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(Tomato sauce, mozzarella, anchovy, oregano, olive, ricotta) The saltiness of the anchovy and the aroma of oregano will make you feel like you're in Italy♪

(Tomato sauce, mozzarella, basil) A traditional Italian pizza! The basic pizza that needs no introduction. Simple, yet never gets boring.

(Gorgonzola, honey) A pizza with popular Gorgonzola and honey among women. The honey is also baked to enhance its aroma. For those who want more honey, we can provide additional honey on the side.

This is a rich pizza made with four popular types of cheese: mozzarella, ricotta, Parmigiano, and Gorgonzola. Its simple cheese flavor makes it especially recommended for those trying Roman pizza for the first time. Our pizza dough is carefully fermented at low temperatures, resulting in the light, crispy texture unique to Roman pizza. Unlike thick crust delivery pizzas, you can enjoy this pizza loaded with cheese without feeling heavy. While there are many pizzerias that bake pizzas, most of them serve a type called Neapolitan pizza, characterized by a puffy crust and a fluffy, chewy texture. Enjoy the difference from Neapolitan pizza. The firewood used in our oven is sourced from a high-quality supplier in Shikoku, who carefully processes it using an artificial drying room. This is why our pizza has a wonderfully light, smoky aroma.

The following pizzas can be combined half and half! The price is the total of each pizza added together divided by 2 plus 200 yen. <Pizzas that can be combined> ■Margherita (Plain) ■Marinara (No garlic, no cheese) ■Salame (Italian salami) ■Romana (Anchovy) ■Quattro Formaggi (4 types of cheese) ■Melanzane (Eggplant and salami)

A sweet pizza. Have you ever tried it? A piping hot pizza topped with cold gelato. That's 'Dolce Pizza'. Roman pizza has a thin and crispy texture, making it perfect as a dessert. Sweet and sour strawberry and chocolate aroma 'Frágola'. A sophisticated flavor 'Amaro' baked with espresso drizzled over coffee liqueur sauce. It will satisfy even your extra stomach!

A melting tropical delight made with a sauce of ripe mangoes and mango liqueur!

(Espresso Dessert Pizza) Baked with espresso drizzled over a coffee liqueur sauce. Topped with vanilla gelato. The pleasant aroma of coffee is recommended at the end of your meal.

A dish with plenty of mushrooms and cream sauce, enhanced with truffle paste! The aroma of truffles stimulates the appetite.

A reward for your hard work! We have prepared high-quality lean meat tenderly using a carefully crafted low-temperature cooking method. Enjoy it with red wine! A generous 120 grams!

Currently reservation only. We will accept requests by phone or at the time of reservation. Raw or baked. The origin may change depending on the season. Please understand that there may be cases where we do not have them due to market conditions. From 600 yen.

(Tomato sauce, oregano, garlic) The aroma of garlic stimulates the appetite! This is a pizza that can also be a snack.

(Tomato sauce, mozzarella, salami, onion) Please enjoy the simple flavor of aged Tuscan salami.

(Tomato sauce, mozzarella, Italian sautéed vegetables) Baking in the oven brings out the sweetness of the vegetables♪

(Tomato sauce, mozzarella, eggplant, salami, basil) The texture of thinly sliced eggplant, the flavor of salami, and the freshness of basil create a perfect harmony!

(Tomato sauce, mozzarella, salami, bacon, soft-boiled egg) This is also a classic pizza in Italy. Enjoy it after breaking the soft-boiled egg! Please ask the staff about the origin of the name.

(Tomato sauce, mozzarella, salami, olives, onion, egg, basil) a large dumpling-like stuffed pizza. When cut, hot ingredients come out.

(Tomato sauce, mozzarella, prosciutto, arugula) A pizza topped generously with aged Italian prosciutto, loved by Italians.

(Genovese sauce, garlic oil, basil) A perfect pizza for a new sensation snack. Enjoy with drinks with the crispy and fragrant aroma of basil.

(Genovese sauce, mozzarella, asparagus, shrimp, tomato) Juicy shrimp and asparagus with a refreshing Genovese sauce! The accent of sweet tomato makes for a well-balanced pizza.

(Cream sauce, mozzarella, bacon, soft-boiled egg, pepper) Recreating carbonara as a pizza instead of pasta. The rich flavor is enhanced by a kick of pepper.

(Truffle tomato sauce, mozzarella, 4 types of mushrooms) A pizza rich in the aroma of mushrooms, made with tomato sauce mixed with truffles. If you love mushrooms, be sure to try it.

Layered with Azuro's special Bolognese sauce made with care and lasagna pasta in four alternating layers. Topped with white sauce and cheese, then baked in a wood-fired oven. The lasagna from the pizzeria is also recommended.

We serve a whole Camembert baked until melted in a wood-fired oven. Please enjoy it with grissini sticks like a cheese fondue.

You can choose from spicy chorizo and coarse-ground sausage.

This is beef tripe simmered with plenty of aromatic vegetables. It is served hot after being finished in a wood-fired oven.

(Please choose from shrimp, scallops, or mushrooms) The special white sauce has many hidden fans. This is also baked in a wood-fired oven. Enjoy it bubbling hot!

(Please choose from shrimp, scallops, or Bolognese) The turmeric rice made with sautéed onions in garlic oil pairs perfectly with the white sauce.

A must-try for cheese lovers! This risotto is rich and creamy, with cheese that melts beautifully. It is also finished in the oven.

A soup made by simmering squid ink and spear squid, creating a baked risotto! Cooked to a perfect temperature where the rice has a slight bite to it♪

As the name suggests, don't underestimate the red mountain carrot; it disappears in no time when eaten with the special dressing. Some people even ask for seconds♪

A heaping green salad topped with special dressing and Parmigiano Reggiano cheese. Recommended for those who want to eat plenty of vegetables.

Topped with four types of sautéed mushrooms and tomatoes on a salad base. Enjoy with Italian dressing.

A green salad topped with prosciutto and arugula. It is recommended to wrap the salad with the prosciutto and enjoy.

Black and green olives. Served with pickles. Recommended for when you want a little snack.

This dish features fried potatoes mixed with homemade anchovy butter, making it irresistible.

Topped with sweet fruit tomatoes and Sicilian anchovies. This sweet and salty flavor is favored by Japanese people.

After eating the mussels, soak the baguette in the flavorful soup. Many people ask for a second helping of the baguette. It pairs well with white wine and Shinsei's Lapis.

Sweet fruit tomatoes and fresh mozzarella. A classic appetizer. Enjoy simply with salt, pepper, and olive oil.

We will serve a selection of three recommended cheeses from Italy. Please try pairing it with red wine or a full-bodied white wine.

An assortment of Italian aged prosciutto and salami. The flavors of the prosciutto and salami, enhanced by aging, pair well with wine.

Tiramisu made carefully from cream will make you smile when you put it in your mouth♪

Vanilla gelato topped with espresso. A sweet and slightly bitter dessert for adults.

A rich gelato with a pleasant aroma of vanilla beans that gently cools your mouth.

Refreshing! A lemon sorbet with a perfect balance of sweetness, not too sour.

Chef's special rich adult chocolate dessert