스미비쿠시야키 슈라크토라조
炭火串焼酒楽虎蔵 / Sumibi Kushiyaki Shurakutrazo
숨겨진 매력의 야키토리 가게
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Every day, we carefully grill raw tsukune that has been kneaded one by one over charcoal fire. The inside is fluffy and juicy with cartilage in it.
Chicken liver. Fresh chicken liver cooked rare. Made with young chickens from Kyushu.
Made with young chicken from Tohoku region.
Made with Hinata chicken from Kyushu.
Made with herb chicken from Chiba prefecture.
Made with young chickens from Chiba prefecture.
Made with young chicken from Tohoku region.
Made with young chicken from Tohoku region.
Made with young chickens from Chiba's Mizugo region.
Made with young chicken from Tohoku region.
Made with Hinai chicken from Kyushu.
Every day, we carefully knead and grill raw tsukune over charcoal. The inside is fluffy and juicy with cartilage.
Chicken liver. Fresh chicken liver cooked rare. Made with young chickens from Kyushu.
Made with herb chicken from Chiba prefecture.
Every day, we carefully grill raw tsukune that has been kneaded one by one over charcoal fire. The inside is fluffy and juicy with cartilage in it.
Chicken liver. Fresh chicken liver cooked rare. Made with young chickens from Kyushu.
Made with young chicken from Tohoku region.
Made with Hinai-Jidori chicken from Kyushu.
Made with herb chicken from Chiba prefecture.
Made with young chickens from Chiba prefecture.
Made with young chicken from Tohoku region.
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