파파즈키친바 슈라쿠쇼쿠
パパ's kitchen bar 酒楽食 / Papa's kitchen bar Shurakushoku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
훈제 요리와 재즈를 즐길 수 있는 어른의 숨겨진 공간
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일본사용자 평가3.32(1건)리뷰
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This is a set of smoked assortment with your choice of drink (beer, whiskey, shochu, wine, etc.).
- Edamame - Egg - Asari clam - Cheese - Chicken tenderloin - Chicken breast meat - Tarako (cod roe) - Tomato - Duck - Chicken wing drumette - Chicken wing tip - Baby scallop - Shrimp - Jumbo shrimp - Mackerel - Salmon belly - Salmon belly button - Potato salad - Salmon aromatic pepper - Smoked herring and shirasu (whitebait) parent and child - Oil-marinated mussel - Cheese roll with bamboo ring
Recommended assortment of 5 items for the day! *Please order one serving per person.
Bacon is further smoked and grilled in a frying pan until golden brown. The smoked tomatoes on the side are also delicious! This dish goes well with alcohol.
We slowly simmered chicken thigh meat in soup to marinate our 'homemade' roll ham, then coated it with herb salt and finished it with smoking. Enjoy it with basil sauce.
A rare cut called 'Misuzi' found at the edge of the shoulder meat, which can only be obtained in small quantities from one cow. We have turned it into a smoked steak and placed it on top of a special egg over rice. It is a dish that you won't be able to stop eating with chopsticks.
A pasta with a subtly smoked aroma that is different from other stores, made by marinating smoked mussels, clams, and scallops in fresh olive oil.
A simple yet flavorful dish topped with smoked salmon belly and clams. The subtle smoky aroma of the smoked ingredients makes it a perfect dish for finishing a meal.
A smoked salmon salad where smoked salmon is marinated in olive oil, offering a unique 'creamy' texture different from regular smoked salmon.
This is a set of smoked assortment with your choice of drink (beer, whiskey, shochu, wine, etc).
- Edamame - Egg - Asari clam - Cheese - Chicken tenderloin - Chicken breast meat - Tarako (cod roe) - Tomato - Duck - Chicken wing drumette - Chicken wing tip - Baby scallop - Shrimp - Jumbo shrimp - Mackerel - Salmon belly - Salmon belly button - Potato salad - Salmon aromatic pepper - Smoked herring and shirasu (whitebait) parent and child - Oil-marinated mussel - Cheese roll with bamboo ring
Recommended assortment of 5 items for the day! *Please order for the number of people.
Bacon is further smoked and pan-fried until golden brown. The smoked tomatoes on the side are also delicious! This dish goes well with alcohol.
We slowly simmered chicken thigh meat in soup to marinate our 'homemade' roll ham, then coated it with herb salt and finished it with smoking. Enjoy it with basil sauce.
The 'Misuzi,' a rare part found at the edge of the shoulder meat, can only be obtained in small quantities from one cow. We have turned it into a smoked steak and placed it on top of a special egg rice bowl. It is a dish that you won't be able to stop eating with chopsticks.
A pasta dish with a subtly smoked aroma, made by marinating smoked mussels, clams, and scallops in fresh olive oil, creating a unique flavor that sets it apart from other restaurants.
A simple yet flavorful dish topped with smoked salmon belly and clams. The subtle smoky aroma of the smoked ingredients makes it a perfect dish for a satisfying finish.
A smoked salmon salad where smoked salmon is marinated in olive oil, offering a unique 'creamy' texture different from regular smoked salmon.
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