소바히바치 유미바 우노호
蕎麦火鉢 ゆみば 卯の方 / Yumiba Unokata
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A sweet and spicy simmered dish made with the broth from a soba restaurant, spreading delicious umami flavors.
The sweetness of domestic round soybeans (produced in Hokkaido, Saga, Tochigi) and the natural nigari (seawater from Okinawa and Izu Oshima) bring out the umami flavor.
The aroma of buckwheat, the sweetness of carefully selected Shinshu miso. Perfect for pairing with sake.
A wooden board on which Kamaboko from Odawara is placed.
A superb tamagoyaki with a fragrant dashi made using the luxurious Sekai Red apples from Saitama Tanaka Farm
Coarsely ground 100% domestically produced buckwheat flour ground with a stone mill. The chef kneads it with all their might.
Enjoy tender duck cooked at low temperature in a special broth
Assortment of seasonal ingredients for tempura.
Crispy skin and juicy meat that brings out the delicious flavor.
Slowly grilled over charcoal fire.
The Premium Malt's
Sapporo Red Star, Ebisu Medium Bottle
Highball, Water, Rock
Highball, Water, Rock
White and Red
With water, with hot water, with buckwheat tea, on the rocks
Can be enjoyed with water, hot water, tea, oolong tea, or on the rocks
Koji rice Yamadanishiki
Can be enjoyed with water, hot water, tea, oolong tea, or on the rocks
Straight, on the rocks, or with soda
Straight, on the rocks, or with soda
Straight, on the rocks, or with soda
Straight, on the rocks, or with soda
Straight, on the rocks, or with soda
1 go for 930 yen Saitama +3
1 cup 780 yen Fukushima ±0
1 cup for 1,030 yen Nagano +4
1 cup for 980 yen, Yamagata +9
1 cup for 980 yen Aomori +9
1 cup for 980 yen Nagano +2
880 yen per 180ml cup, Nagano, +2
1 cup for 980 yen, Tochigi, +2
1 cup for 1,030 yen Tochigi ±0
Reprint Limited Edition
Rare sake brewed with wine yeast
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