아키차료

At Aki Charyo, we create a 'Today's Menu' every day featuring a variety of seasonal dishes that cannot be found on our regular menu. This includes recommendations for live fish that are in the tank that day, as well as many exquisite dishes filled with the chef's ideas that highlight the seasonal ingredients. Please be sure to check it out when you visit.

At our restaurant, we procure carefully selected seafood from various regions, including fresh fish from the Seto Inland Sea, and you can enjoy the fresh catch of the day as live sashimi.

We offer a rich selection of seasonal seafood sashimi that changes daily. You can also request a recommended platter according to your preference. The contents and prices may vary depending on the supply.

We also have seasonal recommendations. Depending on the availability of ingredients, we may not be able to provide some items.

Can be prepared with market price simmering

Can also be prepared as a simmered dish at market price

Wagyu Ribeye Charcoal Grilled 3,850 yen ~ Wagyu Tenderloin Charcoal Grilled 4,400 yen ~