혼케아베야 도쿄에키 키타마치사카바점
本家あべや 東京駅 北町酒場店 / Honke Abeya Tokyoeki Kitamachi Sakeba
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A total of 10 dishes including two pieces of Hinai chicken yakitori, extra thick pure white soup, fermented liver patties, and grilled rice balls to finish. The all-you-can-drink, 2-hour course is priced at 6,000 yen. Ideal for company launches and casual drinking parties. +Premium all-you-can-drink for an additional ¥1,000. We also accept orders for just the meal (¥4,000).
A total of 10 dishes including two pieces of Hinai chicken yakitori, ultra-thick pure white soup, fermented liver patties, grilled rice balls (Shotsuru soy sauce-based) and egg pudding for the finish. This is a trial course that is just right for first-time Hinai Jidori eaters or for a light launch party or after-party. This course includes only dishes. Please order drinks separately. All-you-can-drink plan (¥6,000) is also available."
Four pieces of Hinai chicken yakitori and the ultimate oyakodon (mini size), in which the meat, egg, and broth are all made from Hinai chicken. A total of 11 items make up the largest number of items in the course, and this is the nominated course for those who wish to choose a course that includes the popular oyakodon. It is also recommended for solid dinners and business entertainment. Includes 2 hours of all-you-can-drink. Can be changed to premium all-you-can-drink for +¥1,000, or you can order a meal only for ¥5,500.
Two Hinai chicken yakitori, char-grilled log shiitake mushrooms, and the star of the show is kiritanpo nabe, a dish in which the broth is made from natural water from Hinai-machi, Akita Prefecture. The dish finishes with Inaniwa udon noodles, making for a total of 10 dishes. This course is recommended for autumn and winter scenes involving nabe (hot pot) and for those seeking authentic local cuisine. Includes 2 hours of all-you-can-drink. You can change to premium all-you-can-drink for +¥1,000, or you can order only dishes for ¥5,500.
Drink from noon at Tokyo Station. 4 Hinai Jidori chicken snacks with 2 hours all-you-can-drink. Entry limited from 11:00 to 15:00. Light snacks and standard all-you-can-drink. For single person or group. We also offer a 3-hour plan (¥3,500) for those who want to relax a little longer. Additional dishes can be ordered from the a la carte menu.
Relax at Tokyo Station for 3 hours from noon. 4 Hinai Jidori chicken snacks with 3 hours all-you-can-drink. Limited to 11:00 - 15:00 entry. 2-hour plan (¥3,000) + ¥500 to extend for 1 hour. Recommended for those who want to stay longer. Recommended for those who want to stay longer. Additional dishes can be ordered from the a la carte menu.
We offer a selection of dishes that highlight the natural flavors of the ingredients, ranging from “Daikon Simmered in Broth with Hinai Chicken Miso Topping”—where the daikon is slowly simmered to absorb the rich broth—to seasonal vegetables tossed in sesame dressing, a marinated salad featuring four types of mushrooms, and fragrant maitake tempura. Our grilled selections include “Hinai Chicken Yakitori,” a signature dish of Akita, and savory “Akita Hachimantai Pork Skewers,” offering a hearty and satisfying dining experience. For the main course, we present “Inaniwa Tsukimi Udon,” featuring “Inaniwa Udon”—one of Japan’s three great udon varieties—topped with a warm Hinai-jidori egg. Please savor the smooth texture as it slides down your throat and the rich, creamy depth of the egg. This course is designed for you to leisurely savor small portions of Akita’s local ingredients and seasonal flavors while enjoying sake. Includes a 2-hour all-you-can-drink plan.
A total of 11 dishes, including Hinai-jidori chicken yakitori, Hachimantai pork skewers from Akita Prefecture, an ultra-rich, pure white soup, fermented liver pâté, and seared green onions. To finish the meal, we’ve prepared authentic Inaniwa udon from Akita, served with refreshing aromatic vegetables. Since this set does not include a hot pot, it’s a signature course that satisfies everyone—even those who aren’t fond of hot pot. It’s highly recommended for welcome and farewell parties, as well as business dinners where you want to make a great impression. Includes a 2-hour all-you-can-drink plan. You can upgrade to the premium all-you-can-drink plan for an additional ¥1,000, or order the meal-only option for ¥4,500.
The seasonal 'seri' from Akita has started arriving! Our proud Kiritanpo hot pot uses a carefully crafted soup made from Hinai chicken. The Kiritanpo, which absorbs the rich flavors of Hinai chicken and vegetables, is exceptional!
The moment you take a bite, the unique noble aroma and rich umami of maitake mushrooms spread. The batter is crispy and crunchy, making it a recommended seasonal dish to accompany drinks.
A homage to the local dish 'Kazuno Hormone' from Kazuno City, Akita Prefecture. Addictive sweet and spicy miso flavor. Please try the new way to enjoy Hinai Chicken, Akita Hinai Chicken Hinai Hormone.
Extra hormone ... 1,500 yen Extra vegetables ... 400 yen Extra special soup ... 400 yen Rice set ... 500 yen Udon set ... 500 yen
Our proud kiritanpo hot pot uses a carefully crafted soup made from Hinai chicken. The kiritanpo, which absorbs the rich flavors of Hinai chicken and vegetables, is exceptional.
Additional meat ... 1,300 yen Additional vegetables ... 880 yen Additional kiritanpo (1 piece) ... 380 yen Additional kiritanpo soup ... 580 yen Final rice porridge ... 580 yen Final Inaniwa udon ... 580 yen
Perfect for a 'light drink', featuring a selection of classic grilled chicken and new products. Choose your drink and a side of Hinai chicken snacks (grilled chicken/offal plate) + edamame.
We process fresh and high-quality whole chickens delivered daily by our responsible supplier, Kazushige Abe, who specializes in Hinai chicken. Although this method is labor-intensive and often avoided, we insist on in-house preparation to provide freshly skewered chicken at its peak maturity. While the whole chicken preparation limits the available cuts, it allows us to offer rare parts, so you can try unique grilled chicken skewers.
6 pieces for 2,760 yen (tax included). The chicken has subtle differences in texture depending on the part and the season, affecting the fat content. At Honke Abeya, we take great care to enhance the Hinai chicken by applying different grilling techniques and seasonings to each skewer. Enjoy a unique yakitori experience with various seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined and grilled to perfection.
3 pieces for 1,380 yen (tax included). The chicken has subtle differences in texture depending on the part and the season, affecting the fat content. At Honke Abeya, we take great care to enhance the flavor of Hinai chicken by applying different grilling techniques and seasonings to each skewer. Enjoy a unique yakitori experience with various seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined and grilled to perfection.
Hinai chicken is known for its rich flavor, and among them, the 'mune meat' is overwhelmingly delicious compared to other chickens. We have prepared this mune meat for you to enjoy with wasabi. Please enjoy the grilling level that can only be achieved because it is fresh.
Uses firm thigh meat.
Meat from the neck, very juicy due to high activity level
A skewer of the rare cut 'Harami' from Hinai chicken. The more you chew, the more the umami spreads, and its unique elasticity and aroma are its charm.
You can enjoy the tail and waist parts, with skin, meat, and fat all together.
Part of the chicken's stomach. Characterized by a crunchy texture.
Heart. A tender and firm texture.
It is characterized by having less odor compared to beef and pork.
A crispy and fluffy texture around the shoulder blade area
The softest part of the inner thigh
Muscle at the base of the thigh. Especially juicy.
The meat around the bones is a part where the flavor seeps out.
House-made. Please choose between sauce or salt.
Thick shiitake mushrooms carefully grilled to concentrate their aroma and umami. A simple yet satisfying popular vegetable skewer.
A skewer of shishito peppers with a light bitterness and appealing aroma. It pairs well with grilled chicken and is also popular as a palate cleanser.
Skewered long green onions that bring out their sweetness through slow grilling. Enjoy the crispy exterior and the creamy texture inside.
A nagaimo skewer that is crispy on the outside and has a light, fluffy texture on the inside. A popular vegetable skewer that highlights the natural sweetness of the ingredient.
Ginkgo skewers characterized by a subtle bitterness and concentrated umami. Grilled to a fragrant finish, this dish captures the essence of the season.
Oyakodon 1,100 yen (tax included) Mini 1,030 yen (tax included) Uses Hinai chicken for the meat, eggs, and broth. The aroma of Binchotan charcoal and the rich flavor of Hinai chicken bring out an exquisite deliciousness.
Two-flavor dipping sauce (bonito sauce, sesame walnut sauce)
A luxurious egg rice dish made by cracking rich Hinai chicken eggs over steaming hot rice and finishing it with special soy sauce. The deep umami and smoothness stand out, making it a perfect dish to end your meal.
We offer a mini size of the traditional Akita Inaniwa udon. The thin and flexible noodles are characterized by a smooth texture and refined flavor. You can choose either cold or hot, making it a perfect dish to finish your meal.
Homemade soup that carefully extracts the flavor of Hinai chicken. Rich yet refreshing aftertaste, allowing you to savor the deep richness of the ingredients.
Carefully cooked selected rice, preserving its graininess and sweetness. A refined white rice that complements any dish.
A dish of grilled chicken skin mixed with homemade ponzu sauce
Additional baguette 290 yen (tax included). Creamy and rich pâté.
Rich fried chicken marinated in sake lees delivered directly from the sake brewery
Homemade tartar sauce with a hint of Iburi-gakko
Sweet and large-grained edamame from Akita Prefecture
Homemade tofu prepared in-store
A dish featuring a generous serving of fresh cabbage topped with a specially prepared sweet and spicy meat miso. Simple yet flavorful, it is also popular as a side dish with grilled chicken.
Adding depth of flavor from tamari soy sauce to the mild taste of nagaimo.
Sake appetizer marinated in Abe-ya's simmered broth and garlic soy sauce
Special potato fries enhanced with the hidden flavor of Akita's traditional fish sauce 'Shotturu', bringing out umami and aroma. Crispy on the outside and fluffy on the inside, this dish is popular as a snack with drinks due to its addictive taste.
A specialty from Akita, pickled daikon that has been smoked
A classic and stable combination.
Colorful pickles from Akita.
A dish featuring fresh leafy vegetables, combined with seasonal ingredients. It has a gentle flavor that enhances the taste of the ingredients, making it perfect as a palate cleanser.
Enjoy the crunchy texture of tonburi, known as the caviar of the field.
This homemade pudding is carefully steamed to bring out the rich flavor and depth of Hinai chicken eggs. It features a moist and smooth texture with a gentle sweetness. Perfect as a dessert after your meal.
A special egg ice cream made using the rich flavor of Hinai chicken eggs, finished with a mellow sweetness. This popular dessert offers a moist melt-in-your-mouth texture and natural sweetness.
A special ice cream that offers flavors unique to the season. A perfect dish to enjoy after a meal.
700 yen (tax included) / A glass of rich and dry sake brewed with the theme of 'seasonal ingredients' that is perfect for autumn.
850 yen (tax included) / A new genre of craft sake (and other brewed beverages) that is brewed by fermenting rice and hops together, with a new approach like a winery. Limited quantity available.
A dry sake characterized by a crisp finish and gentle umami. It is versatile as a food pairing sake and pairs exceptionally well with Hinai chicken dishes.
A bottle brewed by the oldest brewery in Akita, 'Hirasei', featuring a light and soft taste. The refreshing aftertaste is pleasant and enhances the dishes.
The aroma is subtle, characterized by a clean finish and sharp flavor. Although it is dry, the umami of the rice can be distinctly felt.
The soft sweetness and transparent flavor of the sake rice 'Ippozumi' is appealing. It has a light mouthfeel, making it easy to drink and enjoy elegantly.
A popular spicy sake that balances strong umami and sharpness. It goes well with grilled chicken and fried foods, providing a smooth finish.
Not too flashy, characterized by a gentle aroma and well-balanced umami. True to its name, it has a 'conscientious' taste that pairs well with a wide range of dishes.
A bottle with sharp acidity and a distinct aftertaste. It has a light drinking experience and is a refreshing dry sake.
A representative sake from Akita, with a soft aroma and elegant umami that spreads. Its refined taste without any off-flavors is its charm.
A classic from the 'Yamamoto' series with a gentle aroma and a crisp finish. A stylish dry option that you won't get tired of drinking.
A premium beer characterized by deep richness and mellow flavor. Enjoy its elegance and aftertaste, which pairs well with Hinai chicken dishes.
A refreshing drink with a crisp taste and a delightful throat feel. It pairs exceptionally well with grilled chicken and fried foods, making it a great choice for the first drink.
A classic bottled beer with a crisp taste that you won't get tired of. It's a popular choice for those who want to enjoy a relaxing drink.
A non-alcoholic beer that offers the aroma of barley and a refreshing taste. Perfect for those who want to limit their alcohol intake.
A craft beer characterized by a vibrant aroma and a soft mouthfeel. It has a moderate bitterness and a mellow umami that spreads, making it well-balanced and easy to pair with meals.
A masterpiece with the richness of amber-colored malt and a gentle sweetness. The toasty flavor lingers, making it a great match for grilled chicken and Hinai chicken dishes.
A refreshing crispness and clear taste make it a comfortable classic style. Its light bitterness enhances the flavors of dishes, making it perfect for the first glass.
A refreshing drink with a sweet aroma from bourbon and a crisp carbonation. It's invigorating and pairs perfectly with grilled chicken.
A classic highball characterized by a vibrant aroma and a gentle richness. It is easy to drink and recommended as the first glass with a meal.
A rich flavor unique to 'Ao', blended from the world's five major whiskies. This highball offers a luxurious experience with a fragrant aroma and a crisp aftertaste.
A refreshing Japanese gin with the aroma of yuzu, green tea, and ginger. It is light and easy to drink, making it a perfect match for meals.
A craft gin characterized by a vibrant aroma centered around citrus from the Setouchi region and a refined finish. It has a fragrant profile and can be enjoyed refreshingly with soda.
A unique gin with the vibrant aroma of domestically sourced sansho pepper and a tingling aftertaste that is its charm. The spicy scent becomes addictive, making it a pleasant drink even between meals.
A sweet potato shochu characterized by a crisp taste and elegant aroma. While it is light, it has a solid umami flavor, making it easy to pair with meals.
A popular brand with an appealing citrus-like aroma and refreshing sweetness. It has a clean aftertaste that pairs exceptionally well with Hinai chicken dishes.
Features a glamorous aroma unique to long-term aging, with a mellow and profound flavor. This luxurious bottle offers a deep aftertaste that is hard to believe comes from sweet potato shochu.
A bottle that offers the gentle sweetness of rice and a refreshing taste. It has a clear flavor without any off-tastes, making it a refined cup that complements meals, characteristic of rice shochu.
A luxurious shochu that harmonizes the mellow richness from aging with the deep umami of rice. It has a soft aroma and a rich aftertaste, making it a high-quality drink to enjoy leisurely.
A bottle that captivates with the aroma of barley and a light drinking experience. It has a refreshing aftertaste and pairs well with grilled chicken and Hinai chicken dishes, making it an easy-to-drink barley shochu.
A premium barley shochu with deep richness and a fragrant aroma developed through long-term aging. This exquisite bottle offers the smoothness of the barrel and a lingering depth to enjoy.
A bottle characterized by the gentle sweetness of brown sugar and a sharp aftertaste. It has a refreshing and easy-to-drink quality, with a light flavor typical of brown sugar shochu that pairs well with food.
With aging, the sweetness of brown sugar deepens, spreading a luxurious aroma that is mellow and complex. This is a special brown sugar shochu that offers a refined aftertaste.
A smooth umeshu that harmonizes the gentle sweetness of honey with the tartness of ume. It has a mellow mouthfeel, making it perfect for a drink after a meal.
A rich plum wine crafted by the Akita sake brewery 'Mansaku no Hana'. It offers a fragrant aroma, elegant sweetness, and a refreshing aftertaste.
A fruit wine with a refreshing apple aroma and a gentle sweet and sour taste. It is easy to drink and popular as a light option.
A popular drink that allows you to enjoy the original acidity and refreshing sharpness of lemon. It has a crisp flavor that pairs perfectly with grilled chicken.
Kodawari Sakaba's big size lemon sour.
A classic highball with a pleasant aroma of roasted oolong tea, easy to drink. It pairs well with rich dishes and is popular as a beverage during meals.
A green tea high characterized by a gentle bitterness and a light drinking experience. It does not interfere with the flavors of the meal and is a classic drink that can be enjoyed refreshingly.
Bottle 4,300 yen (tax included) A bottle that offers the soft acidity and delicate fruitiness unique to Koshu grapes. With a refreshing taste, it is an elegant white wine that pairs well with Japanese cuisine and Hinai chicken dishes.
A well-balanced Bordeaux Blanc with citrus aromas and moderate richness. It has a refreshing aftertaste, making it easy to pair with a wide range of dishes from grilled chicken to various entrees.
Bottle 4,300 yen (tax included) a Japanese red wine characterized by its soft fruitiness and light astringency. It has an easy-to-drink flavor and pairs well with grilled Hinai chicken.
A well-balanced Bordeaux red with the aroma of ripe fruits and moderate tannins. It has a deep flavor that pairs well with grilled chicken and various dishes.
A straight juice packed with the sweetness and freshness of apples from Akita Prefecture. You can enjoy its natural flavor.
A craft cider from Akita with a refreshing sweetness and light carbonation that feels pleasant.
A refreshing cider with the aroma of apples and a gentle sweetness. Enjoy the unique flavor of Akita.
A classic orange juice that offers a fruity sweetness and refreshing acidity.
Coca-Cola, with its strong sweetness and refreshing carbonation, is a popular drink that pairs well with meals.
A classic Oolong tea characterized by its fragrant and refreshing taste. It's an easy drink to enjoy during meals.
A green tea with a gentle astringency and a light flavor that is pleasant. It is a cup that complements the meal without interfering with the flavors of the dishes.
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