is sure to satisfy you! This course is suitable for special people and special occasions! Recommended for a memorable farewell party! This course includes beef jalami steak, gapao rice, shrimp and crab chili sauce, and all-you-can-drink sparkling wine, suitable for special parties and anniversaries. Please enjoy an adult time through food. We can also prepare a message anniversary plate for a surprise or celebration. Please try it for yourself!
In addition, for +500 yen per person (tax included), you can drink as much Asian bottled beer (Singha Beer) as you like! This all-you-can-drink course includes a variety of popular dishes such as grilled herb pork and rice with gapao. The dishes are not only delicious with a variety of spices, but also gorgeous in appearance, with special attention paid to the serving dishes and the presentation. This course can be used for various occasions such as girls' night out or a party. Anniversary plates are also available with a coupon for a surprise or celebration.
This is a delightful course for two people only, with a choice of main dish and rice dish. Recommended for those who want to enjoy a little bit of many kinds of food from a wide variety of menus. For 2,500 yen per person (tax included), you can add a 2-hour all-you-can-drink option.
All-you-can-drink course with popular dishes and full of value Anniversary plates are also available with coupon, so it's a great way to surprise and celebrate!
A Huge Hit on Social Media Fun to look at and delicious to eat A popular course featuring a colorful Tom Yum hot pot with 14 varieties Includes an all-you-can-eat wood ear mushroom special! Includes a luxurious 2-hour all-you-can-drink package with about 30 varieties Reservations are accepted for parties of 2 or more.
A Huge Hit on Social Media A feast for the eyes and the palate A popular course featuring a colorful Tom Yum hot pot with 14 varieties as the main dish This course does not include all-you-can-drink. Please order drinks à la carte. Our restaurant has a “one drink per person” policy during dinner service. Reservations are accepted for parties of two or more.
Includes sparkling wine toast! A prix fixe lunch set with choice of main dish, appetizer and drink.
A great-value lunch set featuring a choice of main dish, six types of appetizers, and tropical iced tea. For the main dish, you can choose from five options: Ga Pao Rice, Khao Man Gai, Pad Thai, Tom Yum Pho, or Green Curry.
Fluffy shrimp shinjo. Served with a sauce based on ethnic-flavored fish sauce.
Noodles in a lemon-flavored coconut milk sauce. Staff will finish it off by adding chewy cheese when served!
Plump red shrimp yukhoe. Please break the egg yolk and enjoy together. M size 9 pieces 1,380 yen (tax included). Changing to L size 15 pieces is an additional 600 yen, total 1,980 yen (tax included).
This is a croquette wrapped whole in seasonal figs. Limited time only.
Introducing the latest electrolytic hydrogen water generator called 'Trim Ion'. The electrolytic hydrogen water produced with this is alkaline water, which helps alleviate bloating and discomfort in the stomach, supports gastrointestinal function, and improves bowel movements.
[Reservation Required!! Very Popular Tom Yum Hot Pot!!] 14 colorful ingredients are good for beauty and health. The refreshing aroma of lemongrass and the balance of spiciness and sourness are exquisite. Made with Nagano Prefecture Azumino Genki Pork! There is no unique odor of pork, and it has a fine and firm texture without any off-flavors. The fat is sweet and has a good bite, and due to its light aftertaste, even those who are not fond of fatty meat can enjoy it. *All-you-can-drink course is 5,980 yen per person *Orders start from two servings*
Made with four types of seafood including lobster and scallops, finished with a fragrant and spicy special sauce. This is a portion meant for sharing between two people. The basic price for two servings is 3,916 yen (tax included). An upgrade to three servings is an additional 1,958 yen (tax included).
We have made our popular beef skirt steak in an ethnic style. It is paired with spicy and aromatic cumin sauce over mashed potatoes infused with Tom Yum. *Please order early as it takes some time to prepare (approximately 20 minutes).
Thai style roasted chicken. Marinated with homemade spices and finished to be fragrant and juicy. This popular dish is made using a whole half chicken! *Please order early as it takes time to prepare (about 30 minutes).
A revival of a popular menu item. Generously filled with seafood and vegetables in homemade batter. A very popular dish even in authentic Vietnam, served in A.O.C style. Enjoy wrapping the special batter with plenty of vegetables and seafood.
Using oysters from Itoshima in Fukuoka Prefecture. Although the meat is small, it is characterized by a rich and concentrated flavor. You can choose lemon or coconut milk. Only the coconut milk comes with cilantro. This is the price for 1 piece. The photo shows 2 pieces.
Using low-temperature cooked, tender and moist chicken breast. This is a famous Sichuan dish generously topped with a fragrant special spicy sauce.
Thai-style curry ramen arranged with soft-boiled eggs. A dish where the spiciness and the crispy texture of fried noodles match perfectly.
Classic fresh spring rolls. Please be sure to order this as your first dish.
Smoked salmon combined with mango, lime, and the aroma of herbs. It is an Asian-style carpaccio.
Made with fresh local green papaya. Prepared in the traditional style using a mortar and pestle. A classic Thai salad with a kick of chili and tanginess.
A classic Thai dish, a warm salad made with seafood and aromatic vegetables.
A green herb salad in a single color. Finished with the aroma of basil and shiso. Made with coriander from our contracted farm.
A Vietnamese home-cooked dish wrapped in mesh rice paper, more commonly eaten than fresh spring rolls in the local area. (2 pieces)
Spicy homemade chili oil is combined with shrimp dumplings. (Usually comes with 4 pieces)
Juicy shumai served fresh from the steamer. (Usually comes with 2 pieces)
A dish of crispy fried pak choi roots coated with Sichuan pepper salt.
Highly anticipated comeback!! Very popular Tom Yum fried potatoes!!
A rich Tom Yum Kung soup with whole red prawns.
This is a luxurious and plump shrimp toast made with a special shrimp paste that captures the umami and flavor. *The product comes in 4 pieces.
The only lamb dish at A.O.C. wrapped in plenty of red curry sauce. Pairs perfectly with beer. Basic serving is 2 skewers.
Stir-fried dish finished with high heat from a specialty shop. It is finished with a flavorful and rich Tao Chio sauce. *Currently, due to the timing of the stock, it is prepared with oil wheat vegetable. *Oil wheat vegetable is a popular type of lettuce in China.
Stir-fried soft crab and eggs with a fragrant curry flavor over high heat, served whole with the shell.
This is A.O.C.'s Gapao Rice made with carefully selected Thai holy basil and specially ordered coarsely ground meat.
Please enjoy the moist and tender chicken breast served with a sauce made from ginger and cilantro roots.
A representative dish of Indonesia. This is a plate that you won't get tired of, made with sambal chili sauce just like in the original.
This is a classic Thai curry where refreshing spiciness and the richness of coconut milk blend perfectly.
Rich grilled cheese and the aroma of spicy Sichuan pepper stimulate the appetite. A spicy mixed noodle dish that offers umami, heat, and numbing sensations. Recommended for those confident in their spice tolerance.
A gentle chicken broth flavor. A popular soup noodle in Vietnam.
Thai-style fried rice noodles with rich shrimp flavor. Enjoy the essence of Thailand with chewy rice noodles.
A luxurious dish with the umami of crab and specially made chewy Chinese noodles, generously tossed with crab miso.
A luxurious brûlée with two layers of mango pudding and mousse that mango lovers can't resist!
Classic hot sesame balls. Enjoy the harmony of red bean paste and coconut ice cream.
You can choose between mango ice cream and coconut ice cream.
Perfect Ambassador certified beer. A moderate bitterness with a mild flavor made from 100% malt.
A premium lager beer representing Thailand, recognized by the Thai royal family.
A refreshing lager beer born in Singapore.
A classic beer loved for many years in Vietnam.
Characterized by a light taste and refreshing finish. Can be enjoyed with a squeeze of lime for a crisp drink.
A beer cocktail with the gentle sweetness of mango.
A beer cocktail with homemade ginger that can only be tasted here.
A light and refreshing non-alcoholic beer with a hint of barley and hops.
A whiskey blended from the world's five major whiskeys, offering a deep and rich flavor.
A Japanese gin with a refreshing aroma of Japanese ingredients such as yuzu, green tea, and ginger.
This is a colorful ramune sour that is fun to look at.
A bourbon whiskey with sweet aromas of vanilla and nuts, complemented by the richness of oak.
A simple lemon sour that pairs well with meals.
An ethnic flavor with sweetness derived from sugarcane and aromatic herbs and spices.
Asian shochu made from coconut originating in Bali.
This is a glass red wine that pairs well with meals.
A glass of white wine that pairs well with meals.
Refreshing acidity and freshness like green apple. Casual and fresh flavor.
A visually stunning rose sangria accented with citrus and dragon fruit. The ease of drinking based on white wine is also highly recommended.
Gin soda made with homemade lemongrass-infused gin.
A tropical cocktail based on mango and coconut.
This is an Asian cocktail made with homemade ginger syrup, fresh ginger, and spices.
A refreshing drink made with authentic limes called 'Manao'.
A cocktail made with sweet mangoes from Vietnam. A popular mango lassi style.
Lemongrass scented jasmine high.
A tropical black tea high with aromas reminiscent of peach and lychee.
This is a refreshing Black Oolong High that pairs well with meals.
Non-alcoholic version made with sweet mangoes from Vietnam. A popular mango lassi style mocktail.
A hint of sweetness amidst the acidity. A wine with a pleasant aroma and impressive balanced acidity.
Slightly sparkling. Freshness of cassis and blueberries. Full of fruitiness with a medium sweetness.
Fresh flavors of lime, lemon, and green apple.
Tropical fruit and grapefruit flavors. The finish is crisp and has a beautiful floral note.
A champagne made primarily from Chardonnay, with a pleasant blend of citrus and white flower aromas. It is characterized by its 'freshness', 'elegance', and 'balance'.
Aroma of baked apples and honey that evokes great style, layered with rich fruit flavors. Loved by James Bond from 007.
Flavor of pear and muscat. Lightly carbonated. It feels like enjoying seasonal fruits.
Citrus and tropical flavors. A gentle and light taste.
Natural fruitiness nurtured by the sun and earth. The smoothness of nectarine and the acidity of lemon.
Fresh citrus and peach fruit with herbal nuances that are pleasant. A comfortable green taste that blends well.
Notes of white flowers and white peach. Slightly sweet with a refreshing taste.
Strong barrel flavor. Strong citrus fruitiness with a pear finish.
Hints of butter and brioche. Creamy and elegant flavor.
Fresh and smooth texture. Perfect for Asian cuisine.
Flavors of plum and black cherry. The tannins are smooth and elegant.
Freshness of red fruits. Fruity and never boring flavor.
Easy to drink without being too heavy, a bottle that harmonizes well with ethnic flavors.
Rich fruit flavors. Freshness of cassis and prune.
A glamorous aroma and easy to drink. Charming notes of strawberry and berry.
A robust tannin flavor. The nuances of cherry are pleasant.
A beloved bottle from around the world. Elegant and refined taste.
.jpg?format=webp)
